Here at Hopworks, we dedicate a great deal of our energy and resources to doing what we can to preserve the future of our planet. This Earth Day we invite you to join us for a meal that showcases the flavorful bounty of springtime in the Northwest.
Celebrate our local farms with our Earth Day Chops!
Luckily for all of us, Portland is situated within a rich agricultural area that offers a myriad of culinary delights year round. We created this special Earth Day meal from ingredients that hail from within the Pacific Northwest. To begin we take a large Carlton Farms all-natural pork chop, raised and butchered less than 50 miles away, and brine it with Hopworks ESB. After being grilled to perfection, it is brushed with a honey ESB glaze and topped with chutney made with apples and organic rhubard from Canby, only 25 miles South of Portland. To complement this jewel of a protein, we serve it with garlic ginger asparagus and mashed Norkotah potatoes.
Do What You Can!
You can also join us at the Hopworks on SE Powell from 3 – 6 pm. on April 22 to learn more about some simple changes anyone can do around the house to make some incremental improvements in our environmental footprint. We’ll be joined by:
- Portland Water Bureau: information on water-saving options, technology and incentives
- PGE: information on energy-saving options, technology and incentives
- Energy Trust of Oregon / Neil Kelly on their home efficiency program to talk about ways to save resources and incentives /audits available
Join us for Happy Hour and find out how you can Do What You Can!
Cheers to Mother Earth!