Info

Address3947 N Williams Ave.
Portland, OR 97227

Direction by Car
Directions By Bike

HoursSunday – Thursday • 11AM – 11PM
Friday – Saturday • 11AM – Midnight

Happy HourDaily • 3PM – 6PM • 9PM – Close

Phone503-287-MALT(6258)

ReservationsOur Bikebar is for walk-in dining only. For reservations, contact our Powell location.

Beers on Tap

  • Tangerine Dream 12.5 OG | 6.8% ABV

    Dry apple cider made with tangerine and orange

  • Razzle Dazzle 9.7 OG | 4.1% ABV

    German-style Berliner Weiss with Raspberries

  • Organic El Dorado IPX 14 OG | 60 IBU | 6.0% ABV

    Single Hop Ale brewed with El Dorado hops from Jackson Hop Farm

  • Mash Tun Time Machine 17.8 OG | 56 IBU | 6.6% ABV

    English Style Winter Ale

  • Double Down Doppelsticke 18.5 OG | 45 IBU | 8.4% ABV

    Double Sticke Alt collaboration with Occidental Brewing

  • Gear Up IPA 14 OG | 65 IBU | 6.2% ABV

    West Coast IPA with tropical mango and guava hop flavors.

  • Organic Galactic Imperial Red Ale 21 OG | 100+ IBU | 8.5% ABV

    Robust, caramal malt-forward Imperial Red Ale

  • Pig War White IPA 14 OG | 60 IBU | 6.0% ABV

    Refreshing Summer Seasonal

  • Organic Hopworks IPA 15 OG | 75 IBU | 6.6% ABV

    This Northwest IPA is our all-time best seller

  • Organic HUB Lager 11.5 OG | 32 IBU | 5.1% ABV

    All Malt American Craft Lager

  • Nonstop Hef Hop 10.5 OG | 20 IBU | 3.9% ABV

    American-Style Session Wheat Beer

  • Organic Velvet ESB 13.5 OG | 30 IBU | 5.2% ABV

    Delicious Amber Ale with oats

  • Organic Survival Stout 15 OG | 35 IBU | 5.8% ABV

    Multi-Grain Coffee Stout

  • Organic Totally Radler 2.6% ABV

    Refreshing blend of HUB Lager & Lemon Soda

  • Deluxe Organic Ale 16 OG | 55 IBU | 7.0% ABV

    American Strong Ale with a rich caramel finish

  • HUB Hard Cider 6.8% ABV

    Semi-dry and delicious cider made with apples from the Pacific Northwest

  • Nitro – Organic Velvet ESB 13.5 OG | 30 IBU | 5.2% ABV

    Our delicious Velvet ESB on Nitro

  • Cask – Organic Velvet ESB 13 OG | 30 IBU | 5.2% ABV

    Cask Amber Ale

Starters

Hopworks Famous Pretzels $5.50
Hot, house-made beer pretzels with HUB Lager mustard and warm beer cheese sauce.

Fresh Caprese $5.25
Fresh organic tomatoes layered between mozzarella cheese and organic basil, served on a bed of fresh organic spinach. Lightly drizzled with olive oil and a balsamic reduction. Served with grilled focaccia.

Organic Single Hop Hummus $7.75
We make our hummus with Organic IPX Single Hop Ale and serve it with feta cheese, kalamata olives, marinated artichoke hearts, roma tomatoes, celery and carrots. Garnished with green onion and accompanied by house-made flat bread.

Brewer’s Poutine $7.25
A hearty Northwestern take on the Canadian classic. Our natural wedge-cut fries are smothered in vegan brown gravy and cheese curds.
Add shredded pork for $3.00

Black Bean Corn Cakes $7.75
Five of our corn cakes, prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion and corn meal. Served with cilantro lime sauce and Sriracha aioli.

 

Warrior Wings $10.75
Over a pound of local, all-natural chicken wings, hand tossed in your choice of our three house-made sauces: Chipotle Pepper BBQ, Spicy Buffalo or Velvet ESBBQ sauce. Served with a pile of natural wedge-cut fries, Rogue Creamery blue cheese dressing and celery.
Extra sauce at an additional charge $0.50

Natural Wedge-Cut Fries or Chips $4.75
Your choice of regular or Cajun.
Substitute waffle-cut fries $0.25

Garlic Fries $5.75
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

Soup & Salad

All salads are made using only the finest seasonal organic greens available, served with your choice of house-made dressings: balsamic vinaigrette, sesame ginger, Italian vinaigrette, Rogue Creamery blue cheese, ranch, or lemon tahini. Add Local Cage-Free Chicken Or Local Natural Steak* $4.00 | Tempeh $3.00 | Add Marinated & Grilled Portabella Mushrooms $4.00

Pear & Nut $9.25
Organic field greens tossed in our balsamic vinaigrette and topped with Washington pears, Rogue Creamery blue cheese and candied walnuts

Glorious Caesar $8.75
Fresh cut romaine lettuce and house-made red pepper HUB Lager croutons tossed in our very own Caesar dressing. Topped with cucumbers, marinated artichoke hearts, black olives and parmesan cheese.
* Caesar dressing contains pasteurized raw eggs.

