HUB Lager11.5325.1%Crisp German Pilsner
IPX Cluster14606.0%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Non-Stop Hefe Hop10273.8%American Wheat
Black Dragon Stout13.823.65.9%English Oatmeal Stout
Abominable17707.3%Northwest Winter Ale
Belgian Abbey Ale19.6168.0%Belgian w/ Apples
Motherland24.5639.8%Imperial Stout
Kentucky Christmas17707.8%Bourbon Aged Abom
San Juan Estate13.2475.5%English Style Pale Ale
Nitro ESB13.5305.2%Amber Ale w/ Oats
Totally Radler213.5%60 Lager/40 Lemonade
Everybody POGO6.5%Dry Hopped Cider
Hopworks IPA15756.6%NW IPA
DOA16556.7%American Strong Ale

special pizza slices

meat

salami, mushroom, sundried tomato

veggie

garlic oil base, tomato, artichoke heart, basil

soup of the day

chili con carne

HUB Lager11.5325.1%Crisp German Pilsner
Mt. Hood IPX14606%Mt. Hood Single Hop
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American strong ale
Non Stop Hef10273.8%American Style Wheat
Kronan18.6248.5%Baltic Porter
Motherland24.5689.8%Russian Imp. Stout
Nitro ESB13305.2%Velvet Nitro
Kentucky Xmas17707.6%BBLA Abominable
Black Dragon13.823.64.8%Oat Stout
San Juan Pale13.2475.5%English Pale Ale
Noggin Floggin20.6969.7%Barley Wine
Abominable17707.3%Northwest Winter Ale
Cask DOA15756.6%American Strong Ale

special pizza slices

meat

pepperoni, black olive

veggie

mushroom, roasted garlic, basil

soup of the day

chicken tortilla

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
IPX Cluster14606.0%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Non-Stop Hefe Hop10273.8%American Wheat
Black Dragon Stout13.823.65.9%English Oatmeal Stout
Abominable17707.3%Northwest Winter Ale
Belgian Abbey Ale19.6168.0%Belgian w/ Apples
Motherland24.5639.8%Imperial Stout
Kentucky Christmas17707.8%Bourbon Aged Abom
San Juan Estate13.2475.5%English Style Pale Ale
Nitro ESB13.5305.2%Amber Ale w/ Oats
Totally Radler213.5%60 Lager/40 Lemonade
Everybody POGO6.5%Dry Hopped Cider
Hopworks IPA15756.6%NW IPA
DOA16556.7%American Strong Ale

special pizza slices

meat

salami, mushroom, sundried tomato

veggie

garlic oil base, tomato, artichoke heart, basil

soup of the day

chili con carne

HUB Lager11.5325.1%Crisp German Pilsner
Mt. Hood IPX14606%Mt. Hood Single Hop
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American strong ale
Non Stop Hef10273.8%American Style Wheat
Kronan18.6248.5%Baltic Porter
Motherland24.5689.8%Russian Imp. Stout
Nitro ESB13305.2%Velvet Nitro
Kentucky Xmas17707.6%BBLA Abominable
Black Dragon13.823.64.8%Oat Stout
San Juan Pale13.2475.5%English Pale Ale
Noggin Floggin20.6969.7%Barley Wine
Abominable17707.3%Northwest Winter Ale
Cask DOA15756.6%American Strong Ale

special pizza slices

meat

pepperoni, black olive

veggie

mushroom, roasted garlic, basil

soup of the day

chicken tortilla

Hopworks Launches Organic Seasonal Belgian Series

Posted by Hopworks on Friday, April 13, 2012

Debuting on draught at Portland’s Cheers to Belgian Beers on April 21, Hopworks is introducing a new series of bottle conditioned beers featuring classic European styles through our own Northwest perspective. The first in this series is an Abbey Ale. The second in the series is a Belgian Pale Ale, launching in July.

Hopworks Organic Belgian-Style Abbey Ale

Made with this year’s Portland’s Cheers to Belgian Beers yeast, Abbey is made with five different organic malts and organic dark brown sugar, resulting in a complex multi-layered aroma.  The flavor is equally rich with a caramel malty sweet, fruity flavor finished with effervescent carbonation and a smooth, warming alcohol finish.

ABV: 8.5%           IBU: 18                  Plato: 20

Bottles available May through June 2012 in Oregon and Washington.

2 Responses to “Hopworks Launches Organic Seasonal Belgian Series”
  1. […] during Portland’s Cheers to Belgian Beers on April 21st; this is part of a new larger series of Belgian-style seasonal beers. “Made with this year’s PCTBB yeast, Abbey is made with five different organic malts […]

  2. […] interesting developments from Portland’s organic HUB, “Hopworks is introducing a new series of bottle conditioned beers featuring classic European styles through […]

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