Address2944 SE Powell Blvd.
Portland, OR 97202
HoursSunday – Thursday • 11AM – 11PM
Friday – Saturday • 11AM – Midnight
Happy HourMonday – Friday • 3PM – 6PM
Daily • 9PM – Close
Order our food on the Caviar app!See the menu here.
ReservationsReservations accepted for parties of 10 more during the following times: Monday through Thursday all day, and Friday-Sunday between 11am-4pm.
We work on a walk-in basis Friday through Sunday evenings and on holidays. No reservations are accepted during these times due to limited seating. Thanks for understanding!
To make a reservation, please call us at (503) 232-4677.
Beers on Tap
Pineapple Fizz 18 IBU | 5.4% ABV
This golden beer had pineapple added in the fermentation. It was dry hopped with Citra and Azacca hops to add even more tropical aroma.
Kernza Wit 9 IBU | 4.8% ABV
Belgian Wit featuring coriander and sweet orange peel. Notes of bubblegum and citrus with a refreshing wheat finish.
Evelyn Sunshine Imperial IPA (2017) 100 IBU | 7.2% ABV
Big and beautiful Imperial IPA with resinous, citrus, and tropical fruit character.
Bruce’s Beach House 4.8% ABV
Gose-Style featuring Bruce’s Beach House oysters from Pacific Seafood
IPX Citra 60 IBU | 6% ABV
Bee Here Now 9.5% ABV
Organic Belgian Golden Ale with GloryBee honey and clover blossoms
Nitro Motherland 24.5 OG | 60 IBU | 9.8% ABV
Motherland Russian Imperial Stout on Nitro
MaiBock Is Your Bock 17.5 OG | 27 IBU | 7.5% ABV
MaiBock featuring 100% Salmon-Safe Certified ingredients
Crosstown Pale Ale 12.5 OG | 45 IBU | 5.3% ABV
We revived on of HUB’s very first beers
Nitro Rise Up Red IRA 14.5 OG | 65 IBU | 6.1% ABV
Our classic IRA served on Nitro
Gear Up IPA 14 OG | 65 IBU | 6.2% ABV
West Coast IPA with tropical mango and guava hop flavors.
Berliner Weiss 9.7 OG | 3.5 IBU | 4.1% ABV
Tart wheat beer. This historic style ale originated in Northern Germany.
Organic Galactic Imperial Red Ale 21 OG | 100+ IBU | 8.5% ABV
Robust, caramal malt-forward Imperial Red Ale
Ferocious Citrus IPA 15 OG | 40 IBU | 6.2% ABV
Hazy IPA with grapefruit
Organic HUB Pilsner 11.5 OG | 32 IBU | 5.1% ABV
Our German-style pilsner is all malt all the time-no choicest rice or corn syrup here!
Organic Wave Train 12 OG | 23 IBU | 5.5% ABV
Amber ale inspired by Vienna style lagers.
Organic Hopworks IPA 15 OG | 75 IBU | 6.6% ABV
This Northwest IPA is our all-time best seller
Long Root Ale 12.5 OG | 40 IBU | 5.5% ABV
Brewed in collaboration with Patagonia, this Pale Ale features the perennial grain, Kernza. It has hints of grapefruit, some nuttiness, as well as some subtle spice
Organic Survival Stout 15 OG | 35 IBU | 5.8% ABV
Multi-Grain Coffee Stout
Organic Totally Radler 2.6% ABV
Refreshing blend of HUB Pilsner & Lemon Soda
- Starters ›
Hopworks Famous Pretzels $6.95
Hot, house-made beer pretzels with HUB Pilsner mustard and warm beer cheese sauce.
Organic Single Hop Hummus $8.95
We make our hummus with Organic IPX Single Hop Ale and serve it with fresh veggies and marinated artichoke hearts. Garnished with green onion and accompanied by house-made flat bread.
Buffalo Drumsticks $12.25
Five local, all-natural chicken drumsticks tossed in spicy buffalo hot sauce. Subsitute sauce options: Chipotle Pepper BBQ, Beer BBQ, or Ranch-Dusted. Served with Point Reyes blue cheese dressing and celery.
Garlic Fries $6.25
Natural waffle-cut fries, tossed in our fresh garlic parmesan seasoning.
Chicken Tenders Appetizer $10.95
Four strips of crispy chicken tossed in your choice of Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ sauce, and served with celery and ranch dressing.
Black Bean Corn Cakes $8.25
Five of our corn cakes, prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion and corn meal. Served with cilantro lime sauce and Sriracha aioli.
