Info

Address3947 N Williams Ave.
Portland, OR 97227

Direction by Car
Directions By Bike

HoursSunday – Thursday • 11AM – 11PM
Friday – Saturday • 11AM – Midnight

Happy HourMonday – Friday • 3PM – 6PM
Daily • 9PM – Close

Phone503-287-MALT(6258)

Order our food on the Caviar app!See the menu here.

ReservationsOur Bikebar is for walk-in dining only. For reservations, contact our Powell location.

Beers on Tap

  • Nitro Cream Ale 17 IBU | 5.2% ABV

    light-bodied cream ale on nitro

  • Pineapple Fizz 18 IBU | 5.4% ABV

    This golden beer had pineapple added in the fermentation. It was dry hopped with Citra and Azacca hops to add even more tropical aroma.

  • Kernza Wit 9 IBU | 4.8% ABV

    Belgian Wit featuring coriander and sweet orange peel. Notes of bubblegum and citrus with a refreshing wheat finish.

  • Evelyn Sunshine Imperial IPA (2017) 100 IBU | 7.2% ABV

    Big and beautiful Imperial IPA with resinous, citrus, and tropical fruit character.

  • Bruce’s Beach House 4.8% ABV

    Gose-Style featuring Bruce’s Beach House oysters from Pacific Seafood

  • IPX Citra 60 IBU | 6% ABV

  • Bee Here Now 9.5% ABV

    Organic Belgian Golden Ale with GloryBee honey and clover blossoms

  • Bella Farm Blueberry Cider 5.9% ABV

    Semi-Dry cider with Bella Farm blueberries

  • Crosstown Pale Ale 12.5 OG | 45 IBU | 5.3% ABV

    We revived on of HUB’s very first beers

  • Gear Up IPA 14 OG | 65 IBU | 6.2% ABV

    West Coast IPA with tropical mango and guava hop flavors.

  • Organic Galactic Imperial Red Ale 21 OG | 100+ IBU | 8.5% ABV

    Robust, caramal malt-forward Imperial Red Ale

  • Ferocious Citrus IPA 15 OG | 40 IBU | 6.2% ABV

    Hazy IPA with grapefruit

  • Organic HUB Pilsner 11.5 OG | 32 IBU | 5.1% ABV

    Our German-style pilsner is all malt all the time-no choicest rice or corn syrup here!

  • Organic Wave Train 12 OG | 23 IBU | 5.5% ABV

    Amber ale inspired by Vienna style lagers.

  • Organic Hopworks IPA 15 OG | 75 IBU | 6.6% ABV

    This Northwest IPA is our all-time best seller

  • Long Root Ale 12.5 OG | 40 IBU | 5.5% ABV

    Brewed in collaboration with Patagonia, this Pale Ale features the perennial grain, Kernza. It has hints of grapefruit, some nuttiness, as well as some subtle spice

  • Organic Survival Stout 15 OG | 35 IBU | 5.8% ABV

    Multi-Grain Coffee Stout

  • HUB Hard Cider 6.8% ABV

    Semi-dry and delicious cider made with apples from the Pacific Northwest

Starters

Hopworks Famous Pretzels $6.00
Hot, house-made beer pretzels with HUB Pilsner mustard and warm beer cheese sauce.

Organic Single Hop Hummus $7.75
We make our hummus with Organic IPX Single Hop Ale and serve it with feta cheese, kalamata olives, marinated artichoke hearts, roma tomatoes, celery and carrots. Garnished with green onion and accompanied by house-made flat bread.

Brewer’s Poutine $7.25
A hearty Northwestern take on the Canadian classic. Our natural wedge-cut fries are smothered in vegan brown gravy and cheese curds.

Add shredded pork for $3.00

Black Bean Corn Cakes $7.75
Five of our corn cakes, prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion and corn meal. Served with cilantro lime sauce and Sriracha aioli.

