HUB Lager11.5325.1%Crisp German Pilsner
IPX Chinook14606.0%Single Hop IPX
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 grains w/ Coffee
DOA16556.7%American Strong Ale
Galactic22100+9.5%Imperial Red Ale
Secession15706.5%Cascadian Dark Ale
Belgian Tripel1818.18.7%Sweet Crisp Belgian
Rise Up Red13.5605.8%NW Red Ale
Midnight in PDX12.5245.3%Munich Dark Lager
Jackie Tree Horn14244.8%Robust Malty Porter
Finn River1506.5%Sparkling Pear Cider
Everybody Pogo006.5%Hopped Apple Cider
Inspiration Alt13336.0%Altbeir
San Juan Wheat11114.9%NW Belgian Wheat
Cask Secession15706.5%Cascadian Dark Ale
Cask Survival Stout15355.3%Cask 7 Grain

special pizza slices

meat

pepperoni, sausage, bacon, bell pepper

veggie

roasted cauliflower, jalapeno, red pepper

soup of the day

carrot ginger

HUB Lager11.5325.1%Crisp German Pilsner
Single Hopped IPX14.5606%Chinook Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Jackie Tree Horn14244.8%Robust Malty Porter
Secession15706.5%Cascadian Dark Ale
Rise Up Red13.5605.8%NW Red Ale
Galactic22100+9.5%Imperial Red Ale
Cask IPA15756.6%NW IPA

special pizza slices

meat

pepperoni, onion & pepperoncini

veggie

pesto base w/ tomato, onion & mushroom

soup of the day

chicken corn chowder

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
IPX Chinook14606.0%Single Hop IPX
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 grains w/ Coffee
DOA16556.7%American Strong Ale
Galactic22100+9.5%Imperial Red Ale
Secession15706.5%Cascadian Dark Ale
Belgian Tripel1818.18.7%Sweet Crisp Belgian
Rise Up Red13.5605.8%NW Red Ale
Midnight in PDX12.5245.3%Munich Dark Lager
Jackie Tree Horn14244.8%Robust Malty Porter
Finn River1506.5%Sparkling Pear Cider
Everybody Pogo006.5%Hopped Apple Cider
Inspiration Alt13336.0%Altbeir
San Juan Wheat11114.9%NW Belgian Wheat
Cask Secession15706.5%Cascadian Dark Ale
Cask Survival Stout15355.3%Cask 7 Grain

special pizza slices

meat

pepperoni, sausage, bacon, bell pepper

veggie

roasted cauliflower, jalapeno, red pepper

soup of the day

carrot ginger

HUB Lager11.5325.1%Crisp German Pilsner
Single Hopped IPX14.5606%Chinook Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Jackie Tree Horn14244.8%Robust Malty Porter
Secession15706.5%Cascadian Dark Ale
Rise Up Red13.5605.8%NW Red Ale
Galactic22100+9.5%Imperial Red Ale
Cask IPA15756.6%NW IPA

special pizza slices

meat

pepperoni, onion & pepperoncini

veggie

pesto base w/ tomato, onion & mushroom

soup of the day

chicken corn chowder

Jake’s Grill and Hopworks Beer Pairing Dinner

Posted by Hopworks on Tuesday, October 4, 2011

Join Hopworks and our friends at Jake’s Grill for a special beer pairing dinner on Thursday, Oct. 20. This eight-course dinner is an elite tour of culinary and sensory experiences featuring some of the Northwest’s finest local ingredients and Hopworks organic beer.

Dinner begins at 7 p.m. in the Hardy Room located at 611 SW Tenth Ave. Reservations are $50 and limited to the 30 guests. To reserve your seat, please call Jake’s Grill at 503-220-1850.

Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style.  Adjacent to the historic Governor Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR.

Full menu:

First Course Appetizers:
Hop Rubbed Spiced Chicken Skewers with Peanut-Red Chile BBQ Sauce
Northwest Wild Mushroom Quesadilla with Tillamook Cheddar Cheese and Truffle Oil
Goat Cheese Stuffed Piquante Peppers
Housemade Pancetta Wrapped Prawns with Romesco Sauce
Paired with HUB Lager

Second Course Amuse Bouche:
Seaweed and Orange Crusted Ahi Tuna on Won Ton Crisp with Asian Vegetables and Wasabi Cream
Paired with Crosstown Pale Ale

Third Course Salad:
Chorizo Stuffed Quail Salad on Organic Arugula Salad with Roasted Butternut Squash with Sherry Vinaigrette and Aged Manchego Cheese
Paired with Deluxe Organic Ale

Fourth Course:
Grilled Northern Italian Style Sausage with White Beans, Fermented Cabbage, Italian Parsley, Lemon, Sage and Mostada
Paired with Rise Up Red

Fifth Course:
Chipotle Brown Sugar Roasted Rack of Wild Boar with Arugula Mashed Potatoes and Smoked Tomato Demi
Paired with Hopworks IPA

Sixth Course Dessert:
Traditional Tiramisu with Valrhona Cocoa Powder and Stout Ice Cream
Paired with Seven Grain Stout

Seventh Course:
Chimay Biere Wheel Cheese and Washington Cougar Gold Cheese with Fall Apple Terrine
and Paley’s Fruit and Nut Bar
Paired with Galactic Imperial Red & Abominable Winter Ale

Eighth Course:
Chocolate Martini Shot with a Cat Tongue Cookie
Paired with Seven Grain Stout


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