Address17707 SE Mill Plain Blvd.
Vancouver, WA 98683
HoursSunday – Thursday • 11AM – 11PM
Friday – Saturday • 11AM – Midnight
Happy HourMonday – Friday • 3PM – 6PM
Daily • 9PM – Close
Happy Hour is available throughout the restaurant and patio. Dine in only.
ReservationsReservations accepted for parties of ten or more Monday through Thursday.
We operate on a walk-in basis only Friday through Sunday and on holidays.
Beers on Tap
Bella Farm Blueberry Cider 5.9% ABV
Semi-Dry cider with Bella Farm blueberries
Infinite Improbability Drive 21 OG | 8.7% ABV
Galactic soured in Sokol Blosser Pinot Noir Barrels
MaiBock Is Your Bock 17.5 OG | 27 IBU | 7.5% ABV
MaiBock featuring 100% Salmon-Safe Certified ingredients
Crosstown Pale Ale 12.5 OG | 45 IBU | 5.3% ABV
We revived on of HUB’s very first beers
Sparkle & Pop 12.5 OG | 5.6% ABV
Dry hopped sour
Double Vision 18 OG | 45 IBU | 8.5% ABV
PNW English Strong Ale brewed for Belmont Station
Vancouver IPA (VIPA) 84 IBU | 7.2% ABV
Brewed exclusively for our Vancouver pub with Mosaic and Amarillo hops.
Organic IPX Chinook 14 OG | 60 IBU | 6% ABV
Single hop ale featuring piney and citrusy Chinook hops from Roy Farms. These hops are organic and Salmon-Safe.
Red Apple Abbey 15.5 OG | 10 IBU | 7% ABV
A Belgian-style abbey ale with apples. A rich and complex malt body interwoven with light and fragrant flavors from the juice of a variety of organic apples.
Nitro Rise Up Red IRA 14.5 OG | 65 IBU | 6.1% ABV
Our classic IRA served on Nitro
Gear Up IPA 14 OG | 65 IBU | 6.2% ABV
West Coast IPA with tropical mango and guava hop flavors.
Organic Galactic Imperial Red Ale 21 OG | 100+ IBU | 8.5% ABV
Robust, caramal malt-forward Imperial Red Ale
Ferocious Citrus IPA 15 OG | 40 IBU | 6.2% ABV
Hazy IPA with grapefruit
Pig War White IPA 14 OG | 60 IBU | 6.0% ABV
Refreshing Summer Seasonal
Organic HUB Pilsner 11.5 OG | 32 IBU | 5.1% ABV
Our German-style pilsner is all malt all the time-no choicest rice or corn syrup here!
Organic Wave Train 12 OG | 23 IBU | 5.5% ABV
Amber ale inspired by Vienna style lagers.
Organic Hopworks IPA 15 OG | 75 IBU | 6.6% ABV
This Northwest IPA is our all-time best seller
Long Root Ale 12.5 OG | 40 IBU | 5.5% ABV
Brewed in collaboration with Patagonia, this Pale Ale features the perennial grain, Kernza. It has hints of grapefruit, some nuttiness, as well as some subtle spice
Nonstop Hef Hop 10.5 OG | 20 IBU | 3.9% ABV
American-Style Session Wheat Beer
Organic Survival Stout 15 OG | 35 IBU | 5.8% ABV
Multi-Grain Coffee Stout
Organic Totally Radler 2.6% ABV
Refreshing blend of HUB Pilsner & Lemon Soda
HUB Hard Cider 6.8% ABV
Semi-dry and delicious cider made with apples from the Pacific Northwest
- Starters ›
Hopworks Famous Pretzels $6.00
Hot, house-made beer pretzels with HUB Pilsner mustard and warm beer cheese sauce.
Organic Single Hop Hummus $7.75
We make our hummus with Organic IPX Single Hop Ale and serve it with feta cheese, kalamata olives, marinated artichoke hearts, roma tomatoes, celery and carrots. Garnished with green onion and accompanied by house-made flat bread.
Warrior Wings $12.00
Draper Valley all-natural chicken wings, hand tossed in your choice of our three house-made sauces: Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ sauce. Served with Point Reyes blue cheese dressing and celery.
Ranch Dusted Warrior Wings $12.00
Crispy Draper Valley chicken wings dusted with ranch spices and served with ranch dressing and celery sticks.
