Info

Address2944 SE Powell Blvd.
Portland, OR 97202

Directions By Car
Directions By Bike

HoursSunday – Thursday • 11AM – 11PM
Friday – Saturday • 11AM – Midnight

Happy HourDaily • 3PM – 6PM
Sunday – Thursday • 9PM – Close
Friday – Saturday • 10PM – Close

Phone503-232-HOPS(4677)

Order our food on the Caviar app!See the menu here.

ReservationsReservations accepted Monday through Thursday for parties of 10 or more.

We work on a walk-in basis Friday through Sunday and on holidays. No reservations are accepted during these times due to limited seating. Thanks for understanding!

To make a reservation, please call us at (503) 232-4677

For any group of 20 or more we request a pre-order taken at the time of your reservation. Please call us at (503) 232-4677.

Beers on Tap

  • Blackberry Cider 10.5 OG | 5.7% ABV

    Beautiful rich purple apple cider from the addition of locally grown blackberries. Semi-dry with tart fruit flavor.

  • Noggin Floggin 22 OG | 93 IBU | 10.4%% ABV

    Barleywine style ale with flavors of fig, plum and resinous hops.

  • Table Manners 10 OG | 2 IBU | 4.8% ABV

    Gose with Jacobson Lemon Sea Salt and local harvest cranberries from Starvation Alley

  • Long Root Ale 12.5 OG | 25 IBU | 5.5% ABV

    Brewed in collaboration with Patagonia, this Pale Ale features the perennial grain, Kernza. It has hints of grapefruit, some nuttiness, as well as some subtle spice

  • Gear Up IPA 14 OG | 65 IBU | 6.2% ABV

    West Coast IPA with tropical mango and guava hop flavors.

  • Organic Motherland Russian Imperial Stout 24.5 OG | 60 IBU | 9.8% ABV

    A fortifying tonic for the People. Motherland is dark, complex and rich!

  • Organic Abominable Winter Ale 17 OG | 70 IBU | 7.3% ABV

    Our cult-classic, medium-bodied, Winter IPA

  • Organic HUB Pilsner 11.5 OG | 32 IBU | 5.1% ABV

    Our German-style pilsner is all malt all the time-no choicest rice or corn syrup here!

  • Organic Wave Train 12 OG | 23 IBU | 5.9% ABV

    Amber ale inspired by Vienna style lagers.

  • Organic Hopworks IPA 15 OG | 75 IBU | 6.6% ABV

    This Northwest IPA is our all-time best seller

  • Nonstop Hef Hop 10.5 OG | 20 IBU | 3.9% ABV

    American-Style Session Wheat Beer

  • Organic Velvet ESB 13.5 OG | 30 IBU | 5.2% ABV

    Delicious Amber Ale with oats

  • Organic Survival Stout 15 OG | 35 IBU | 5.8% ABV

    Multi-Grain Coffee Stout

  • Organic Totally Radler 2.6% ABV

    Refreshing blend of HUB Lager & Lemon Soda

  • HUB Hard Cider 6.8% ABV

    Semi-dry and delicious cider made with apples from the Pacific Northwest

  • Cask – Organic Velvet ESB 13 OG | 30 IBU | 5.2% ABV

    Cask Amber Ale

Starters

Hopworks Famous Pretzels $6.00
Hot, house-made beer pretzels with HUB Lager mustard and warm beer cheese sauce.

Organic Single Hop Hummus $7.75
We make our hummus with Organic IPX Single Hop Ale and serve it with feta cheese, kalamata olives, marinated artichoke hearts, roma tomatoes, celery and carrots. Garnished with green onion and accompanied by house-made flat bread.

Brewer’s Poutine $7.25
A hearty Northwestern take on the Canadian classic. Our natural wedge-cut fries are smothered in vegan brown gravy and cheese curds.

Add shredded pork for $3.00

Black Bean Corn Cakes $7.75
Five of our corn cakes, prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion and corn meal. Served with cilantro lime sauce and Sriracha aioli.

Natural Wedge-Cut Fries or Chips $4.75
Your choice of regular or Cajun.
Substitute waffle-cut fries for $0.25

Warrior Wings $12.00
Over a pound of local, all-natural chicken wings, hand tossed in your choice of our three house-made sauces: Chipotle Pepper BBQ, Spicy Buffalo or Velvet ESBBQ sauce.

Ranch Dusted Warrior Wings $12.00
Crispy Draper Valley chicken wings dusted with ranch spices and served with ranch dressing and celery sticks.

