HUB Lager11.5325.1%Crisp German Pilsner
IPX Simcoe14606.0%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Non-Stop Hef Hop10273.8%American Wheat
Dbl Secret Probation13.5336.3%Pale Ale
B-Side EP12335.5%Sour Peach IPA Collab
Pig War14606%White IPA
Golden Grapefruit14556.3%Dry Hopped Belgian
Ace of Spades19100+8.5%Imperial IPA
British Invasion15556.4%UK India Pale Ale
Nitro ESB13.5305.2%Velvet Nitro
Totally Radler152.6%60 Lager/40 Lemonade
HUB Cider6.5%Semi-dry Cider
Cask ESB13305.2%Cask Amber Ale
Cask IPA15756.6%Hopworks IPA

special pizza slices

meat

Marinara Base, Sausage, Red Onion, Chevre

veggie

Garlic Oil Base, Garlic, Mushrooms, Spinach

soup of the day

Jamaican Black Bean w/Sausage & Chicken

HUB Lager11.5325.1%Crisp German Pilsner
Simcoe IPX14606%Simcoe Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16557%American Strong Ale
Non Stop Hef10273.8%American Style Wheat
Totally Radler152.6%1/2Lager1/2Lemonade
Golden Grapefruit14556.3%Golden Belgian
Nitro Velvet ESB 13305.2%Amber Ale w/ Oats
Ace of Spades19100+8.5%Imperial IPA
Dbl. Secret Probation13.5336.3%American Wheat Pale
B-Side EP12335.5%Sour Peach IPA Collab
Made Marion9.7354.1%Berliner Weisse
Pig War14606%White IPA
Cask IPA15756.6%Hopworks IPA

special pizza slices

meat

pepperoni & black olive

veggie

mushroom, red onion & mixed bell pepper

soup of the day

spicy chipotle chicken

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
IPX Simcoe14606.0%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Non-Stop Hef Hop10273.8%American Wheat
Dbl Secret Probation13.5336.3%Pale Ale
B-Side EP12335.5%Sour Peach IPA Collab
Pig War14606%White IPA
Golden Grapefruit14556.3%Dry Hopped Belgian
Ace of Spades19100+8.5%Imperial IPA
British Invasion15556.4%UK India Pale Ale
Nitro ESB13.5305.2%Velvet Nitro
Totally Radler152.6%60 Lager/40 Lemonade
HUB Cider6.5%Semi-dry Cider
Cask ESB13305.2%Cask Amber Ale
Cask IPA15756.6%Hopworks IPA

special pizza slices

meat

Marinara Base, Sausage, Red Onion, Chevre

veggie

Garlic Oil Base, Garlic, Mushrooms, Spinach

soup of the day

Jamaican Black Bean w/Sausage & Chicken

HUB Lager11.5325.1%Crisp German Pilsner
Simcoe IPX14606%Simcoe Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16557%American Strong Ale
Non Stop Hef10273.8%American Style Wheat
Totally Radler152.6%1/2Lager1/2Lemonade
Golden Grapefruit14556.3%Golden Belgian
Nitro Velvet ESB 13305.2%Amber Ale w/ Oats
Ace of Spades19100+8.5%Imperial IPA
Dbl. Secret Probation13.5336.3%American Wheat Pale
B-Side EP12335.5%Sour Peach IPA Collab
Made Marion9.7354.1%Berliner Weisse
Pig War14606%White IPA
Cask IPA15756.6%Hopworks IPA

special pizza slices

meat

pepperoni & black olive

veggie

mushroom, red onion & mixed bell pepper

soup of the day

spicy chipotle chicken

Jake’s Grill and Hopworks Beer Pairing Dinner

Posted by Hopworks on Tuesday, October 4, 2011

Join Hopworks and our friends at Jake’s Grill for a special beer pairing dinner on Thursday, Oct. 20. This eight-course dinner is an elite tour of culinary and sensory experiences featuring some of the Northwest’s finest local ingredients and Hopworks organic beer.

Dinner begins at 7 p.m. in the Hardy Room located at 611 SW Tenth Ave. Reservations are $50 and limited to the 30 guests. To reserve your seat, please call Jake’s Grill at 503-220-1850.

Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style.  Adjacent to the historic Governor Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR.

Full menu:

First Course Appetizers:
Hop Rubbed Spiced Chicken Skewers with Peanut-Red Chile BBQ Sauce
Northwest Wild Mushroom Quesadilla with Tillamook Cheddar Cheese and Truffle Oil
Goat Cheese Stuffed Piquante Peppers
Housemade Pancetta Wrapped Prawns with Romesco Sauce
Paired with HUB Lager

Second Course Amuse Bouche:
Seaweed and Orange Crusted Ahi Tuna on Won Ton Crisp with Asian Vegetables and Wasabi Cream
Paired with Crosstown Pale Ale

Third Course Salad:
Chorizo Stuffed Quail Salad on Organic Arugula Salad with Roasted Butternut Squash with Sherry Vinaigrette and Aged Manchego Cheese
Paired with Deluxe Organic Ale

Fourth Course:
Grilled Northern Italian Style Sausage with White Beans, Fermented Cabbage, Italian Parsley, Lemon, Sage and Mostada
Paired with Rise Up Red

Fifth Course:
Chipotle Brown Sugar Roasted Rack of Wild Boar with Arugula Mashed Potatoes and Smoked Tomato Demi
Paired with Hopworks IPA

Sixth Course Dessert:
Traditional Tiramisu with Valrhona Cocoa Powder and Stout Ice Cream
Paired with Seven Grain Stout

Seventh Course:
Chimay Biere Wheel Cheese and Washington Cougar Gold Cheese with Fall Apple Terrine
and Paley’s Fruit and Nut Bar
Paired with Galactic Imperial Red & Abominable Winter Ale

Eighth Course:
Chocolate Martini Shot with a Cat Tongue Cookie
Paired with Seven Grain Stout

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