Natural Wedge-Cut Fries or Chips $4.75
Your choice of regular or Cajun.
Substitute waffle-cut fries for $0.25

Warrior Wings $12.00
Over a pound of local, all-natural chicken wings, hand tossed in your choice of our three house-made sauces: Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ sauce.

Ranch Dusted Warrior Wings $12.00
Crispy Draper Valley chicken wings dusted with ranch spices and served with ranch dressing and celery sticks.

Garlic Fries $5.75
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

Soup & Salad

All salads are made using only the finest seasonal organic greens available, served with your choice of house-made dressings: balsamic vinaigrette, sesame ginger, Italian vinaigrette, Point Reyes Creamery blue cheese, ranch, or lemon tahini. Add Local Cage-Free Chicken Or Local Natural Steak* $4.00 | BBQ Tempeh $3.00

Pear & Nut $9.75
Organic field greens tossed in our balsamic vinaigrette and topped with Washington pears, Point Reyes Creamery blue cheese and candied walnuts

Glorious Caesar $9.25
Fresh cut romaine lettuce and house-made croutons tossed in our very own Caesar dressing. Topped with cucumbers, marinated artichoke hearts, black olives and parmesan cheese.
* Caesar dressing contains pasteurized raw eggs.

Cobb Salad $11.25
Organic field greens in your choice of dressing, served with blue cheese, avocado, organic roma tomatoes, all-natural bacon, hard-boiled egg and grilled local, cage-free chicken.

In the House $6.75
Organic field greens in your choice of dressing, served with cucumbers, grape tomatoes, red bell peppers, house-made red pepper house-made croutons and parmesan cheese.

Power Green $9.75
A blend of fresh kale, spinach and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with organic quinoa, avocado, shredded carrots, red cabbage, mandarin segments and toasted pumpkin seeds.

Spicy SW Quinoa $9.75
Fresh cut romaine lettuce, dressed in our roasted red pepper salsa with organic quinoa, black beans, organic sweet corn, grape tomatoes, black olives, avocado and sour cream. Garnished with fresh lime.

Soup Du Jour – Cup $3.75 | Bowl $6.00
“It’s the soup of the day.”

Burgers, Sandwiches & Favorites

Served with your choice of natural wedge-cut french fries, potato chips, house salad or soup. Udi’s Gluten Free buns may be substituted for $1.50. We serve Rainier Natural all-natural beef burgers, cooked to order, on your choice of Tillamook cheddar onion bun or pub bun. Sub a turkey burger for any beef patty at no charge.

Bomber BBQ Bacon Cheeseburger $14.75
This burger is topped with melted Tillamook cheddar, Beer BBQ sauce and natural smoked bacon. Served with mayo, lettuce, tomato and onion.

Hubanero Burger $14.50
We’re bringing the heat to this burger with crispy jalapeños and Mama Lil’s peppers atop melted smoked paprika cream cheese. Served with our spicy habanero aioli, lettuce, tomato and onion.

Brewer’s Burger $11.75
Served with mayo, lettuce, tomato and onion.

Add chipotle bbq OR Beer BBQ at no charge
Add cheddar, blue, provolone, feta, chevre, daiya or swiss $1.25
Add bacon, ham, avocado, pineapple or egg* $1.75

Peloton Steak Sandwich $14.25
Local, all-natural steak sliced paper thin and grilled with red and green bell peppers and red onions. Served with melted Tillamook cheddar cheese on an Italian roll.

Chicken Club $13.50
Grilled marinated all-natural chicken breast with natural bacon, Swiss cheese and avocado. Served on a toasted pub bun with lettuce, tomato and onion.

Pollo Rojo $13.25
Spicy marinated all-natural grilled chicken breast brushed with sweet chili sauce. Served on a toasted pub bun with grilled pineapple, sesame ginger carrot slaw and Sriracha aioli.

