Address17707 SE Mill Plain Blvd.
Vancouver, WA 98683


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HoursSunday – Thursday • 11AM – 11PM
Friday – Saturday • 11AM – Midnight

Happy HourMonday – Friday • 3PM – 6PM
Daily • 9PM – Close
Happy Hour is available throughout the restaurant and patio. Dine in only.

ReservationsReservations accepted for parties of ten or more Monday through Thursday.

We operate on a walk-in basis only Friday through Sunday and on holidays.


Beers on Tap

  • Nitro Cream Ale 17 IBU | 5.2% ABV

    light-bodied cream ale on nitro

  • Organic IPX Citra 60 IBU | 6% ABV

    Single hop IPA featuring Citra hops.

  • Pineapple Fizz 18 IBU | 5.4% ABV

    This golden beer had pineapple added in the fermentation. It was dry hopped with Citra and Azacca hops to add even more tropical aroma.

  • Kernza Wit 9 IBU | 4.8% ABV

    Belgian Wit featuring coriander and sweet orange peel. Notes of bubblegum and citrus with a refreshing wheat finish.

  • Evelyn Sunshine Imperial IPA (2017) 100 IBU | 7.2% ABV

    Big and beautiful Imperial IPA with resinous, citrus, and tropical fruit character.

  • Bruce’s Beach House 4.8% ABV

    Gose-Style featuring Bruce’s Beach House oysters from Pacific Seafood

  • Bee Here Now 9.5% ABV

    Organic Belgian Golden Ale with GloryBee honey and clover blossoms

  • Infinite Improbability Drive 21 OG | 8.7% ABV

    Galactic soured in Sokol Blosser Pinot Noir Barrels

  • MaiBock Is Your Bock 17.5 OG | 27 IBU | 7.5% ABV

    MaiBock featuring 100% Salmon-Safe Certified ingredients

  • Crosstown Pale Ale 12.5 OG | 45 IBU | 5.3% ABV

    We revived on of HUB’s very first beers

  • Vancouver IPA (VIPA) 84 IBU | 7.2% ABV

    Brewed exclusively for our Vancouver pub with Mosaic and Amarillo hops.

  • Gear Up IPA 14 OG | 65 IBU | 6.2% ABV

    West Coast IPA with tropical mango and guava hop flavors.

  • Berliner Weiss 9.7 OG | 3.5 IBU | 4.1% ABV

    Tart wheat beer. This historic style ale originated in Northern Germany.

  • Organic Galactic Imperial Red Ale 21 OG | 100+ IBU | 8.5% ABV

    Robust, caramal malt-forward Imperial Red Ale

  • Ferocious Citrus IPA 15 OG | 40 IBU | 6.2% ABV

    Hazy IPA with grapefruit

  • Organic HUB Pilsner 11.5 OG | 32 IBU | 5.1% ABV

    Our German-style pilsner is all malt all the time-no choicest rice or corn syrup here!

  • Organic Wave Train 12 OG | 23 IBU | 5.5% ABV

    Amber ale inspired by Vienna style lagers.

  • Organic Hopworks IPA 15 OG | 75 IBU | 6.6% ABV

    This Northwest IPA is our all-time best seller

  • Long Root Ale 12.5 OG | 40 IBU | 5.5% ABV

    Brewed in collaboration with Patagonia, this Pale Ale features the perennial grain, Kernza. It has hints of grapefruit, some nuttiness, as well as some subtle spice

  • Organic Survival Stout 15 OG | 35 IBU | 5.8% ABV

    Multi-Grain Coffee Stout

  • Organic Totally Radler 2.6% ABV

    Refreshing blend of HUB Pilsner & Lemon Soda


Hopworks Famous Pretzels $6.00
Hot, house-made beer pretzels with HUB Pilsner mustard and warm beer cheese sauce.

Organic Single Hop Hummus $7.75
We make our hummus with Organic IPX Single Hop Ale and serve it with feta cheese, kalamata olives, marinated artichoke hearts, roma tomatoes, celery and carrots. Garnished with green onion and accompanied by house-made flat bread.

Warrior Wings $12.00
Draper Valley all-natural chicken wings, hand tossed in your choice of our three house-made sauces: Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ sauce. Served with Point Reyes blue cheese dressing and celery.