Cobb Salad $11.25
Organic field greens in your choice of dressing, served with blue cheese, avocado, organic roma tomatoes, all-natural bacon, hard-boiled egg and grilled local, cage-free chicken.

In the House $6.75
Organic field greens in your choice of dressing, served with cucumbers, grape tomatoes, red bell peppers, house-made red pepper HUB Lager croutons and parmesan cheese.

Power Green $9.25
A blend of fresh kale, spinach and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with organic quinoa, avocado, shredded carrots, red cabbage, mandarin segments and toasted pumpkin seeds.

Spicy SW Quinoa $9.25
Fresh cut romaine lettuce, dressed in our roasted red pepper salsa with organic quinoa, black beans, organic sweet corn, grape tomatoes, black olives, avocado and sour cream. Garnished with fresh lime.

Soup & Salad $9.25
The house salad served with a bowl of soup.

Soup Du Jour – Cup $3.75 | Bowl $5.75
“It’s the soup of the day.”

Burgers, Sandwiches & Favorites

Served with your choice of natural wedge-cut french fries, potato chips, house salad or soup. Udi’s Gluten Free buns may be substituted for $1.50. We serve half-pound Painted Hills all-natural beef burgers, cooked to order, on your choice of Tillamook cheddar onion bun or pub bun. Sub a turkey burger for any beef patty at no charge.

Bomber BBQ Bacon Cheeseburger $14.75
This burger is topped with melted Tillamook cheddar, Velvet ESBBQ sauce and natural smoked bacon. Served with mayo, lettuce, tomato and onion

Rocket Burger $14.50
Starting with mixed sautéed onions, local mushrooms and roasted garlic piled high on melted Swiss cheese, this burger is accompanied by our arugula pesto aioli and topped with fresh arugula dressed in a light lemon vinaigrette with chopped hazelnuts and feta.

Hubanero Burger $14.50
We’re bringing the heat to this burger with crispy jalapeños and Mama Lil’s peppers atop melted smoked paprika cream cheese. Served with our spicy habanero aioli, lettuce, tomato and onion.

Brewer’s Burger $11.75
Served with mayo, lettuce, tomato and onion.

Add chipotle bbq OR velvet esbbq at no charge
Add cheddar, blue, provolone, feta, daiya or swiss $1.25
Add bacon, ham, avocado, pineapple or egg* $1.75

Peloton Steak Sandwich $14.25
Local, all-natural steak sliced paper thin and grilled with red and green bell peppers and red onions. Served with melted Tillamook cheddar cheese on an Italian roll.

Meatballer Sandwich $12.25
Hot, house-made meatballs made with all-natural Painted Hills Beef and pork sausage, served atop a house-made beer baguette with house-made marinara and melted provolone cheese.

BBQ Pulled Pork Sandwich $12.25
A generous portion of our all-natural BBQ pulled pork, tossed in our Velvet ESBBQ sauce, topped with poppy seed coleslaw and served on a pub bun.

Ancho Lime Chicken Sandwich $12.25
Shredded chicken sautéed with roasted green chiles, roasted garlic and sundried tomatoes. Served on a toasted pub bun with ancho mayo and topped with cilantro lime slaw.

Chicken Club $13.50
Grilled marinated all-natural chicken breast with natural bacon, Swiss cheese and avocado. Served on a toasted pub bun with lettuce, tomato and onion.

Pollo Rojo $12.25
Spicy marinated all-natural chicken breast grilled or fried and brushed with sweet chili sauce. Served on a toasted pub bun with grilled pineapple, sesame ginger carrot slaw and Sriracha aioli.

Gear Grinder $12.25
Pepperoni, all-natural salami and natural Carlton Farms smoked ham, thinly sliced and piled high upon a fresh Italian hoagie roll. Topped with provolone cheese, Mama Lil’s peppers, fresh tomato, shredded lettuce, pepperoncinis, mayo and Italian vinaigrette.