Brewer’s Poutine $7.95
A hearty Northwestern take on the Canadian classic. Our natural wedge-cut fries are smothered in vegan brown gravy and cheese curds.
Add shredded pork for $3.00
Natural Wedge-Cut Fries or Chips $4.95
Your choice of regular or Cajun.
Substitute waffle-cut fries for $0.75
- Soup & Salad ›
All salads are made using only the finest seasonal organic greens available, served with your choice of house-made dressings: balsamic vinaigrette, sesame ginger, Italian vinaigrette, Point Reyes blue cheese, ranch, 1,000 island or lemon tahini.
Add Additional Protein To Any Salad:
Local Natural Chicken 4.00
Local Natural Steak* 7.00
Sustainable Salmon 7.00
BBQ Tempeh 4.00
Cobb Salad $12.50
Organic field greens in your choice of dressing, topped with local, all-natural chicken, blue cheese, avocado, organic roma tomatoes, all-natural bacon, and hard-boiled egg.
Spicy SW Quinoa $10.50
Fresh cut romaine lettuce, dressed in our roasted red pepper salsa with organic quinoa, black beans, organic sweet corn, grape tomatoes, black olives, avocado and sour cream. Garnished with fresh lime.
Pear & Nut $10.25
Organic field greens tossed in our balsamic vinaigrette and topped with Washington pears, Point Reyes blue cheese and candied walnuts.
Glorious Caesar* $9.95
Fresh cut romaine lettuce and house-made croutons tossed in our very own Caesar dressing. Topped with cucumbers, marinated artichoke hearts, black olives and parmesan cheese.
Power Green $10.50
A blend of fresh kale, spinach and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with organic quinoa, avocado, shredded carrots, red cabbage, mandarin segments and toasted pumpkin seeds.
Italian Minestrone – Cup $4.00 | Bowl $6.00
Hearty vegetarian tomato based soup from our kitchen. Topped with fresh parmesan and fresh basil.
Soup Du Jour – Cup $4.50 | Bowl $6.50
“It’s the soup of the day.”
- Burgers, Sandwiches & Favorites ›
Burgers and Sandwiches are served with natural wedge-cut french fries. Sub salad or soup for $1.00. Udi’s Gluten Free buns may be substituted for $2.00. We serve Rainier Natural all-natural beef burgers, cooked to order, on your choice of Tillamook cheddar or pub bun. Sub a turkey burger for any beef patty at no charge.
Bomber Burger $14.95
This burger is topped with melted Tillamook cheddar, Beer BBQ sauce and natural smoked bacon. Served with mayo, lettuce, tomato and onion.
Rocket Burger $13.95
Our arugula pesto aioli, sautéed onions, local mushrooms, roasted garlic piled high on melted Swiss cheese. Topped with fresh arugula with light lemon vinaigrette, chopped hazelnuts and feta.
Hubanero Burger $13.50
We’re bringing the heat to this burger with crispy jalapeños and Mama Lil’s peppers atop melted smoked paprika cream cheese. Served with our spicy habanero aioli, lettuce, tomato and onion.
Turkey Burger Banh Mi $14.25
Natural turkey burger topped with pickled carrots, cucumbers and fresh jalapeno, and topped with Sriracha aioli. Served on a pub bun with cilantro, tomato and onion.
BBQ Tempeh Burger $13.25
Local organic tempeh with Beer BBQ sauce, and vegan coleslaw.
Build Your Own Burger $11.95
Served with mayo, lettuce, tomato, and onion. Optional sauces at no charge include Chipotle Pepper BBQ or Beer BBQ.
Add cheddar, blue, provolone, feta, chevre, daiya or swiss $1.25
Add bacon, ham, avocado, or egg* $2.00
Hopyard Black Bean Burger $12.95
Scratch made freshly pressed vegetarian patty with grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion and cilantro lime sauce. Served on a toasted pub bun.
Pollo Rojo $13.25
Spicy marinated all-natural grilled chicken breast brushed with sweet chili sauce. Served on a toasted pub bun with grilled pineapple, sesame ginger carrot slaw and Sriracha aioli. Also available fried.
Classic Reuben $14.50
Natural corned beef sliced paper thin, piled high on thick-cut marbled rye bread and layered with sauerkraut, melted Swiss cheese and 1,000 island dressing. Sub tempeh at no charge.
Peloton Steak Sandwich $14.25
Local, all-natural steak sliced paper thin and grilled with red and green bell peppers and red onions. Served with melted Tillamook cheddar cheese on an Italian roll.