Ranch Dusted Warrior Wings $12.00
Crispy Draper Valley chicken wings dusted with ranch spices and served with ranch dressing and celery sticks.

Brewer’s Poutine $7.25
A hearty Northwestern take on the Canadian classic. Our natural wedge-cut fries are smothered in vegan brown gravy and cheese curds.

Add shredded pork for $3.00

Black Bean Corn Cakes $7.75
Five of our corn cakes, prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion and corn meal. Served with cilantro lime sauce and Sriracha aioli.

Natural Wedge-Cut Fries or Chips $4.75
Your choice of regular or Cajun.
Substitute waffle-cut fries for $0.25

Garlic Fries $5.75
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

Soup & Salad

All salads are made using only the freshest seasonal organic greens available, served with your choice of house-made dressings: balsamic vinaigrette , sesame ginger , Italian vinaigrette , Point Reyes blue cheese, ranch, honey mustard, 1,000 island or lemon tahini. Add Draper Valley Chicken or local natural Steak for $4.00. Add grilled Portabella Mushroom or BBQ Tempeh for $3.00.

Pear & Nut $9.75
Organic field greens tossed in our balsamic vinaigrette and topped with Washington pears, Point Reyes blue cheese and candied walnuts.

Glorious Caesar $9.25
Fresh cut romaine lettuce and house-made croutons tossed in Hopworks’ classic Caesar dressing, and topped with cucumbers, marinated artichoke hearts, black olives and parmesan cheese.

* Caesar dressing contains pasteurized raw eggs.

Cobb Salad $11.25
Organic field greens in your choice of dressing, topped with grilled Draper Valley chicken, blue cheese, avocado, organic roma tomatoes, all-natural bacon, and hard-boiled egg.

In the House $6.75
Organic field greens in your choice of dressing, served with cucumbers, grape tomatoes, red bell peppers, house made croutons and parmesan cheese.

Power Green $9.75
A blend of fresh kale, spinach and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with organic quinoa, avocado, shredded carrots, red cabbage, mandarin segments and toasted pumpkin seeds.

Spicy SW Quinoa $9.75
Fresh cut romaine lettuce, dressed in our roasted red pepper salsa with organic quinoa, black beans, organic sweet corn, grape tomatoes, black olives, avocado and sour cream. Garnished with fresh lime.

Italian Minestrone – Cup $3.75 | Bowl $6.00
Hearty vegetarian tomato based soup from our kitchen. Topped with fresh parmesan and fresh basil.

Soup Du Jour – Cup $3.75 | Bowl $6.00
“It’s the soup of the day.”

Burgers, Sandwiches & Favorites

Served with your choice of natural wedge-cut french fries, potato chips, house salad or soup. Udi’s Gluten Free buns may be substituted for $1.50. We serve Rainier Natural all-natural beef burgers, cooked to order, on your choice of Tillamook cheddar onion bun or pub bun. Sub a turkey burger for any beef patty at no charge.

Rocket Burger $14.50
Starting with mixed sautéed onions, local mushrooms and roasted garlic piled high on melted Swiss cheese, this burger is accompanied by our arugula pesto aioli and topped with fresh arugula dressed in a light lemon vinaigrette with chopped hazelnuts and feta.

Hubanero Burger $14.50
We’re bringing the heat to this burger with crispy jalapenos and Mama Lil’s peppers atop melted smoked paprika cream cheese.  Served with our spicy habanero aioli, lettuce, tomato and onion.

Brewer’s Burger $11.75
Served with mayo, lettuce, tomato and onion.

Add chipotle bbq OR Beer BBQ at no charge
Add cheddar, blue, provolone, feta, chevre, daiya or swiss $1.25
Add bacon, ham, avocado, pineapple or egg* $1.75

Turkey Burger Bahn Mi $14.25
Natural turkey burger topped with pickled carrots, cucumbers, cilantro and fresh jalapeno, and topped with Sriracha aioli. Served on a pub bun.

Peloton Steak Sandwich $14.25
Local, all-natural steak sliced paper thin and grilled with red and green bell peppers and red onions. Served with melted Tillamook cheddar cheese on an Italian roll.

