HUB Lager11.5325.1%Crisp German Pilsner
Fugg Life14606%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Library Lager11.5365%Western Style Lager
Gourd Bad & Ugly15.3266.5%Spicy Pumpkin
Abominable717707.3%Northwest Winter Ale
Non-Stop Hefe-Hop10273.8%American Style Wheat
Bitchin' Camaro12555.1%Fresh Hop Lager
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Ace of Spades21.5100+9.7%Imperial IPA
Belgian Apple Ale12.585.8%Golden Apple Belgian
Totally Radlern/a213.5%Lager & Lemonade
Everybody POGO006.5%Hopped Apple Cider
Gourd Bad & Ugly15.3266.5%Cask Spicy Pumpkin
Cask Stout15355.3%7 Grains w/ Coffee

special pizza slices

meat

verde sauce, grilled chicken, black beans, feta cheese & fresh pico garnish

veggie

tomato sauce, artichoke hearts, black olives & red onion

soup of the day

spanish rice with chicken

HUB Lager11.5325.1%Crisp German Pilsner
The Fugg Life14606%IPX with Fuggle Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.70%American strong ale
Non Stop Hef10273.8%American Style Wheat
Library Lager11.5365.0%Western Style Lager
The Gourd Bad Ugly15.3266.5%Spicy Pumpkin
Ace of Spades21.5100+9.7%Imperial IPA
Saison13.5186.6%Summer Saison
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Bitchin Camaro12555.1%Fresh Hop Lager
Belgian Apple12.585.8%Golden Apple Belgian
Abominable17707.3%Northwest Winter Ale
Cask IPA15756.6%NW IPA

special pizza slices

meat

salami, black olive, mushroom

veggie

mama lil's peppers, pineapple

soup of the day

chicken chili

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
Fugg Life14606%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Library Lager11.5365%Western Style Lager
Gourd Bad & Ugly15.3266.5%Spicy Pumpkin
Abominable717707.3%Northwest Winter Ale
Non-Stop Hefe-Hop10273.8%American Style Wheat
Bitchin' Camaro12555.1%Fresh Hop Lager
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Ace of Spades21.5100+9.7%Imperial IPA
Belgian Apple Ale12.585.8%Golden Apple Belgian
Totally Radlern/a213.5%Lager & Lemonade
Everybody POGO006.5%Hopped Apple Cider
Gourd Bad & Ugly15.3266.5%Cask Spicy Pumpkin
Cask Stout15355.3%7 Grains w/ Coffee

special pizza slices

meat

verde sauce, grilled chicken, black beans, feta cheese & fresh pico garnish

veggie

tomato sauce, artichoke hearts, black olives & red onion

soup of the day

spanish rice with chicken

HUB Lager11.5325.1%Crisp German Pilsner
The Fugg Life14606%IPX with Fuggle Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.70%American strong ale
Non Stop Hef10273.8%American Style Wheat
Library Lager11.5365.0%Western Style Lager
The Gourd Bad Ugly15.3266.5%Spicy Pumpkin
Ace of Spades21.5100+9.7%Imperial IPA
Saison13.5186.6%Summer Saison
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Bitchin Camaro12555.1%Fresh Hop Lager
Belgian Apple12.585.8%Golden Apple Belgian
Abominable17707.3%Northwest Winter Ale
Cask IPA15756.6%NW IPA

special pizza slices

meat

salami, black olive, mushroom

veggie

mama lil's peppers, pineapple

soup of the day

chicken chili

Jake’s Grill and Hopworks Beer Pairing Dinner

Posted by Hopworks on Tuesday, October 4, 2011

Join Hopworks and our friends at Jake’s Grill for a special beer pairing dinner on Thursday, Oct. 20. This eight-course dinner is an elite tour of culinary and sensory experiences featuring some of the Northwest’s finest local ingredients and Hopworks organic beer.

Dinner begins at 7 p.m. in the Hardy Room located at 611 SW Tenth Ave. Reservations are $50 and limited to the 30 guests. To reserve your seat, please call Jake’s Grill at 503-220-1850.

Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style.  Adjacent to the historic Governor Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR.

Full menu:

First Course Appetizers:
Hop Rubbed Spiced Chicken Skewers with Peanut-Red Chile BBQ Sauce
Northwest Wild Mushroom Quesadilla with Tillamook Cheddar Cheese and Truffle Oil
Goat Cheese Stuffed Piquante Peppers
Housemade Pancetta Wrapped Prawns with Romesco Sauce
Paired with HUB Lager

Second Course Amuse Bouche:
Seaweed and Orange Crusted Ahi Tuna on Won Ton Crisp with Asian Vegetables and Wasabi Cream
Paired with Crosstown Pale Ale

Third Course Salad:
Chorizo Stuffed Quail Salad on Organic Arugula Salad with Roasted Butternut Squash with Sherry Vinaigrette and Aged Manchego Cheese
Paired with Deluxe Organic Ale

Fourth Course:
Grilled Northern Italian Style Sausage with White Beans, Fermented Cabbage, Italian Parsley, Lemon, Sage and Mostada
Paired with Rise Up Red

Fifth Course:
Chipotle Brown Sugar Roasted Rack of Wild Boar with Arugula Mashed Potatoes and Smoked Tomato Demi
Paired with Hopworks IPA

Sixth Course Dessert:
Traditional Tiramisu with Valrhona Cocoa Powder and Stout Ice Cream
Paired with Seven Grain Stout

Seventh Course:
Chimay Biere Wheel Cheese and Washington Cougar Gold Cheese with Fall Apple Terrine
and Paley’s Fruit and Nut Bar
Paired with Galactic Imperial Red & Abominable Winter Ale

Eighth Course:
Chocolate Martini Shot with a Cat Tongue Cookie
Paired with Seven Grain Stout


Leave a Reply