Chicken Club $13.50
Grilled marinated all-natural chicken breast with natural bacon, Swiss cheese and avocado. Served on a toasted pub bun with lettuce, tomato and onion.
Pulled Pork Sandwich $12.50
A generous portion of our all-natural BBQ pulled pork, tossed in our Hopworks Beer BBQ sauce, topped with poppyseed coleslaw and served on a pub bun.
Gear Grinder $12.95
Pepperoni, all-natural salami and natural Carlton Farms smoked ham, thinly sliced and piled high upon a fresh Italian hoagie roll. Topped with provolone cheese, Mama Lil’s peppers, fresh tomato, shredded lettuce, pickled red onion, pepperoncinis, mayo and Italian vinaigrette.
Fish & Chips $14.95
Sustainably sourced wild Alaskan Cod, hand breaded in Organic HUB Pilsner batter and cooked golden. Served with House-made tartar sauce, lemon, and wedge-cut fries.
Shredded cabbage, pickled onions, fresh jalapeño, pico de gallo and avocado salsa served on corn tortillas and accompanied by Survival stout black beans and Spanish rice.
Sustainable Rockfish $13.50
BBQ Pulled Pork $11.50
Hopworks Mac & Cheese $10.50
Shell pasta with creamy HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs. Build your own with one or more of the following toppings:
Bacon, Chicken, Pulled Pork – $2.00/each
Mushrooms, Jalapeños, Broccoli – $1.00/each
Chicken Tenders Entree $13.25
Six strips of crispy chicken tossed in your choice of Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ. Served with our natural wedge-cut fries, celery and ranch.
- Pizza ›
We proudly make our pizza crust with Shepherd’s Grain sustainable flour. Our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. Substitute a 12″ low-gluten crust for 2.00. Substitute Daiya vegan cheese for 2.50 (12″ medium), 3.50 (16″ large) 4.50 (18″ family) or 1.50 (calzones)
Garlic olive oil base with mozzarella and ricotta, heaped with fresh arugula tossed in lemon vinaigrette and fresh feta. Dusted with Oregon hazelnuts
19.95 (medium) / 24.95 (large) / 27.95 (family) / 15.50 (calzone)
Beef and pork meatballs, sweet peppers and caramelized red onions on our organic marinara base.
19.95 (medium) / 24.95 (large) / 27.95 (family) / 15.50 (calzone)
Marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives and red and green bell peppers.
21.95 (medium) / 26.95 (large) / 29.95 (family) / 15.95 (calzone)
Organic marinara base with mozzarella, fresh kale, goat cheese and fresh mushrooms.
16.95 (medium) / 21.95 (large) / 24.95 (family) / 14.25 (calzone)
HUB Brewer’s Whiskey BBQ base with pulled pork, fresh pineapple, red onion and cilantro.
18.95 (medium) / 23.95 (large) / 26.95 (family) / 14.95 (calzone)
Marinara base with mozzarella, pepperoni, sausage and natural smoked ham.
19.95 (medium) / 24.95 (large) / 27.95 (family) / 15.25 (calzone)
Organic marinara base, fresh garlic, spinach, mushrooms, artichoke heart and fresh tomatoes.
17.95 (medium) / 22.95 (large) / 25.95 (family) / 14.50 (calzone)
Organic marinara base with fresh roma tomatoes, fresh mozzarella, garnished with fresh basil.
16.95 (medium) / 21.95 (large) / 24.95 (family)
- Build Your Own Pizza & Calzone ›
Start by choosing one of our three delicious sauces: Organic Roma Tomato Marinara, Basil Pesto, or Hopworks Beer BBQ. Calzones feature organic roma tomato marinara sauce, premium whole milk mozzarella, premium ricotta cheese and a crisp crust brushed with garlic olive oil. Get creative and build something new!
Medium 12” $13.95
Large 16” $17.95
Family 18” $19.95
12” low gluten pizza crust may be substituted for $2.00
Vegans: Substitute cheese with Daiya Vegan Cheese
Calzone $1.50 | 12″ medium $2.50 | 16″ large $3.50 | 18″ family $4.50
MEATS & CHEESES
(Each topping | medium $2.25 | large $2.75 | family $3.00 | calzone $1.50)
All-Natural Bacon • Natural Smoked Ham • Italian Sausage • Pepperoni • Pulled Pork • Draper Valley Chicken • Fresh Mozzarella • Goat Cheese • Meatballs
VEGETABLES & MORE
(Each Topping | medium $1.75 | large $2.00 | family $2.25| calzone $1.25)
Local Mushrooms • Black Olives • Pineapple • Red Onion • Artichoke Heart • Bell Pepper • Jalepeño • Fresh Tomato • Fresh Basil
- Daily Lunch Special ›
Veggie or Meat Combo $4.95
Slice, Salad, and Soda
Veggie or Meat Combo $7.95
Slice, Salad, and Beer
Veggie or Meat Combo $10.00
- Desserts ›
Homemade Chocolate Chip Cookie $2.00
Hopworks Stout Float
Julie’s organic vanilla ice cream:
Hopworks Revolution Rootbeer $4.95
Hopworks Organic Survival “Seven Grain” Stout $5.95
HUB Honeycombs $4.25
Golden pillows of crispy dough, tossed in cinnamon sugar and drizzled with GloryBee Pacific NW honey. Served with a dollop of whipped cream.