Brewer’s Poutine $7.25
A hearty Northwestern take on the Canadian classic. Our natural wedge-cut fries are smothered in vegan brown gravy and cheese curds.
Add shredded pork for $3.00
Black Bean Corn Cakes $7.75
Five of our corn cakes, prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion and corn meal. Served with cilantro lime sauce and Sriracha aioli.
Natural Wedge-Cut Fries or Chips $4.75
Your choice of regular or Cajun.
Substitute waffle-cut fries for $0.25
Garlic Fries $5.75
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.
- Soup & Salad ›
All salads are made using only the freshest seasonal organic greens available, served with your choice of house-made dressings: balsamic vinaigrette , sesame ginger , Italian vinaigrette , Point Reyes blue cheese, ranch, honey mustard, 1,000 island or lemon tahini. Add Draper Valley Chicken or local natural Steak for $4.00. Add grilled Portabella Mushroom or BBQ Tempeh for $3.00.
Pear & Nut $9.75
Organic field greens tossed in our balsamic vinaigrette and topped with Washington pears, Point Reyes blue cheese and candied walnuts.
Glorious Caesar $9.25
Fresh cut romaine lettuce and house-made croutons tossed in Hopworks’ classic Caesar dressing, and topped with cucumbers, marinated artichoke hearts, black olives and parmesan cheese.
* Caesar dressing contains pasteurized raw eggs.
Cobb Salad $11.25
Organic field greens in your choice of dressing, topped with grilled Draper Valley chicken, blue cheese, avocado, organic roma tomatoes, all-natural bacon, and hard-boiled egg.
In the House $6.75
Organic field greens in your choice of dressing, served with cucumbers, grape tomatoes, red bell peppers, house made croutons and parmesan cheese.
Power Green $9.75
A blend of fresh kale, spinach and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with organic quinoa, avocado, shredded carrots, red cabbage, mandarin segments and toasted pumpkin seeds.
Spicy SW Quinoa $9.75
Fresh cut romaine lettuce, dressed in our roasted red pepper salsa with organic quinoa, black beans, organic sweet corn, grape tomatoes, black olives, avocado and sour cream. Garnished with fresh lime.
Italian Minestrone – Cup $3.75 | Bowl $6.00
Hearty vegetarian tomato based soup from our kitchen. Topped with fresh parmesan and fresh basil.
Soup Du Jour – Cup $3.75 | Bowl $6.00
“It’s the soup of the day.”
- Burgers, Sandwiches & Favorites ›
Served with your choice of natural wedge-cut french fries, potato chips, house salad or soup. Udi’s Gluten Free buns may be substituted for $1.50. We serve Rainier Natural all-natural beef burgers, cooked to order, on your choice of Tillamook cheddar onion bun or pub bun. Sub a turkey burger for any beef patty at no charge.
Rocket Burger $14.50
Starting with mixed sautéed onions, local mushrooms and roasted garlic piled high on melted Swiss cheese, this burger is accompanied by our arugula pesto aioli and topped with fresh arugula dressed in a light lemon vinaigrette with chopped hazelnuts and feta.
Hubanero Burger $14.50
We’re bringing the heat to this burger with crispy jalapenos and Mama Lil’s peppers atop melted smoked paprika cream cheese. Served with our spicy habanero aioli, lettuce, tomato and onion.
Brewer’s Burger $11.75
Served with mayo, lettuce, tomato and onion.
Add chipotle bbq OR Beer BBQ at no charge
Add cheddar, blue, provolone, feta, chevre, daiya or swiss $1.25
Add bacon, ham, avocado, pineapple or egg* $1.75
Turkey Burger Bahn Mi $14.25
Natural turkey burger topped with pickled carrots, cucumbers, cilantro and fresh jalapeno, and topped with Sriracha aioli. Served on a pub bun.
Peloton Steak Sandwich $14.25
Local, all-natural steak sliced paper thin and grilled with red and green bell peppers and red onions. Served with melted Tillamook cheddar cheese on an Italian roll.
Pollo Rojo $13.25
Spicy marinated Draper Valley chicken breast grilled and brushed with sweet chili sauce. Served on a toasted pub bun with grilled pineapple, sesame ginger carrot slaw and Sriracha aioli.
BBQ Tempeh Burger $12.75
Local organic tempeh with Beer BBQ sauce, and vegan coleslaw.
