HUB Lager11.5325.1%Crisp German Pilsner
IPX Cluster14606.0%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Non-Stop Hefe Hop10273.8%American Wheat
Black Dragon Stout13.823.65.9%English Oatmeal Stout
Abominable17707.3%Northwest Winter Ale
Belgian Abbey Ale19.6168.0%Belgian w/ Apples
Motherland24.5639.8%Imperial Stout
Kronan19258.5%Baltic Porter
San Juan Estate13.2475.5%English Style Pale Ale
Nitro ESB13.5305.2%Amber Ale w/ Oats
Totally Radler213.5%Lager & Lemonade
Everybody POGO6.5%Dry Hopped Cider
Hopworks IPA15756.6%NW IPA
DOA16556.7%American Strong Ale

special pizza slices

meat

bbq base, bacon, mushroom, cheddar

veggie

verde base, tomato, mushroom, fresh mozzarella & cheddar

soup of the day

veggie stew

HUB Lager11.5325.1%Crisp German Pilsner
Mt. Hood IPX14606%Mt. Hood Single Hop
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American strong ale
Non Stop Hef10273.8%American Style Wheat
Kronan18.6248.5%Baltic Porter
Motherland24.5689.8%Russian Imp. Stout
Nitro ESB13305.2%Velvet Nitro
Ye Olde Ale20.3548.5%English Strong Ale
Black Dragon13.823.64.8%Oat Stout
San Juan Pale13.2475.5%English Pale Ale
Noggin Floggin20.6969.7%Barley Wine
Abominable17707.3%Northwest Winter Ale
Cask DOA15756.6%American Strong Ale

special pizza slices

meat

pepperoni and bell peppers

veggie

olive oil base, pesto chicken, stewed tomato, onion & feta

soup of the day

stout chili con carne

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
IPX Cluster14606.0%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Non-Stop Hefe Hop10273.8%American Wheat
Black Dragon Stout13.823.65.9%English Oatmeal Stout
Abominable17707.3%Northwest Winter Ale
Belgian Abbey Ale19.6168.0%Belgian w/ Apples
Motherland24.5639.8%Imperial Stout
Kronan19258.5%Baltic Porter
San Juan Estate13.2475.5%English Style Pale Ale
Nitro ESB13.5305.2%Amber Ale w/ Oats
Totally Radler213.5%Lager & Lemonade
Everybody POGO6.5%Dry Hopped Cider
Hopworks IPA15756.6%NW IPA
DOA16556.7%American Strong Ale

special pizza slices

meat

bbq base, bacon, mushroom, cheddar

veggie

verde base, tomato, mushroom, fresh mozzarella & cheddar

soup of the day

veggie stew

HUB Lager11.5325.1%Crisp German Pilsner
Mt. Hood IPX14606%Mt. Hood Single Hop
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American strong ale
Non Stop Hef10273.8%American Style Wheat
Kronan18.6248.5%Baltic Porter
Motherland24.5689.8%Russian Imp. Stout
Nitro ESB13305.2%Velvet Nitro
Ye Olde Ale20.3548.5%English Strong Ale
Black Dragon13.823.64.8%Oat Stout
San Juan Pale13.2475.5%English Pale Ale
Noggin Floggin20.6969.7%Barley Wine
Abominable17707.3%Northwest Winter Ale
Cask DOA15756.6%American Strong Ale

special pizza slices

meat

pepperoni and bell peppers

veggie

olive oil base, pesto chicken, stewed tomato, onion & feta

soup of the day

stout chili con carne

Jake’s Grill and Hopworks Beer Pairing Dinner

Posted by Hopworks on Tuesday, October 4, 2011

Join Hopworks and our friends at Jake’s Grill for a special beer pairing dinner on Thursday, Oct. 20. This eight-course dinner is an elite tour of culinary and sensory experiences featuring some of the Northwest’s finest local ingredients and Hopworks organic beer.

Dinner begins at 7 p.m. in the Hardy Room located at 611 SW Tenth Ave. Reservations are $50 and limited to the 30 guests. To reserve your seat, please call Jake’s Grill at 503-220-1850.

Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style.  Adjacent to the historic Governor Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR.

Full menu:

First Course Appetizers:
Hop Rubbed Spiced Chicken Skewers with Peanut-Red Chile BBQ Sauce
Northwest Wild Mushroom Quesadilla with Tillamook Cheddar Cheese and Truffle Oil
Goat Cheese Stuffed Piquante Peppers
Housemade Pancetta Wrapped Prawns with Romesco Sauce
Paired with HUB Lager

Second Course Amuse Bouche:
Seaweed and Orange Crusted Ahi Tuna on Won Ton Crisp with Asian Vegetables and Wasabi Cream
Paired with Crosstown Pale Ale

Third Course Salad:
Chorizo Stuffed Quail Salad on Organic Arugula Salad with Roasted Butternut Squash with Sherry Vinaigrette and Aged Manchego Cheese
Paired with Deluxe Organic Ale

Fourth Course:
Grilled Northern Italian Style Sausage with White Beans, Fermented Cabbage, Italian Parsley, Lemon, Sage and Mostada
Paired with Rise Up Red

Fifth Course:
Chipotle Brown Sugar Roasted Rack of Wild Boar with Arugula Mashed Potatoes and Smoked Tomato Demi
Paired with Hopworks IPA

Sixth Course Dessert:
Traditional Tiramisu with Valrhona Cocoa Powder and Stout Ice Cream
Paired with Seven Grain Stout

Seventh Course:
Chimay Biere Wheel Cheese and Washington Cougar Gold Cheese with Fall Apple Terrine
and Paley’s Fruit and Nut Bar
Paired with Galactic Imperial Red & Abominable Winter Ale

Eighth Course:
Chocolate Martini Shot with a Cat Tongue Cookie
Paired with Seven Grain Stout

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