Prestabella Melt $13.50
Grilled marinated local portabella mushrooms are layered with melted provolone, sundried tomatoes and Mama Lil’s peppers. We add fresh arugula drizzled with a balsamic reduction and serve the sandwich on grilled thick-sliced whole wheat bread with a smear of arugula pesto aioli.

Hopyard Black Bean Burger $12.25
Scratch made freshly pressed vegetarian patty with grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion and cilantro lime sauce. Served on a toasted pub bun.

Thai Tempeh Wrap $11.75
Marinated tempeh mingles with quinoa, shredded cabbage, red onion, steamed broccoli, sautéed zucchini, green onion and shredded carrots, folded in with Thai peanut sauce with a hint of lime.

Hopworks Mac & Cheese $9.75
Shell pasta with HUB Lager cheese sauce under a light blanket of toasted bread crumbs.

Chicken Tenders $10.75
All-natural chicken tossed in your choice of one of our three house-made sauces: Chipotel Pepper BBQ, Spicy Buffalo or Velvet ESBBQ sauce. Served with our organic wedge-cut fries, celery and ranch dressing.
Extra sauce at an additional charge $0.50

Pizza

We proudly make our pizza crust with Shepherd’s Grain sustainable flour. Our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. Pizza’s come in 12″ and 16″ sizes.

Going Green$20.75$25.75
Basil pesto base with mozzarella, feta cheese, sun-dried roma tomatoes, marinated artichoke hearts and local, all-natural chicken.

Hunter$19.75 $24.75
Marinara base with mozzarella, pepperoni, sausage and natural smoked ham.

Gatherer$19.75 $24.75
Marinara base with mozzarella, local mushrooms, black olives, artichoke hearts and red onion, roasted garlic, and red and green bell peppers. Garnished with fresh parsley.

Backyard BBQ $17.75 $22.75
Hopworks’ house-made Velvet ESBBQ sauce base with mozzarella, red onions, natural bacon and chicken. Garnished with fresh cilantro.

Classic Margherita $16.75$21.75
Organic marinara base with fresh roma tomatoes, fresh mozzarella, garnished with fresh basil.

D.N.F. $21.75 $26.75
Marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives and red and green bell peppers.

Ghost Rider • $17.75$22.75
Marinara base with mozzarella, sausage, local mushrooms and black olives. Garnished with fresh parsley.

Hot Hawaiian$17.75$22.75
Marinara base with mozzarella, fresh pineapple, jalepenos, pepperoni and natural smoked ham.

Calzones

Every calzone is made with mozzarella cheese, premium ricotta cheese, fresh parmesan cheese, fresh basil and our house-made marinara sauce.

Going Green $15.75
Basil pesto, sundried tomatoes, feta cheese, marinated artichoke hearts and all-natural chicken.

Meatballer $15.75
House-made meatballs, fresh spinach, mushrooms and provolone cheese.

Hunter $15.75
Pepperoni, sausage and natural smoked ham.

Gatherer $14.25
Local mushrooms, black olives, artichoke hearts and red onion, roasted garlic and red and green bell peppers

Build Your Own Pizza & Calzone

We proudly make our pizza crust with Shepherd’s Grain sustainable flour. Our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. Every calzone is made with mozzarella cheese, premium ricotta cheese, fresh parmesan cheese, fresh basil and our house-made marinara sauce. Start with one of our three delicious sauces: Organic Roma Tomato Marinara, Basil Pesto or Hopworks’ Velvet ESBBQ Sauce. Get creative and build something new!
Small 12” $13.75
Medium 16” $17.75
Calzone $11.25

MEATS & CHEESES (small $2.25 | medium $2.75 | family $3.00)
All-Natural Bacon • Anchovies • Fresh Mozzarella • Ricotta • Natural Smoked Ham • Local All-Natural Chicken • Feta • Italian Sausage • All-Natual Salami  • Meatballs • Pepperoni • Rogue Creamery Blue • Marinated Tempeh

VEGETABLES & FRUITS (small $1.50 | medium $2.00 | family $2.25)
Black Olives • Fresh Basil • Fresh Pineapple • Red Onions • Arugula • Jalapeños • Fresh Spinach • Pepperoncinis • Kalamata Olives • Marinated Artichoke Hearts • Local Mushrooms • Roma Tomatoes •Mama Lil’s Peppers • Red and Green Bell Peppers • Roasted Garlic • Sun-Dried Roma Tomatoes • Washington Pears

Daily Lunch Special

Slice
Cheese $3.50
Pepperoni $3.75
Veggie or Meat Combo $4.25
Stromboli $5.50

Slice, Salad, and Soda
Cheese $6.00
Pepperoni $6.25
Veggie or Meat Combo $6.75
Stromboli $8.00

Slice, Salad, and Beer
Cheese $8..25
Pepperoni $8.50
Veggie or Meat Combo $9.00
Stromboli $10.25

Desserts

Survival Stout Brownie Sundae $6.75
Freshly made Survival Stout brownie, served warm with Julie’s organic vanilla ice cream and finished with fresh whipped cream, chocolate sauce, caramel sauce & candied walnuts.