Gear Grinder $12.25
Pepperoni, all-natural salami and natural Carlton Farms smoked ham, thinly sliced and piled high upon a fresh Italian hoagie roll. Topped with provolone cheese, Mama Lil’s peppers, fresh tomato, shredded lettuce, pickled red onion, pepperoncinis, mayo and Italian vinaigrette.

Black Bean Burger $12.75
Scratch made freshly pressed vegetarian patty with grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion and cilantro lime sauce. Served on a toasted pub bun.

Turkey Burger Bahn Mi $14.25
Natural turkey burger topped with pickled carrots, cucumbers and fresh jalapeno, and topped with Sriracha aioli. Served on a pub bun with cilantro, tomato and onion.

BBQ Tempeh Burger $13.25
Local organic tempeh with Beer BBQ sauce, and vegan coleslaw.

Chicken Tenders $10.75
All-natural Oregon-raised chicken tossed in your choice of one of our three housemade sauces: Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ sauce. Served with our natural wedge-cut fries, celery and ranch dressing.
Extra sauce at an additional charge $0.50

Hopworks Mac & Cheese $10.25
Shell pasta with HUB Lager cheese sauce under a light blanket of toasted bread crumbs.

Loaded Mac & Cheese $12.50
Our classic Mac N Cheese with natural bacon and Draper Valley chicken. Served a la carte.

Veggie Mac & Cheese $12.50
Our classic Mac N Cheese with broccoli, corn and red onion.

Pizza

We proudly make our pizza crust with Shepherd’s Grain sustainable flour. Our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. Every calzone is made with mozzarella cheese, premium ricotta cheese, fresh parmesan cheese, fresh basil and our house-made marinara sauce. Start with one of our three delicious sauces: Organic Roma Tomato Marinara, Basil Pesto or Hopworks’ Beer BBQ Sauce. Get creative and build something new! Pizzas come in 12″ and 16″ sizes.

Rocket Man$19.75$24.75
Garlic olive oil base with mozzarella and ricotta, heaped with fresh arugula tossed in lemon vinaigrette and fresh feta. Dusted with Oregon hazelnuts

Hunter • $19.75$24.75
Marinara base with mozzarella, pepperoni, sausage and natural smoked ham.

Classic Margherita$16.75$21.75
Organic marinara base with fresh roma tomatoes, fresh mozzarella, garnished with fresh basil.

D.N.F.$21.75$26.75
Marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives and red and green bell peppers.

The Meatballer • $17.75$22.75
Beef and pork meatballs, sweet peppers and caramelized red onions on our organic marinara base.

The Portlander • $17.75$22.75
Organic marinara base with mozzarella, fresh kale, goat cheese and fresh mushrooms.

Pork-U-Pine • $18.75$23.75
HUB Brewer’s Whiskey BBQ base with pulled pork, fresh pineapple, red onion and cilantro.

Feeling Good • $16.75$21.75
Organic marinara base, fresh garlic, spinach, mushrooms, artichoke heart and fresh tomatoes.

Build Your Own Pizza & Calzone

Get creative and build something new! For pizza, start with one of our three delicious sauces: Organic Roma Tomato Marinara, Basil Pesto or Hopworks’ Beer BBQ Sauce. Our calzones feature organic roma tomato marinara sauce, premium whole milk mozzarella, premium ricotta cheese and a crisp crust brushed with garlic olive oil. Substitute a 12” low-gluten pizza for $2.00. Substitute Daiya vegan cheese for $2.50 (medium), $3.50 (large) or $1.50 (calzones).