Survival Stout Brownie Sundae $6.95
Freshly made Survival Stout brownie, served warm with Julie’s organic vanilla ice cream and finished with fresh whipped cream, chocolate sauce, caramel sauce & candied walnuts.
- Non-Alcoholic Drinks ›
Hopworks Revolution Rootbeer $3.00
Brew Doctor Clear Mind Kombucha in bottles. Served with a chalice.
Soda (free refills) $3.00
RC, Diet Rite, 7up, orange cream soda
Organic Stumptown Holler Mountain
Iced Tea or Hot Tea $3.00
Fresh brewed Stash tea
Organic cane sugar and natural juice
Blueberry Lemonade $4.25
Organic cane sugar, natural juice, and blueberry puree
Orange, Grapefruit or Organic Apple
Organic 2% Milk $3.95
- Happy Hour ›
Happy Hour is available throughout the restaurant and patio. Dine in only. The hours are:
Monday – Friday 3PM – 6PM • Everyday 9PM – Close
GIANT SLICE OF AWESOME $7.25
Say cheese, this is perhaps the most photographable item on our menu. Your choice of cheese or pepperoni. #hubgiantslice
OLD SCHOOL SLICE $3.50
Your choice of cheese, pepperoni or Hopworks’ special slices of the day.
HOPWORKS FAMOUS PRETZELS $4.00
Hot, house-made beer pretzels with HUB Pilsner mustard & warm beer cheese sauce.
HOPWORKS MAC & CHEESE $5.00
Shell pasta with HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs.
CHICKEN CAESAR SALAD $5.00
Fresh cut romaine lettuce, tossed in our house-made Caesar dressing and topped with house-made croutons, black olives, parmesan cheese, and diced local, all-natural chicken.
Sliced Stromboli layered with natural ham, all-natural salami, pepperoni, provolone, and mozzarella and served with our house-made marinara for dipping.
GARLIC FRIES $4.00
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.
SPINACH SALAD $4.25
Fresh organic spinach tossed in a tomato vinaigrette and topped with natural bacon, fresh red onion, sunflower seeds, and hard-boiled egg.
BBQ PULLED PORK SLIDER $5.00
Two all-natural BBQ pulled pork sliders tossed in our Beer BBQ sauce, topped with poppy seed coleslaw.
TEMPEH SLIDERS $6.25
Local, organic tempeh with Beer BBQ sauce, lettuce, tomato and onion, served on slider buns.
CUP OF SOUP $3.00
HUB HONEYCOMBS $3.00
Golden pillows of crispy dough, cinnamon, sugar, dollop of whipped cream, drizzled with GloryBee honey.
- Kids ›
Kids meals come with a drink and your choice of organic fries, sliced apples, steamed broccoli, or carrots and celery.
Little Brewer’s Burger $6.75
1/4 lb. Ranier Natural patty with Tillamook cheddar cheese
Kid’s Pizza Strips $5.75
Grilled Cheese $6.50
Tillamook cheddar on whole wheat
Kid’s Hot Dog $6.25
Nitrate-Free Nathan’s natural beef frank
Kid’s Pasta $5.75
Fresh pasta noodles in marina, cheese sauce, or butter
Add meatball $1.00
PB&J Sandwich $6.25
Organic peanut butter and strawberry preserves on whole wheat bread
Kid’s Chicken $6.25
Grilled Free-Range chicken strips or fried chicken tenders
Pretzel Dog $6.75
Nitrate-Free Nathan’s natural beef frank wrapped in a house-made pretzel
Beverages – Comes with kid’s meal
Organic apple juice, orange juice, grapefruit juice, or 2% milk
Organic Vanilla Ice Cream $2.75
Organic vanilla ice cream served with a chocolate chip cookie
Earth’s Best Organic Baby Food $2.00