Pollo Rojo $13.25
Spicy marinated Draper Valley chicken breast grilled and brushed with sweet chili sauce. Served on a toasted pub bun with grilled pineapple, sesame ginger carrot slaw and Sriracha aioli.

BBQ Tempeh Burger $12.75
Local organic tempeh with Beer BBQ sauce, and vegan coleslaw.

Hopyard Black Bean Burger $12.75
Scratch made freshly pressed vegetarian patty with grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion and cilantro lime sauce. Served on a toasted pub bun.

Chicken Club $13.50
Grilled marinated all-natural chicken breast with natural bacon, Swiss cheese and avocado. Served on a toasted pub bun with lettuce, tomato and onion.

Classic Reuben $14.25
Natural corned beef sliced paper thin, piled high on thick-cut marbled rye bread and layered with sauerkraut, melted Swiss cheese and 1,000 island dressing. Sub tempeh at no charge.

Gear Grinder $12.75
Pepperoni, all-natural salami and natural Carlton Farms smoked ham, thinly sliced and piled high upon a fresh Italian hoagie roll. Topped with provolone cheese, Mama Lil’s peppers, fresh tomato, shredded lettuce, pickled red onion, pepperoncinis, mayo and Italian vinaigrette.

Chicken Tenders $10.75
All-natural Oregon-raised chicken tossed in your choice of one of our three housemade sauces: Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ sauce. Served with our natural wedge-cut fries, celery and ranch dressing.
Extra sauce at an additional charge $0.50

Hopworks Mac & Cheese $10.25
Shell pasta with HUB Lager cheese sauce under a light blanket of toasted bread crumbs. Served a la carte.

Loaded Mac & Cheese $12.50
Our classic Mac N Cheese with natural bacon and Draper Valley chicken. Served a la carte.

Veggie Mac & Cheese $12.50
Our classic Mac N Cheese with broccoli, corn and red onion. Served a la carte.


We proudly make our pizza dough with Shepherd’s Grain sustainable flour. Our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. Great pizza takes time so kick back and enjoy! Substitute a 12” low-gluten pizza for $2.00. Substitute Daiya vegan cheese for $2.50 on medium pizzas and $3.50 on large pizzas.

Pizzas come in 12″ and 16″ sizes.

Rocket Man$19.75$24.75
Garlic olive oil base with mozzarella, ricotta and chevre cheese finished with fresh arugula tossed in a lemon vinaigrette and fresh feta. Dusted with Oregon Hazelnuts.

The Meatballer • $17.75$22.75
Beef and pork meatballs, sweet peppers and caramelized red onions on our organic marinara base.

Classic Margherita$16.75$21.75
Organic marinara base with fresh roma tomatoes, fresh mozzarella, garnished with fresh basil.

Organic marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives and red and green bell peppers.

The Portlander • $17.75$22.75
Organic marinara base with mozzarella, fresh kale, goat cheese and fresh mushrooms.

Pork-U-Pine • $18.75$23.75
HUB Brewer’s Whiskey BBQ base with pulled pork, fresh pineapple, red onion and cilantro.

Hunter • $19.75$24.75
Organic marinara base with mozzarella, pepperoni, sausage and natural smoked ham.

Feeling Good • $16.75$21.75
Organic marinara base, fresh garlic, spinach, mushrooms, artichoke heart and fresh tomatoes.

Build Your Own Pizza & Calzone

Get creative and build something new! For pizza, start with one of our three delicious sauces: Organic Roma Tomato Marinara, Basil Pesto or Hopworks’ Beer BBQ Sauce. Our calzones feature organic roma tomato marinara sauce, premium whole milk mozzarella, premium ricotta cheese and a crisp crust brushed with garlic olive oil. Substitute a 12” low-gluten pizza for $2.00. Substitute Daiya vegan cheese for $2.50 (medium), $3.50 (large) or $1.50 (calzones).