Hopyard Black Bean Burger $12.75
Scratch made freshly pressed vegetarian patty with grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion and cilantro lime sauce. Served on a toasted pub bun.
Chicken Club $13.50
Grilled marinated all-natural chicken breast with natural bacon, Swiss cheese and avocado. Served on a toasted pub bun with lettuce, tomato and onion.
Classic Reuben $14.25
Natural corned beef sliced paper thin, piled high on thick-cut marbled rye bread and layered with sauerkraut, melted Swiss cheese and 1,000 island dressing. Sub tempeh at no charge.
Gear Grinder $12.75
Pepperoni, all-natural salami and natural Carlton Farms smoked ham, thinly sliced and piled high upon a fresh Italian hoagie roll. Topped with provolone cheese, Mama Lil’s peppers, fresh tomato, shredded lettuce, pickled red onion, pepperoncinis, mayo and Italian vinaigrette.
Chicken Tenders $10.75
All-natural Oregon-raised chicken tossed in your choice of one of our three housemade sauces: Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ sauce. Served with our natural wedge-cut fries, celery and ranch dressing.
Extra sauce at an additional charge $0.50
Hopworks Mac & Cheese $10.25
Shell pasta with HUB Lager cheese sauce under a light blanket of toasted bread crumbs. Served a la carte.
Loaded Mac & Cheese $12.50
Our classic Mac N Cheese with natural bacon and Draper Valley chicken. Served a la carte.
Veggie Mac & Cheese $12.50
Our classic Mac N Cheese with broccoli, corn and red onion. Served a la carte.
- Pizza ›
We proudly make our pizza dough with Shepherd’s Grain sustainable flour. Our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. Great pizza takes time so kick back and enjoy! Substitute a 12” low-gluten pizza for $2.00. Substitute Daiya vegan cheese for $2.50 on medium pizzas and $3.50 on large pizzas.
Pizzas come in 12″ and 16″ sizes.
Rocket Man • $19.75 • $24.75
Garlic olive oil base with mozzarella, ricotta and chevre cheese finished with fresh arugula tossed in a lemon vinaigrette and fresh feta. Dusted with Oregon Hazelnuts.
The Meatballer • $17.75 • $22.75
Beef and pork meatballs, sweet peppers and caramelized red onions on our organic marinara base.
Classic Margherita • $16.75 • $21.75
Organic marinara base with fresh roma tomatoes, fresh mozzarella, garnished with fresh basil.
D.N.F. • $21.75 • $26.75
Organic marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives and red and green bell peppers.
The Portlander • $17.75 • $22.75
Organic marinara base with mozzarella, fresh kale, goat cheese and fresh mushrooms.
Pork-U-Pine • $18.75 • $23.75
HUB Brewer’s Whiskey BBQ base with pulled pork, fresh pineapple, red onion and cilantro.
Hunter • $19.75 • $24.75
Organic marinara base with mozzarella, pepperoni, sausage and natural smoked ham.
Feeling Good • $16.75 • $21.75
Organic marinara base, fresh garlic, spinach, mushrooms, artichoke heart and fresh tomatoes.
- Build Your Own Pizza & Calzone ›
Get creative and build something new! For pizza, start with one of our three delicious sauces: Organic Roma Tomato Marinara, Basil Pesto or Hopworks’ Beer BBQ Sauce. Our calzones feature organic roma tomato marinara sauce, premium whole milk mozzarella, premium ricotta cheese and a crisp crust brushed with garlic olive oil. Substitute a 12” low-gluten pizza for $2.00. Substitute Daiya vegan cheese for $2.50 (medium), $3.50 (large) or $1.50 (calzones).
Medium 12” $13.75
Large 16” $17.75
MEATS & CHEESES (medium $2.25 | large $2.75 | calzone $1.00)
All-Natural Bacon • Natural Smoked Ham • Italian Sausage • Pepperoni • Pulled Pork • Draper Valley Chicken • Fresh Mozzarella • Goat Cheese • Meatballs
VEGGIES & OTHER STUFF (medium $1.50 | large $2.00 | calzone $1.00)
Local Mushrooms • Black Olives • Pineapple • Red Onion • Artichoke Heart • Bell Pepper • Jalepeño • Fresh Tomato • Fresh Basil
- Week Day Lunch Special ›
8″ Pizza and Salad $10.00
Your choice of cheese, pepperoni, meat or veggie pizza. Comes with a side of our In the House Salad with your choice of dressing.
