HUB Lager11.5325.1%Crisp German Pilsner
IPX 0727014606.0%Single Hop
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 grains w/ Coffee
DOA16556.70%American strong ale
Evelyn sunshine IPA17907.4%imperial ipa
Secession15706.5%Cascadian Dark Ale
BikeBar Kolsch11.5304.7%German Kolsch
Pig War14606%White IPA
Saison13.5186.6%Summer Saison
Fruit Cocktail12.245.2%Belgian Fruit Ale
Galactic22100+9.5%Imperial Red Ale
Notorious FIG20.4338.8%Belgian w/ Figs
Totally Radler0213.5%Lager & Lemonade
 
Cask Hopworks IPA15756.6%NW IPA
Cask Stout15355.3%7 Grain Stout

special pizza slices

meat

garlic oil base, sausage, bell pepper, artichoke heart

veggie

spinach, black olive, cheddar, provolone

soup of the day

thai chicken

HUB Lager11.5325.1%Crisp German Pilsner
Single Hopped IPX14.5606%Ahtanum Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.70%American strong ale
Pig War14606%White IPA
Secession15706.5%Cascadian Dark Ale
Notorious F.I.G.20.5338.8%Belgian Strong Ale
Ace of Spades21.5100+9.7%Imperial IPA
Saison13.5186.6%Summer Saison
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Bike Beer11.5304.7%Kolsch
Belgian Apple12.585.8%Golden Apple Belgian
 
Cask Velvet ESB13.5305.2%Amber Ale w/ Oats

special pizza slices

meat

pepperoni & black olive

veggie

roasted garlic & red onion

soup of the day

chicken veggie

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
IPX 0727014606.0%Single Hop
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 grains w/ Coffee
DOA16556.70%American strong ale
Evelyn sunshine IPA17907.4%imperial ipa
Secession15706.5%Cascadian Dark Ale
BikeBar Kolsch11.5304.7%German Kolsch
Pig War14606%White IPA
Saison13.5186.6%Summer Saison
Fruit Cocktail12.245.2%Belgian Fruit Ale
Galactic22100+9.5%Imperial Red Ale
Notorious FIG20.4338.8%Belgian w/ Figs
Totally Radler0213.5%Lager & Lemonade
 
Cask Hopworks IPA15756.6%NW IPA
Cask Stout15355.3%7 Grain Stout

special pizza slices

meat

garlic oil base, sausage, bell pepper, artichoke heart

veggie

spinach, black olive, cheddar, provolone

soup of the day

thai chicken

HUB Lager11.5325.1%Crisp German Pilsner
Single Hopped IPX14.5606%Ahtanum Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.70%American strong ale
Pig War14606%White IPA
Secession15706.5%Cascadian Dark Ale
Notorious F.I.G.20.5338.8%Belgian Strong Ale
Ace of Spades21.5100+9.7%Imperial IPA
Saison13.5186.6%Summer Saison
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Bike Beer11.5304.7%Kolsch
Belgian Apple12.585.8%Golden Apple Belgian
 
Cask Velvet ESB13.5305.2%Amber Ale w/ Oats

special pizza slices

meat

pepperoni & black olive

veggie

roasted garlic & red onion

soup of the day

chicken veggie

Jake’s Grill and Hopworks Beer Pairing Dinner

Posted by Hopworks on Tuesday, October 4, 2011

Join Hopworks and our friends at Jake’s Grill for a special beer pairing dinner on Thursday, Oct. 20. This eight-course dinner is an elite tour of culinary and sensory experiences featuring some of the Northwest’s finest local ingredients and Hopworks organic beer.

Dinner begins at 7 p.m. in the Hardy Room located at 611 SW Tenth Ave. Reservations are $50 and limited to the 30 guests. To reserve your seat, please call Jake’s Grill at 503-220-1850.

Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style.  Adjacent to the historic Governor Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR.

Full menu:

First Course Appetizers:
Hop Rubbed Spiced Chicken Skewers with Peanut-Red Chile BBQ Sauce
Northwest Wild Mushroom Quesadilla with Tillamook Cheddar Cheese and Truffle Oil
Goat Cheese Stuffed Piquante Peppers
Housemade Pancetta Wrapped Prawns with Romesco Sauce
Paired with HUB Lager

Second Course Amuse Bouche:
Seaweed and Orange Crusted Ahi Tuna on Won Ton Crisp with Asian Vegetables and Wasabi Cream
Paired with Crosstown Pale Ale

Third Course Salad:
Chorizo Stuffed Quail Salad on Organic Arugula Salad with Roasted Butternut Squash with Sherry Vinaigrette and Aged Manchego Cheese
Paired with Deluxe Organic Ale

Fourth Course:
Grilled Northern Italian Style Sausage with White Beans, Fermented Cabbage, Italian Parsley, Lemon, Sage and Mostada
Paired with Rise Up Red

Fifth Course:
Chipotle Brown Sugar Roasted Rack of Wild Boar with Arugula Mashed Potatoes and Smoked Tomato Demi
Paired with Hopworks IPA

Sixth Course Dessert:
Traditional Tiramisu with Valrhona Cocoa Powder and Stout Ice Cream
Paired with Seven Grain Stout

Seventh Course:
Chimay Biere Wheel Cheese and Washington Cougar Gold Cheese with Fall Apple Terrine
and Paley’s Fruit and Nut Bar
Paired with Galactic Imperial Red & Abominable Winter Ale

Eighth Course:
Chocolate Martini Shot with a Cat Tongue Cookie
Paired with Seven Grain Stout


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