GARLIC FRIES $3.75
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

SLICE OF THE PIE $3.00
Your choice of cheese, pepperoni or Hopworks’ special slices of the day.

HOPWORKS FAMOUS PRETZELS $3.25
Hot, house-made beer pretzels with HUB Lager mustard & warm beer cheese sauce.

HOUSE SALAD $3.00
Organic field greens, cucumbers, grape tomatoes, and parmesan with your choice of balsamic vinaigrette, Italian vinaigrette, Rogue Creamery blue cheese or ranch dressing.

CHICKEN CAESAR SALAD $4.00
Fresh cut romaine lettuce, tossed in our house-made Caesar dressing and topped with house-made red pepper HUB Lager croutons, black olives, parmesan cheese, and shredded local, all-natural chicken.

SPINACH SALAD $3.75
Fresh organic spinach tossed in a tomato vinaigrette and topped with natural bacon, fresh red onion, sunflower seeds, and hard-boiled egg.

CAPRESE $4.25
Fresh organic tomatoes layered between mozzarella and basil, served on a bed of fresh organic spinach. Lightly drizzled with extra virgin olive oil and a balsamic reduction and served with grilled focaccia.

BLACK BEAN CORN CAKES $4.25
Prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion, and corn meal. Served with cilantro lime sauce and Sriracha aioli.

HOPWORKS MAC & CHEESE $4.75
Shell pasta with HUB Lager cheese sauce under a light blanket of toasted bread crumbs.

BBQ PULLED PORK SLIDER $5.00
Two all-natural BBQ pulled pork sliders tossed in our Velvet ESBBQ sauce, topped with poppy seed coleslaw and served on sweet brioche buns.

STROMBOLI $5.25
Sliced Stromboli layered with natural ham, all-natural salami, pepperoni, provolone, and mozzarella and served with our house-made marinara for dipping.

WARRIOR WINGS $5.75
Prepared with your choice of Chipotle Pepper, Spicy Buffalo or Velvet ESBBQ sauce. Served with celery sticks, house-made chips, and Rogue Creamery blue cheese dressing.

MEATBALL SLIDERS $5.75
Two of our hot, house-made meatballs made with all-natural local beef and pork sausage, served on brioche slider buns with our marinara sauce and melted provolone cheese.