Garlic Fries $5.75
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

 

Soup & Salad

All salads are made using only the finest seasonal organic greens available, served with your choice of house-made dressings: balsamic vinaigrette, sesame ginger, Italian vinaigrette, Rogue Creamery blue cheese, ranch, 1,000 island or lemon tahini.

Pear & Nut $9.75
Organic field greens tossed in our balsamic vinaigrette and topped with Washington pears, Rogue Creamery blue cheese and candied walnuts

Glorious Caesar $9.25
Fresh cut romaine lettuce and house-made croutons tossed in our very own Caesar dressing. Topped with cucumbers, marinated artichoke hearts, black olives and parmesan cheese.
* Caesar dressing contains pasteurized raw eggs.

Cobb Salad $11.25
Organic field greens in your choice of dressing, served with blue cheese, avocado, organic roma tomatoes, all-natural bacon, hard-boiled egg and grilled local, cage-free chicken.

In the House $6.75
Organic field greens in your choice of dressing, served with cucumbers, grape tomatoes, red bell peppers, house-made red pepper house-made croutons and parmesan cheese.

Power Green $9.75
A blend of fresh kale, spinach and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with organic quinoa, avocado, shredded carrots, red cabbage, mandarin segments and toasted pumpkin seeds.

Spicy SW Quinoa $9.75
Fresh cut romaine lettuce, dressed in our roasted red pepper salsa with organic quinoa, black beans, organic sweet corn, grape tomatoes, black olives, avocado and sour cream. Garnished with fresh lime.

Italian Minestrone – Cup $3.75 | Bowl $6.00
Hearty vegetarian tomato based soup from our kitchen. Topped with fresh parmesan and fresh basil.

Soup Du Jour – Cup $3.75 | Bowl $6.00
“It’s the soup of the day.”

Burgers, Sandwiches & Favorites

Served with your choice of natural wedge-cut french fries, potato chips, house salad or soup. Udi’s Gluten Free buns may be substituted for $1.50. We serve Rainier Natural all-natural beef burgers, cooked to order, on your choice of Tillamook cheddar onion bun or pub bun. Sub a turkey burger for any beef patty at no charge.

Bomber BBQ Bacon Cheeseburger $14.75
This burger is topped with melted Tillamook cheddar, Velvet ESBBQ sauce and natural smoked bacon. Served with mayo, lettuce, tomato and onion.

Hubanero Burger $14.50
We’re bringing the heat to this burger with crispy jalapeños and Mama Lil’s peppers atop melted smoked paprika cream cheese. Served with our spicy habanero aioli, lettuce, tomato and onion.

Brewer’s Burger $11.75
Served with mayo, lettuce, tomato and onion.

Add chipotle bbq OR velvet esbbq at no charge
Add cheddar, blue, provolone, feta, chevre, daiya or swiss $1.25
Add bacon, ham, avocado, pineapple or egg* $1.75

Peloton Steak Sandwich $14.25
Local, all-natural steak sliced paper thin and grilled with red and green bell peppers and red onions. Served with melted Tillamook cheddar cheese on an Italian roll.

Classic Reuben $14.25
Natural corned beef sliced paper thin, piled high on thick-cut marbled rye bread and layered with sauerkraut, melted Swiss cheese and 1,000 island dressing. Sub tempeh at no charge.

Chicken Club $13.50
Grilled marinated all-natural chicken breast with natural bacon, Swiss cheese and avocado. Served on a toasted pub bun with lettuce, tomato and onion.

Pollo Rojo $13.25
Spicy marinated all-natural grilled chicken breast brushed with sweet chili sauce. Served on a toasted pub bun with grilled pineapple, sesame ginger carrot slaw and Sriracha aioli.

Gear Grinder $12.25
Pepperoni, all-natural salami and natural Carlton Farms smoked ham, thinly sliced and piled high upon a fresh Italian hoagie roll. Topped with provolone cheese, Mama Lil’s peppers, fresh tomato, shredded lettuce, pickled red onion, pepperoncinis, mayo and Italian vinaigrette.

Black Bean Burger $12.75
Scratch made freshly pressed vegetarian patty with grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion and cilantro lime sauce. Served on a toasted pub bun.

Turkey Burger Bahn Mi $14.25
Natural turkey burger topped with pickled carrots, cucumbers and fresh jalapeno, and topped with Sriracha aioli. Served on a pub bun with cilantro, tomato and onion.

BBQ Tempeh Burger $13.25
Local organic tempeh with ESBBQ sauce, and vegan coleslaw.