Medium 12” $13.75
Large 16” $17.75
Calzone $13.50


MEATS & CHEESES (medium $2.25 | large $2.75 | calzone $1.00)
All-Natural Bacon • Natural Smoked Ham • Italian Sausage • Pepperoni • Pulled Pork • Draper Valley Chicken • Fresh Mozzarella • Goat Cheese • Meatballs

VEGGIES & OTHER STUFF (medium $1.50 | large $2.00 | calzone $1.00)
Local Mushrooms • Black Olives • Pineapple • Red Onion • Artichoke Heart • Bell Pepper • Jalepeño • Fresh Tomato • Fresh Basil

Week Day Lunch Special

8″ Pizza and Salad $10.00
Your choice of cheese, pepperoni, meat or veggie pizza. Comes with a side of our In the House Salad with your choice of dressing.

Sub Caesar or Pear & Nut Salad $2.00
Add second pizza $5.00

Soup and Salad Lunch Combo $9.50
Our In the House Salad served alongside a bowl of either our classic Minestrone or the Soup of the Day.

Sub Caesar or Pear & Nut Salad $2.00

Add soda, iced tea or coffee for $2.00 | Add a pint of our year round beer for $3.00.

Salad dressings: Balsamic vinaigrette , sesame ginger , Italian vinaigrette , Point Reyes blue cheese, ranch, honey mustard, 1,000 island, and lemon tahini .



Survival Stout Brownie Sundae $6.75
Freshly made Survival Stout brownie, served warm with Julie’s organic vanilla ice cream and finished with fresh whipped cream, chocolate sauce, caramel sauce & candied walnuts.

Hopworks Stout Float
Organic soft serve dropped into:
Hopworks Revolution Rootbeer $4.75
Hopworks Organic Survival Stout $5.75

Homemade Chocolate Chip Cookie $2.00

Organic Soft Serve in Ice Cream Cone $2.00

Non-Alcoholic Drinks

Hopworks Revolution Rootbeer $3.00

Soda (free refills) $3.00
RC, Diet Rite, 7up, orange cream soda

Coffee $3.00
Organic Stumptown Holler Mountain

Iced Tea or Hot Tea $3.00
Fresh brewed Stash tea

Lemonade $3.25
Organic cane sugar and natural juice

Blueberry Lemonade $4.25
Organic cane sugar, natural juice, and blueberry puree

Juice $3.75
Orange, Grapefruit or Organic Apple

Organic 2% Milk $3.75

Happy Hour

Happy Hour is available throughout the restaurant and patio. Dine in only. The hours are:
Monday – Friday 3PM – 6PM • Everyday 9PM – Close

Your choice of cheese, pepperoni or Hopworks’ special slices of the day.

Hot, house-made beer pretzels with HUB Pilsner mustard & warm beer cheese sauce.

Shell pasta with HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs.

Fresh cut romaine lettuce, tossed in our house-made Caesar dressing and topped with house-made croutons, black olives, parmesan cheese, and diced local, all-natural chicken.

Sliced Stromboli layered with natural ham, all-natural salami, pepperoni, provolone, and mozzarella and served with our house-made marinara for dipping.

Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

Fresh organic spinach tossed in a tomato vinaigrette and topped with natural bacon, fresh red onion, sunflower seeds, and hard-boiled egg.

Two all-natural BBQ pulled pork sliders tossed in our Beer BBQ sauce, topped with poppy seed coleslaw.

Local, organic tempeh with Beer BBQQ sauce, lettuce, tomato and onion, served on slider buns.



Kids meals come with a drink and your choice of fries, sliced apples, steamed broccoli, or carrots and celery.

Little Brewer’s Burger $6.75
1/4 lb. Rainier Natural patty with Tillamook cheddar cheese

Kid’s Pizza Strips $5.75

Grilled Cheese $6.50
Tillamook cheddar on whole wheat

Kid’s Hot Dog $6.25
Nitrate-Free Nathan’s natural beef frank

Kid’s Pasta $5.75
Fresh pasta shells in marinara, cheese sauce, or butter
Add meatball $1.00

PB&J Sandwich $6.25
Organic peanut butter and strawberry preserves on whole wheat bread

Kid’s Chicken $6.25
Grilled Free-Range chicken strips or fried chicken tenders

Pretzel Dog $6.75
Nitrate-Free Nathan’s natural beef frank wrapped in a house-made pretzel

Beverages – Comes with kid’s meal
Organic apple juice, orange juice, grapefruit juice, or 2% milk

Fro-Yo Cone $2.00
Organic vanilla frozen yogurt served in a cone.

Earth’s Best Organic Baby Food $2.00