HUB Lager11.5325.1%Crisp German Pilsner
IPX Mt Hood14606.0%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Non-Stop Hefe Hop10273.8%American Wheat
Rise Up Red14.5656.1%NW India Red Ale
Abominable17707.3%Northwest Winter Ale
Abbey Apple Ale19.6166.9%Belgian Ale
Motherland24.5639.8%Imperial Stout
Army of Darkness286311.1%Barrel Aged RIS
San Juan Estate13.2475.5%English Style Pale Ale
Nitro Rise Up Red14.5656.1%NW India Red Ale
Totally Radler213.5%60 Lager/40 Lemonade
HUB Cider11.55.5%Apple Cider
Cask Survival Stout15355.3%7 Grains w/Coffee
Cask Hopworks IPA15756.6%Northwest IPA

special pizza slices

meat

kielbasa, bell pepper, onion, green chile

veggie

verde base, cauliflower, kale, onion, feta

soup of the day

Beef Chili

HUB Lager11.5325.1%Crisp German Pilsner
Mt. Hood IPX14606%Mt. Hood Single Hop
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong ale
Non Stop Hef10273.8%American Style Wheat
Kronan18.6248.5%Baltic Porter
Motherland24.5689.8%Russian Imp. Stout
Nitro Rise Up IRA14.5656.1%Nitro Red Ale
Army of Darkness286311.1%Brl Aged Imp Stout
Abbey Apple Ale19.6166.9%Belgian Apple
San Juan Pale13.2475.5%English Pale Ale
Rise Up IRA14656.1%NW India Red Ale
Abominable17707.3%Northwest Winter Ale
Cask DOA15756.6%American Strong Ale

special pizza slices

meat

chipotle bbq base, chicken, red onion & cilantro

veggie

arugula, mushroom & fresh garlic

soup of the day

tomato basil bisque

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
IPX Mt Hood14606.0%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Non-Stop Hefe Hop10273.8%American Wheat
Rise Up Red14.5656.1%NW India Red Ale
Abominable17707.3%Northwest Winter Ale
Abbey Apple Ale19.6166.9%Belgian Ale
Motherland24.5639.8%Imperial Stout
Army of Darkness286311.1%Barrel Aged RIS
San Juan Estate13.2475.5%English Style Pale Ale
Nitro Rise Up Red14.5656.1%NW India Red Ale
Totally Radler213.5%60 Lager/40 Lemonade
HUB Cider11.55.5%Apple Cider
Cask Survival Stout15355.3%7 Grains w/Coffee
Cask Hopworks IPA15756.6%Northwest IPA

special pizza slices

meat

kielbasa, bell pepper, onion, green chile

veggie

verde base, cauliflower, kale, onion, feta

soup of the day

Beef Chili

HUB Lager11.5325.1%Crisp German Pilsner
Mt. Hood IPX14606%Mt. Hood Single Hop
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong ale
Non Stop Hef10273.8%American Style Wheat
Kronan18.6248.5%Baltic Porter
Motherland24.5689.8%Russian Imp. Stout
Nitro Rise Up IRA14.5656.1%Nitro Red Ale
Army of Darkness286311.1%Brl Aged Imp Stout
Abbey Apple Ale19.6166.9%Belgian Apple
San Juan Pale13.2475.5%English Pale Ale
Rise Up IRA14656.1%NW India Red Ale
Abominable17707.3%Northwest Winter Ale
Cask DOA15756.6%American Strong Ale

special pizza slices

meat

chipotle bbq base, chicken, red onion & cilantro

veggie

arugula, mushroom & fresh garlic

soup of the day

tomato basil bisque

Jake’s Grill and Hopworks Beer Pairing Dinner

Posted by Hopworks on Tuesday, October 4, 2011

Join Hopworks and our friends at Jake’s Grill for a special beer pairing dinner on Thursday, Oct. 20. This eight-course dinner is an elite tour of culinary and sensory experiences featuring some of the Northwest’s finest local ingredients and Hopworks organic beer.

Dinner begins at 7 p.m. in the Hardy Room located at 611 SW Tenth Ave. Reservations are $50 and limited to the 30 guests. To reserve your seat, please call Jake’s Grill at 503-220-1850.

Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style.  Adjacent to the historic Governor Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR.

Full menu:

First Course Appetizers:
Hop Rubbed Spiced Chicken Skewers with Peanut-Red Chile BBQ Sauce
Northwest Wild Mushroom Quesadilla with Tillamook Cheddar Cheese and Truffle Oil
Goat Cheese Stuffed Piquante Peppers
Housemade Pancetta Wrapped Prawns with Romesco Sauce
Paired with HUB Lager

Second Course Amuse Bouche:
Seaweed and Orange Crusted Ahi Tuna on Won Ton Crisp with Asian Vegetables and Wasabi Cream
Paired with Crosstown Pale Ale

Third Course Salad:
Chorizo Stuffed Quail Salad on Organic Arugula Salad with Roasted Butternut Squash with Sherry Vinaigrette and Aged Manchego Cheese
Paired with Deluxe Organic Ale

Fourth Course:
Grilled Northern Italian Style Sausage with White Beans, Fermented Cabbage, Italian Parsley, Lemon, Sage and Mostada
Paired with Rise Up Red

Fifth Course:
Chipotle Brown Sugar Roasted Rack of Wild Boar with Arugula Mashed Potatoes and Smoked Tomato Demi
Paired with Hopworks IPA

Sixth Course Dessert:
Traditional Tiramisu with Valrhona Cocoa Powder and Stout Ice Cream
Paired with Seven Grain Stout

Seventh Course:
Chimay Biere Wheel Cheese and Washington Cougar Gold Cheese with Fall Apple Terrine
and Paley’s Fruit and Nut Bar
Paired with Galactic Imperial Red & Abominable Winter Ale

Eighth Course:
Chocolate Martini Shot with a Cat Tongue Cookie
Paired with Seven Grain Stout

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