Sub Caesar or Pear & Nut Salad $2.00
Add second pizza $5.00
Soup and Salad Lunch Combo $9.50
Our In the House Salad served alongside a bowl of either our classic Minestrone or the Soup of the Day.
Sub Caesar or Pear & Nut Salad $2.00
Add soda, iced tea or coffee for $2.00 | Add a pint of our year round beer for $3.00.
Salad dressings: Balsamic vinaigrette , sesame ginger , Italian vinaigrette , Point Reyes blue cheese, ranch, honey mustard, 1,000 island, and lemon tahini .
- Desserts ›
Survival Stout Brownie Sundae $6.75
Freshly made Survival Stout brownie, served warm with Julie’s organic vanilla ice cream and finished with fresh whipped cream, chocolate sauce, caramel sauce & candied walnuts.
Hopworks Stout Float
Organic soft serve dropped into:
Hopworks Revolution Rootbeer $4.75
Hopworks Organic Survival Stout $5.75
Homemade Chocolate Chip Cookie $2.00
Organic Soft Serve in Ice Cream Cone $2.00
- Non-Alcoholic Drinks ›
Hopworks Revolution Rootbeer $3.00
Soda (free refills) $3.00
RC, Diet Rite, 7up, orange cream soda
Organic Stumptown Holler Mountain
Iced Tea or Hot Tea $3.00
Fresh brewed Stash tea
Organic cane sugar and natural juice
Blueberry Lemonade $4.25
Organic cane sugar, natural juice, and blueberry puree
Orange, Grapefruit or Organic Apple
Organic 2% Milk $3.75
- Happy Hour ›
Happy Hour is available throughout the restaurant and patio. Dine in only. The hours are:
Monday – Friday 3PM – 6PM • Everyday 9PM – Close
SLICE OF PIZZA $3.25
Your choice of cheese, pepperoni or Hopworks’ special slices of the day.
HOPWORKS FAMOUS PRETZELS $3.50
Hot, house-made beer pretzels with HUB Pilsner mustard & warm beer cheese sauce.
HOPWORKS MAC & CHEESE $4.75
Shell pasta with HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs.
CHICKEN CAESAR SALAD $4.50
Fresh cut romaine lettuce, tossed in our house-made Caesar dressing and topped with house-made croutons, black olives, parmesan cheese, and diced local, all-natural chicken.
Sliced Stromboli layered with natural ham, all-natural salami, pepperoni, provolone, and mozzarella and served with our house-made marinara for dipping.
GARLIC FRIES $4.00
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.
SPINACH SALAD $4.25
Fresh organic spinach tossed in a tomato vinaigrette and topped with natural bacon, fresh red onion, sunflower seeds, and hard-boiled egg.
BBQ PULLED PORK SLIDER $5.00
Two all-natural BBQ pulled pork sliders tossed in our Beer BBQ sauce, topped with poppy seed coleslaw.
TEMPEH SLIDERS $6.25
Local, organic tempeh with Beer BBQQ sauce, lettuce, tomato and onion, served on slider buns.
- Kids ›
Kids meals come with a drink and your choice of fries, sliced apples, steamed broccoli, or carrots and celery.
Little Brewer’s Burger $6.75
1/4 lb. Rainier Natural patty with Tillamook cheddar cheese
Kid’s Pizza Strips $5.75
Grilled Cheese $6.50
Tillamook cheddar on whole wheat
Kid’s Hot Dog $6.25
Nitrate-Free Nathan’s natural beef frank
Kid’s Pasta $5.75
Fresh pasta shells in marinara, cheese sauce, or butter
Add meatball $1.00
PB&J Sandwich $6.25
Organic peanut butter and strawberry preserves on whole wheat bread
Kid’s Chicken $6.25
Grilled Free-Range chicken strips or fried chicken tenders
Pretzel Dog $6.75
Nitrate-Free Nathan’s natural beef frank wrapped in a house-made pretzel
Beverages – Comes with kid’s meal
Organic apple juice, orange juice, grapefruit juice, or 2% milk
Fro-Yo Cone $2.00
Organic vanilla frozen yogurt served in a cone.
Earth’s Best Organic Baby Food $2.00