HUB Lager11.5325.1%Crisp German Pilsner
IPX Chinook14606.0%Single Hop IPX
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 grains w/ Coffee
DOA16556.7%American Strong Ale
Galactic22100+9.5%Imperial Red Ale
Secession15706.5%Cascadian Dark Ale
Bock Bock17308.2%German Doppelbock
Rise Up Red13.5605.8%NW Red Ale
Midnight in PDX12.5245.3%Munich Dark Lager
Jackie Tree Horn14244.8%Robust Malty Porter
Finn River1506.5%Sparkling Pear Cider
Everybody Pogo006.5%Hopped Apple Cider
Inspiration Alt13336.0%Altbeir
San Juan Wheat11114.9%NW Belgian Wheat
Cask DOA16556.7%American Strong Ale
Cask IPA15756.6%NW IPA

special pizza slices

meat

sausage, caramelized onion, garlic

veggie

black bean, jalapeno, fresh tomato, feta

soup of the day

corn chowder w/ bacon

HUB Lager11.5325.1%Crisp German Pilsner
Single Hopped IPX14.5606%Chinook Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Jackie Tree Horn14244.8%Robust Malty Porter
Secession15706.5%Cascadian Dark Ale
Rise Up Red13.5605.8%NW Red Ale
Galactic22100+9.5%Imperial Red Ale
Cask IPA15756.6%NW IPA

special pizza slices

meat

sausage mushroom and green onion

veggie

pesto base artichoke hearts sundried tomato and red onion

soup of the day

beer cheese and sausage

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
IPX Chinook14606.0%Single Hop IPX
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 grains w/ Coffee
DOA16556.7%American Strong Ale
Galactic22100+9.5%Imperial Red Ale
Secession15706.5%Cascadian Dark Ale
Bock Bock17308.2%German Doppelbock
Rise Up Red13.5605.8%NW Red Ale
Midnight in PDX12.5245.3%Munich Dark Lager
Jackie Tree Horn14244.8%Robust Malty Porter
Finn River1506.5%Sparkling Pear Cider
Everybody Pogo006.5%Hopped Apple Cider
Inspiration Alt13336.0%Altbeir
San Juan Wheat11114.9%NW Belgian Wheat
Cask DOA16556.7%American Strong Ale
Cask IPA15756.6%NW IPA

special pizza slices

meat

sausage, caramelized onion, garlic

veggie

black bean, jalapeno, fresh tomato, feta

soup of the day

corn chowder w/ bacon

HUB Lager11.5325.1%Crisp German Pilsner
Single Hopped IPX14.5606%Chinook Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Jackie Tree Horn14244.8%Robust Malty Porter
Secession15706.5%Cascadian Dark Ale
Rise Up Red13.5605.8%NW Red Ale
Galactic22100+9.5%Imperial Red Ale
Cask IPA15756.6%NW IPA

special pizza slices

meat

sausage mushroom and green onion

veggie

pesto base artichoke hearts sundried tomato and red onion

soup of the day

beer cheese and sausage

Sharpen Your Hop Taste Buds with 3 Single Hop Ales

Posted by Hopworks on Wednesday, January 15, 2014

IPX

For a limited time beginning on Monday, January 13, Hopworks Urban Brewery on SE Powell is pouring three different versions of our IPX Single Hop Ale.  We are currently offering a 3-beer taster flight featuring Centennial, Palisade and Columbus hops.

Each beer utilized only one hop variety throughout the entire brewing process: kettle, hop-back and dry-hop. Take the taster flight for a spin and identify the unique flavors and aromas of each hop as you compare them side by side.

In February, Hopworks Urban Brewery will release its newest version of IPX in 22 oz. bottles made with Chinook hops. Prized for its signature piney and citrus aromas, Chinook hops were born in 1985 after breeding a Petham Golding hop with USDA varietal 63102.

About IPX Single Hop Ale Series:

Straight out of the Hopworks science lab we bring you our  IPX Single Hop Series.  This series highlights signature aromas and flavors of specific hop varieties that are further multiplied through our unique Dry Hop process.  Look, sniff, sip, exhale through your nose (the aroma, not the beer) and repeat.  Study the bitterness, flavor and aroma of the brewers spice and geek out on the signature nuances of each hop variety.  Science homework never tasted so good!

ABV: 6.0%     IBU: 60     Plato: 14


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