Medium 12” $13.75
Large 16” $17.75
Calzone $13.50

MEATS & CHEESES (medium $2.25 | large $2.75 | calzone $1.00)
All-Natural Bacon • Natural Smoked Ham • Italian Sausage • Pepperoni • Pulled Pork • Draper Valley Chicken • Fresh Mozzarella • Goat Cheese • Meatballs

VEGGIES & OTHER STUFF (medium $1.50 | large $2.00 | calzone $1.00)
Local Mushrooms • Black Olives • Pineapple • Red Onion • Artichoke Heart • Bell Pepper • Jalepeño • Fresh Tomato • Fresh Basil

Daily Lunch Special

Slice
Cheese $4.00
Pepperoni $4.25
Veggie or Meat Combo $4.75
Stromboli $6.00

Slice, Salad, and Soda
Cheese $7.00
Pepperoni $7.25
Veggie or Meat Combo $7.75
Stromboli $9.00

Slice, Salad, and Beer
Cheese $9.25
Pepperoni $9.50
Veggie or Meat Combo $10.00
Stromboli $11.25

Desserts

Survival Stout Brownie Sundae $6.75
Freshly made Survival Stout brownie, served warm with Julie’s organic vanilla ice cream and finished with fresh whipped cream, chocolate sauce, caramel sauce & candied walnuts.

Organic vanilla frozen yogurt in a cone $2.00

Homemade Chocolate Chip Cookie $2.00

Non-Alcoholic Drinks

Hopworks Revolution Rootbeer $3.25

Soda (free refills) $3.00
RC, Diet Rite, 7up, orange cream soda

Coffee $3.00
Organic coffee from fellow B Corporation – Nossa Familia Coffee

Iced Tea or Hot Tea $3.00
Fresh brewed Stash tea

Lemonade $3.25
Organic cane sugar and natural juice

Blueberry Lemonade $4.25
Organic cane sugar, natural juice, and blueberry puree

Juice $3.75
Orange, Grapefruit or Organic Apple

Organic 2% Milk $3.75

Happy Hour

Happy Hour is available throughout the restaurant and patio. Dine in only. The hours are:
Monday – Friday 3PM – 6PM • Everyday 9PM – Close

SLICE OF PIZZA $3.25
Your choice of cheese, pepperoni or Hopworks’ special slices of the day.

HOPWORKS FAMOUS PRETZELS $3.50
Hot, house-made beer pretzels with HUB Pilsner mustard & warm beer cheese sauce.

HOPWORKS MAC & CHEESE $4.75
Shell pasta with HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs.

CHICKEN CAESAR SALAD $4.50
Fresh cut romaine lettuce, tossed in our house-made Caesar dressing and topped with house-made croutons, black olives, parmesan cheese, and diced local, all-natural chicken.

STROMBOLI $5.50
Sliced Stromboli layered with natural ham, all-natural salami, pepperoni, provolone, and mozzarella and served with our house-made marinara for dipping.

GARLIC FRIES $4.00
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

SPINACH SALAD $4.25
Fresh organic spinach tossed in a tomato vinaigrette and topped with natural bacon, fresh red onion, sunflower seeds, and hard-boiled egg.

BBQ PULLED PORK SLIDER $5.00
Two all-natural BBQ pulled pork sliders tossed in our Beer BBQ sauce, topped with poppy seed coleslaw.

TEMPEH SLIDERS $6.25
Local, organic tempeh with Beer BBQQ sauce, lettuce, tomato and onion, served on slider buns.

Kids

Kids meals come with a drink and your choice of organic fries, sliced apples, steamed broccoli, or carrots and celery.

Little Brewer’s Burger $6.75
1/4 lb. Rainier Natural patty with Tillamook cheddar cheese

Kid’s Pizza Strips $5.75

Grilled Cheese $6.50
Tillamook cheddar on whole wheat

Pretzel Dog $6.75
Nitrate-Free Nathan’s natural beef frank wrapped in a house-made pretzel

Kid’s Chicken $6.25
Grilled Free-Range chicken strips or fried chicken tenders

Beverages – Comes with kid’s meal
Organic apple juice, orange juice, grapefruit juice, or 2% milk

Ice Cream $2.75
Soft serve organic ice cream served with a chocolate chip cookie. Add a soft serve cone $0.25.

Earth’s Best Organic Baby Food $2.00