GARLIC FRIES $3.50
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.
SLICE OF THE PIE $2.50
Your choice of cheese or pepperoni. Hopworks’ special slices of the day – $2.75
PINT “O” PRETZELS $3.00
Hot, house-made beer pretzels with HUB Lager mustard & warm beer cheese sauce.
HOUSE SALAD $2.75
Organic field greens, cucumbers, grape tomatoes, and parmesan with your choice of balsamic vinaigrette, Italian vinaigrette, Rogue Creamery blue cheese or ranch dressing.
CHICKEN CAESAR SALAD $3.75
Fresh cut romaine lettuce, tossed in our house-made Caesar dressing and topped with house-made red pepper HUB Lager croutons, black olives, parmesan cheese, and shredded local, all-natural chicken.
SPINACH & ARUGULA SALAD $3.75
Fresh arugula and organic spinach tossed in our lemon vinaigrette and topped with toasted hazelnuts, red onion, and avocado.
Fresh organic tomatoes layered between mozzarella and basil, served on a bed of fresh organic spinach. Lightly drizzled with extra virgin olive oil and a balsamic reduction and served with grilled focaccia.
BLACK BEAN CORN CAKES $4.25
Prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion, and corn meal. Served with cilantro lime sauce and Sriracha aioli.
ROASTED CAULIFLOWER DIP $4.75
Seasoned roasted cauliflower baked in a creamy spread & garnished with fire roasted chiles. Served with house-made baguette.
BBQ PULLED PORK SLIDER $5.00
Two all-natural BBQ pulled pork sliders tossed in our Velvet ESBBQ sauce, topped with poppy seed coleslaw and served on sweet brioche buns.
Sliced Stromboli layered with natural ham, all-natural salami, pepperoni, provolone, and mozzarella and served with our house-made marinara for dipping.
WARRIOR WINGS $5.75
Prepared with your choice of Chipotle Pepper, Spicy Buffalo or Velvet ESBBQ sauce. Served with celery sticks, house-made chips, and Rogue Creamery blue cheese dressing.
MEATBALL SLIDERS $5.75
Two of our hot, house-made meatballs made with all-natural Painted Hills beef and pork sausage, served on brioche slider buns with our marinara sauce and melted provolone cheese.