Chicken Tenders $10.75
All-natural Oregon-raised chicken tossed in your choice of one of our three housemade sauces: Chipotle Pepper BBQ, Spicy Buffalo or Velvet ESBBQ sauce. Served with our natural wedge-cut fries, celery and ranch dressing.
Extra sauce at an additional charge $0.50

Hopworks Mac & Cheese $10.25
Shell pasta with HUB Lager cheese sauce under a light blanket of toasted bread crumbs.

Loaded Mac & Cheese $12.50
Our classic Mac N Cheese with natural bacon and Draper Valley chicken. Served a la carte.

Veggie Mac & Cheese $12.50
Our classic Mac N Cheese with broccoli, corn and red onion.

 

Pizza

We proudly make our pizza crust with Shepherd’s Grain sustainable flour. Our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. Every calzone is made with mozzarella cheese, premium ricotta cheese, fresh parmesan cheese, fresh basil and our house-made marinara sauce. Start with one of our three delicious sauces: Organic Roma Tomato Marinara, Basil Pesto or Hopworks’ Velvet ESBBQ Sauce. Get creative and build something new! Pizzas come in 12″, 16″ and 18″ sizes.

Rocket Man$19.75$24.75$27.75
Garlic olive oil base with mozzarella and ricotta, heaped with fresh arugula tossed in lemon vinaigrette and fresh feta. Dusted with Oregon hazelnuts

Hunter • $19.75$24.75$27.75
Marinara base with mozzarella, pepperoni, sausage and natural smoked ham.

Classic Margherita$16.75$21.75$24.75
Organic marinara base with fresh roma tomatoes, fresh mozzarella, garnished with fresh basil.

D.N.F.$21.75$26.75$29.75
Marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives and red and green bell peppers.

The Meatballer • $17.75$22.75 $25.75
Beef and pork meatballs, sweet peppers and caramelized red onions on our organic marinara base.

The Portlander • $17.75$22.75 $25.75
Organic marinara base with mozzarella, fresh kale, goat cheese and fresh mushrooms.

Pork-U-Pine • $18.75$23.75 $26.75
HUB Brewer’s Whiskey BBQ base with pulled pork, fresh pineapple, red onion and cilantro.

Feeling Good • $16.75$21.75 $24.75
Organic marinara base, fresh garlic, spinach, mushrooms, artichoke heart and fresh tomatoes.

Build Your Own Pizza & Calzone

We proudly make our pizza crust with Shepherd’s Grain sustainable flour. Our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. Every calzone is made with mozzarella cheese, premium ricotta cheese, fresh parmesan cheese, fresh basil and our house-made marinara sauce. Start with one of our three delicious sauces: Organic Roma Tomato Marinara, Basil Pesto or Hopworks’ Velvet ESBBQ Sauce. Get creative and build something new!
Small 12” $13.75
Medium 16” $17.75
Family 18” $19.75
Calzone $13.50

12” low gluten pizza crust may be substituted for $2.00
Vegans: Substitute cheese with Daiya Vegan Cheese
Calzone $1.50 | small $2.50 | medium $3.50 | FAMILY $4.50

MEATS & CHEESES (small $2.25 | medium $2.75 | family $3.00 | calzone $1.00)
All-Natural Bacon • Anchovies • Fresh Mozzarella • Ricotta • Natural Smoked Ham• Local All-Natural Chicken • Feta • Italian Sausage • All-Natual Salami • Chevre • Meatballs • Pepperoni • Rogue Creamery Blue • Marinated Tempeh

VEGETABLES & FRUITS (small $1.50 | medium $2.00 | family $2.25| calzone $1.00)
Black Olives • Fresh Basil • Fresh Pineapple • Red Onions • Arugula • Jalapeños • Fresh Spinach • Pepperoncinis • Kalamata Olives • Marinated Artichoke Hearts • Local Mushrooms • Roma Tomatoes • Red and Green Bell Peppers • Roasted Garlic • Sun-Dried Roma Tomatoes • Washington Pears

Daily Lunch Special

Slice
Cheese $4.00
Pepperoni $4.25
Veggie or Meat Combo $4.75
Stromboli $6.00

Slice, Salad, and Soda
Cheese $7.00
Pepperoni $7.25
Veggie or Meat Combo $7.75
Stromboli $9.00

Slice, Salad, and Beer
Cheese $9.25
Pepperoni $9.50
Veggie or Meat Combo $10.00
Stromboli $11.25

Desserts

Survival Stout Brownie Sundae $6.75
Freshly made Survival Stout brownie, served warm with Julie’s organic vanilla ice cream and finished with fresh whipped cream, chocolate sauce, caramel sauce & candied walnuts.

