HUB Lager11.5325.1%Crisp German Pilsner
IPX Chinook14606.0%Single Hop IPX
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 grains w/ Coffee
DOA16556.7%American Strong Ale
Galactic22100+9.5%Imperial Red Ale
Secession15706.5%Cascadian Dark Ale
Belgian Tripel1818.18.7%Sweet Crisp Belgian
Rise Up Red13.5605.8%NW Red Ale
Midnight in PDX12.5245.3%Munich Dark Lager
Jackie Tree Horn14244.8%Robust Malty Porter
Finn River1506.5%Sparkling Pear Cider
Everybody Pogo006.5%Hopped Apple Cider
Inspiration Alt13336.0%Altbeir
San Juan Wheat11114.9%NW Belgian Wheat
Cask Secession15706.5%Cascadian Dark Ale
Cask Survival Stout15355.3%Cask 7 Grain

special pizza slices

meat

pepperoni, sausage & bacon

veggie

caramelized onions, mushrooms & roasted garlic

soup of the day

carrot ginger

HUB Lager11.5325.1%Crisp German Pilsner
Single Hopped IPX14.5606%Chinook Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Jackie Tree Horn14244.8%Robust Malty Porter
Secession15706.5%Cascadian Dark Ale
Rise Up Red13.5605.8%NW Red Ale
Galactic22100+9.5%Imperial Red Ale
Cask IPA15756.6%NW IPA

special pizza slices

meat

pepperoni, onion & pepperoncini

veggie

pesto base w/ tomato, onion & mushroom

soup of the day

chicken corn chowder

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
IPX Chinook14606.0%Single Hop IPX
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 grains w/ Coffee
DOA16556.7%American Strong Ale
Galactic22100+9.5%Imperial Red Ale
Secession15706.5%Cascadian Dark Ale
Belgian Tripel1818.18.7%Sweet Crisp Belgian
Rise Up Red13.5605.8%NW Red Ale
Midnight in PDX12.5245.3%Munich Dark Lager
Jackie Tree Horn14244.8%Robust Malty Porter
Finn River1506.5%Sparkling Pear Cider
Everybody Pogo006.5%Hopped Apple Cider
Inspiration Alt13336.0%Altbeir
San Juan Wheat11114.9%NW Belgian Wheat
Cask Secession15706.5%Cascadian Dark Ale
Cask Survival Stout15355.3%Cask 7 Grain

special pizza slices

meat

pepperoni, sausage & bacon

veggie

caramelized onions, mushrooms & roasted garlic

soup of the day

carrot ginger

HUB Lager11.5325.1%Crisp German Pilsner
Single Hopped IPX14.5606%Chinook Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Jackie Tree Horn14244.8%Robust Malty Porter
Secession15706.5%Cascadian Dark Ale
Rise Up Red13.5605.8%NW Red Ale
Galactic22100+9.5%Imperial Red Ale
Cask IPA15756.6%NW IPA

special pizza slices

meat

pepperoni, onion & pepperoncini

veggie

pesto base w/ tomato, onion & mushroom

soup of the day

chicken corn chowder

Hopworks Launches Organic Seasonal Belgian Series

Posted by Hopworks on Friday, April 13, 2012

Debuting on draught at Portland’s Cheers to Belgian Beers on April 21, Hopworks is introducing a new series of bottle conditioned beers featuring classic European styles through our own Northwest perspective. The first in this series is an Abbey Ale. The second in the series is a Belgian Pale Ale, launching in July.

Hopworks Organic Belgian-Style Abbey Ale

Made with this year’s Portland’s Cheers to Belgian Beers yeast, Abbey is made with five different organic malts and organic dark brown sugar, resulting in a complex multi-layered aroma.  The flavor is equally rich with a caramel malty sweet, fruity flavor finished with effervescent carbonation and a smooth, warming alcohol finish.

ABV: 8.5%           IBU: 18                  Plato: 20

Bottles available May through June 2012 in Oregon and Washington.


2 Responses to “Hopworks Launches Organic Seasonal Belgian Series”
  1. [...] during Portland’s Cheers to Belgian Beers on April 21st; this is part of a new larger series of Belgian-style seasonal beers. “Made with this year’s PCTBB yeast, Abbey is made with five different organic malts [...]

  2. [...] interesting developments from Portland’s organic HUB, “Hopworks is introducing a new series of bottle conditioned beers featuring classic European styles through [...]

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