HUB Lager11.5325.1%Crisp German Pilsner
Fugg Life14606%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Mandarina11.5325.1%Single Hop Lager
Belgian Apple Ale12.585.8%Golden Apple Belgian
Abominable17707.3%Northwest Winter Ale
Non-Stop Hefe-Hop10273.8%American Style Wheat
Ye Olde Ale20.3538.5%Old Ale
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Ace of Spades21.5100+9.7%Imperial IPA
Nitro Velvet ESB13.5305.2%Nitro Amber Ale
Totally Radlern/a213.5%Lager & Lemonade
Everybody POGO006.5%
Cask Abominable17707.3%Cask NW Winter Ale
Cask Hopworks IPA15756.6%Cask NW IPA

special pizza slices

meat

Vello Verde Base, Chicken, Black Beans, Cheddar

veggie

Pesto Base, Provolone, Roasted Red Peppers, Portabella Mushrooms

soup of the day

Cheesy Tomato Bisque

HUB Lager11.5325.1%Crisp German Pilsner
The Fugg Life14606%IPX with Fuggle Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.70%American strong ale
Non Stop Hef10273.8%American Style Wheat
Kronan18.6248.5Baltic Porter
Motherland24.5639.8Imperial Stout
Ace of Spades21.5100+9.7%Imperial IPA
Ye Olde Ale20.3548.5%English Strong Ale
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Mandarina Lager11.5325.1%Single Hop Lager
Belgian Apple12.585.8%Golden Apple Belgian
Abominable17707.3%Northwest Winter Ale
Cask IPA15756.6%NW Style IPA

special pizza slices

meat

bell pepper, mushroom

veggie

chicken, artichoke heart

soup of the day

roasted vegetable puree

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
Fugg Life14606%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Mandarina11.5325.1%Single Hop Lager
Belgian Apple Ale12.585.8%Golden Apple Belgian
Abominable17707.3%Northwest Winter Ale
Non-Stop Hefe-Hop10273.8%American Style Wheat
Ye Olde Ale20.3538.5%Old Ale
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Ace of Spades21.5100+9.7%Imperial IPA
Nitro Velvet ESB13.5305.2%Nitro Amber Ale
Totally Radlern/a213.5%Lager & Lemonade
Everybody POGO006.5%
Cask Abominable17707.3%Cask NW Winter Ale
Cask Hopworks IPA15756.6%Cask NW IPA

special pizza slices

meat

Vello Verde Base, Chicken, Black Beans, Cheddar

veggie

Pesto Base, Provolone, Roasted Red Peppers, Portabella Mushrooms

soup of the day

Cheesy Tomato Bisque

HUB Lager11.5325.1%Crisp German Pilsner
The Fugg Life14606%IPX with Fuggle Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.70%American strong ale
Non Stop Hef10273.8%American Style Wheat
Kronan18.6248.5Baltic Porter
Motherland24.5639.8Imperial Stout
Ace of Spades21.5100+9.7%Imperial IPA
Ye Olde Ale20.3548.5%English Strong Ale
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Mandarina Lager11.5325.1%Single Hop Lager
Belgian Apple12.585.8%Golden Apple Belgian
Abominable17707.3%Northwest Winter Ale
Cask IPA15756.6%NW Style IPA

special pizza slices

meat

bell pepper, mushroom

veggie

chicken, artichoke heart

soup of the day

roasted vegetable puree

Jake’s Grill and Hopworks Beer Pairing Dinner

Posted by Hopworks on Tuesday, October 4, 2011

Join Hopworks and our friends at Jake’s Grill for a special beer pairing dinner on Thursday, Oct. 20. This eight-course dinner is an elite tour of culinary and sensory experiences featuring some of the Northwest’s finest local ingredients and Hopworks organic beer.

Dinner begins at 7 p.m. in the Hardy Room located at 611 SW Tenth Ave. Reservations are $50 and limited to the 30 guests. To reserve your seat, please call Jake’s Grill at 503-220-1850.

Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style.  Adjacent to the historic Governor Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR.

Full menu:

First Course Appetizers:
Hop Rubbed Spiced Chicken Skewers with Peanut-Red Chile BBQ Sauce
Northwest Wild Mushroom Quesadilla with Tillamook Cheddar Cheese and Truffle Oil
Goat Cheese Stuffed Piquante Peppers
Housemade Pancetta Wrapped Prawns with Romesco Sauce
Paired with HUB Lager

Second Course Amuse Bouche:
Seaweed and Orange Crusted Ahi Tuna on Won Ton Crisp with Asian Vegetables and Wasabi Cream
Paired with Crosstown Pale Ale

Third Course Salad:
Chorizo Stuffed Quail Salad on Organic Arugula Salad with Roasted Butternut Squash with Sherry Vinaigrette and Aged Manchego Cheese
Paired with Deluxe Organic Ale

Fourth Course:
Grilled Northern Italian Style Sausage with White Beans, Fermented Cabbage, Italian Parsley, Lemon, Sage and Mostada
Paired with Rise Up Red

Fifth Course:
Chipotle Brown Sugar Roasted Rack of Wild Boar with Arugula Mashed Potatoes and Smoked Tomato Demi
Paired with Hopworks IPA

Sixth Course Dessert:
Traditional Tiramisu with Valrhona Cocoa Powder and Stout Ice Cream
Paired with Seven Grain Stout

Seventh Course:
Chimay Biere Wheel Cheese and Washington Cougar Gold Cheese with Fall Apple Terrine
and Paley’s Fruit and Nut Bar
Paired with Galactic Imperial Red & Abominable Winter Ale

Eighth Course:
Chocolate Martini Shot with a Cat Tongue Cookie
Paired with Seven Grain Stout


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