Hopworks Stout Float
Julie’s organic vanilla ice cream:
Hopworks Revolution Rootbeer $4.50
Hopworks Organic Survival “Seven Grain” Stout $5.50

Homemade Chocolate Chip Cookie $1.75

Non-Alcoholic Drinks

Hopworks Revolution Rootbeer $3.00

Soda (free refills) $3.00
RC, Diet Rite, 7up, orange cream soda

Coffee $3.00
Organic Stumptown Holler Mountain

Iced Tea or Hot Tea $3.00
Fresh brewed Stash tea

Lemonade $3.25
Organic cane sugar and natural juice

Blueberry Lemonade $4.25
Organic cane sugar, natural juice, and blueberry puree

Juice $3.75
Orange, Grapefruit or Organic Apple

Organic 2% Milk $3.75

Happy Hour

Happy Hour is only available in the bar section of our Powell brewpub. The hours are:
Daily • 3PM – 6PM
Sunday – Thursday • 9PM – Close
Friday – Saturday • 10PM – Close

SLICE OF PIZZA $3.00
Your choice of cheese, pepperoni or Hopworks’ special slices of the day.

HOUSE SALAD $3.25
Organic field greens, cucumbers, grape tomatoes, and parmesan with your choice of dressing.

HOPWORKS FAMOUS PRETZELS $3.50
Hot, house-made beer pretzels with HUB Lager mustard & warm beer cheese sauce.

GARLIC FRIES $4.00
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

CHICKEN CAESAR SALAD $4.25
Fresh cut romaine lettuce, tossed in our house-made Caesar dressing and topped with house-made croutons, black olives, parmesan cheese, and diced local, all-natural chicken.

SPINACH SALAD $3.75
Fresh organic spinach tossed in a tomato vinaigrette and topped with natural bacon, fresh red onion, sunflower seeds, and hard-boiled egg.

BLACK BEAN CORN CAKES $4.75
Prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion, and corn meal. Served with cilantro lime sauce and Sriracha aioli.

HOPWORKS MAC & CHEESE $4.75
Shell pasta with HUB Lager cheese sauce under a light blanket of toasted bread crumbs.

BBQ PULLED PORK SLIDER $5.00
Two all-natural BBQ pulled pork sliders tossed in our Velvet ESBBQ sauce, topped with poppy seed coleslaw.

STROMBOLI $5.25
Sliced Stromboli layered with natural ham, all-natural salami, pepperoni, provolone, and mozzarella and served with our house-made marinara for dipping.

PRETZEL DOG $5.75
Nitrate-free Nthan’s natural beef frank wrapped in a house-made pretzel, served with a side of HUB Lager mustard.

MEATBALL SLIDERS $5.75
Two of our hot, house-made meatballs made with all-natural local beef and pork sausage, served on slider buns with our marinara sauce and melted provolone cheese.

ESBBQ TEMPEH SLIDERS $6.25
Local, organic tempeh with Velvet ESBBQ sauce, lettuce, tomato and onion, served on slider buns.

WARRIOR WINGS $6.50
Prepared with your choice of Chipotle Pepper, Spicy Buffalo or Velvet ESBBQ sauce. Served with celery sticks, house-made chips, and Rogue Creamery blue cheese dressing.

Kids

Kids meals come with a drink and your choice of organic fries, sliced apples, steamed broccoli, or carrots and celery.

Little Brewer’s Burger $6.75
1/4 lb. Painted Hills patty with Tillamook cheddar cheese

Kid’s Pizza Strips $5.75

Grilled Cheese $6.50
Tillamook cheddar on whole wheat

Kid’s Hot Dog $6.25
Nitrate-Free Nathan’s natural beef frank

Kid’s Pasta $5.75
Fresh pasta noodles in marina, cheese sauce, or butter
Add meatball $1.00

PB&J Sandwich $6.25
Organic peanut butter and strawberry preserves on whole wheat bread

Kid’s Chicken $6.25
Grilled Free-Range chicken strips or fried chicken tenders

Pretzel Dog $6.75
Nitrate-Free Nathan’s natural beef frank wrapped in a house-made pretzel

Beverages – Comes with kid’s meal
Organic apple juice, orange juice, grapefruit juice, or 2% milk

Organic Vanilla Ice Cream $2.75
Organic vanilla ice cream served with a chocolate chip cookie

Earth’s Best Organic Baby Food $2.00