Hopworks Stout Float 
Served with Julie’s Organic vanilla ice cream:
Hopworks Revolution Rootbeer Float $4.50
Organic Survival “Seven Grain” Stout Float $5.50

Homemade Chocolate Chip Cookie $1.75

Organic Vanilla Frozen Yogurt Cone $2.00

Non-Alcoholic Drinks

Hopworks Revolution Rootbeer $3.00

Soda (free refills) $2.75
RC, Diet Rite, 7up, orange cream soda

Coffee $2.75
Organic Stumptown Holler Mountain

Iced Tea or Hot Tea $2.75
Fresh brewed Stash tea

Lemonade $3.00
Organic cane sugar and natural juice.

Juice $3.75
Orange, Grapefruit or Organic Apple

Organic 2% Milk $3.75

Happy Hour

GARLIC FRIES $3.75
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

SLICE OF THE PIE $3.00
Your choice of cheese, pepperoni or Hopworks’ special slices of the day.

HOPWORKS FAMOUS PRETZELS $3.25
Hot, house-made beer pretzels with HUB Lager mustard & warm beer cheese sauce.

HOUSE SALAD $3.00
Organic field greens, cucumbers, grape tomatoes, and parmesan with your choice of balsamic vinaigrette, Italian vinaigrette, Rogue Creamery blue cheese or ranch dressing.

CHICKEN CAESAR SALAD $4.00
Fresh cut romaine lettuce, tossed in our house-made Caesar dressing and topped with house-made red pepper HUB Lager croutons, black olives, parmesan cheese, and shredded local, all-natural chicken.

SPINACH SALAD $3.75
Fresh organic spinach tossed in a tomato vinaigrette and topped with natural bacon, fresh red onion, sunflower seeds, and hard-boiled egg.

CAPRESE $4.25
Fresh organic tomatoes layered between mozzarella and basil, served on a bed of fresh organic spinach. Lightly drizzled with extra virgin olive oil and a balsamic reduction and served with grilled focaccia.

BLACK BEAN CORN CAKES $4.25
Prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion, and corn meal. Served with cilantro lime sauce and Sriracha aioli.

HOPWORKS MAC & CHEESE $4.75
Shell pasta with HUB Lager cheese sauce under a light blanket of toasted bread crumbs.

BBQ PULLED PORK SLIDER $5.00
Two all-natural BBQ pulled pork sliders tossed in our Velvet ESBBQ sauce, topped with poppy seed coleslaw and served on sweet brioche buns.

STROMBOLI $5.25
Sliced Stromboli layered with natural ham, all-natural salami, pepperoni, provolone, and mozzarella and served with our house-made marinara for dipping.

WARRIOR WINGS $5.75
Prepared with your choice of Chipotle Pepper, Spicy Buffalo or Velvet ESBBQ sauce. Served with celery sticks, house-made chips, and Rogue Creamery blue cheese dressing.

MEATBALL SLIDERS $5.75
Two of our hot, house-made meatballs made with all-natural local beef and pork sausage, served on brioche slider buns with our marinara sauce and melted provolone cheese.

Kids

Kids meals come with a drink and your choice of organic fries, sliced apples, steamed broccoli, or carrots and celery.

Little Brewer’s Burger $5.75
1/4 lb. Painted Hills patty with Tillamook cheddar cheese

Kid’s Pizza Strips $5.50

Grilled Cheese $5.75
Tillamook cheddar on whole wheat

Kid’s Hot Dog $5.50
Nitrate-Free Nathan’s natural beef frank

Kid’s Chicken $5.75
Grilled Free-Range chicken strips or fried chicken tenders

Beverages – Price built in to kids meal
Organic apple juice, orange juice, grapefruit juice, or 2% milk

Ice Cream $2.75
Soft serve organic ice cream served with a chocolate chip cookie. Add a soft serve cone $0.25.

Earth’s Best Organic Baby Food $2.00