HUB Lager11.5325.1%Crisp German Pilsner
IPX XP0525614606.0%Single Hop
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Belgian Apple Ale12.585.8%Golden Apple Belgian
Go Fly A Kuyt11.4424.9%Dutch Ale
Fugg Life14606%Single Hop IPA
Non-Stop Hefe-Hop10273.8%American Style Wheat
Saison13.5186.6%Summer Saison
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Ace of Spades21.5100+9.7%Imperial IPA
Notorious FIG20.4338.8%Belgian w/ Figs
Totally Radlern/a213.5%Lager & Lemonade
 
Cask Hopworks IPA15756.0%NW IPA
Cask Velvet ESB13.5305.2%Amber Ale w/Oats

special pizza slices

meat

garlic olive oil base, ham, chicken, mozzarella/provolone & Pilsner mustard

veggie

artichoke heart, red onion & feta

soup of the day

veggie stew

HUB Lager11.5325.1%Crisp German Pilsner
Single Hopped IPX14.5606%Fuggle
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.70%American strong ale
Non Stop Hef10273.8%American Style Wheat
Secession15706.5%Cascadian Dark Ale
Notorious F.I.G.20.5338.8%Belgian Strong Ale
Ace of Spades21.5100+9.7%Imperial IPA
Saison13.5186.6%Summer Saison
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Go Fly A Kuyt11.4424.9Dutch Style
Belgian Apple12.585.8%Golden Apple Belgian
Experimental Hop IPX14.5606%Single Hop IPA
Cask Velvet ESB13.5305.2%Amber Ale w/ Oats

special pizza slices

meat

ham & jalapeno

veggie

sundried tomatoes & kalamata olives

soup of the day

lentil & ham

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
IPX XP0525614606.0%Single Hop
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Belgian Apple Ale12.585.8%Golden Apple Belgian
Go Fly A Kuyt11.4424.9%Dutch Ale
Fugg Life14606%Single Hop IPA
Non-Stop Hefe-Hop10273.8%American Style Wheat
Saison13.5186.6%Summer Saison
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Ace of Spades21.5100+9.7%Imperial IPA
Notorious FIG20.4338.8%Belgian w/ Figs
Totally Radlern/a213.5%Lager & Lemonade
 
Cask Hopworks IPA15756.0%NW IPA
Cask Velvet ESB13.5305.2%Amber Ale w/Oats

special pizza slices

meat

garlic olive oil base, ham, chicken, mozzarella/provolone & Pilsner mustard

veggie

artichoke heart, red onion & feta

soup of the day

veggie stew

HUB Lager11.5325.1%Crisp German Pilsner
Single Hopped IPX14.5606%Fuggle
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.70%American strong ale
Non Stop Hef10273.8%American Style Wheat
Secession15706.5%Cascadian Dark Ale
Notorious F.I.G.20.5338.8%Belgian Strong Ale
Ace of Spades21.5100+9.7%Imperial IPA
Saison13.5186.6%Summer Saison
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Go Fly A Kuyt11.4424.9Dutch Style
Belgian Apple12.585.8%Golden Apple Belgian
Experimental Hop IPX14.5606%Single Hop IPA
Cask Velvet ESB13.5305.2%Amber Ale w/ Oats

special pizza slices

meat

ham & jalapeno

veggie

sundried tomatoes & kalamata olives

soup of the day

lentil & ham

Going Green

Sustainable Points-No green washing, just the facts G

Brewery

  1. Organic barley malt
  2. Organic hops from the Northwest
  3. Zero VOC epoxy floor coating with walnut shell broadcast for texture
  4. Glycol chiller outfitted with efficient variable speed pump controls
  5. Cool-Fit pre-insulated glycol pipe-most energy efficient pipe available
  6. T8/T5 fluorescent lights-cool running and energy efficient
  7. Flow meter on brewing water to minimize waste
  8. Organic spent grain used by local cattle rancher
  9. Biodiesel fired delivery truck
  10. Wort heat exchanger hot water recovered for subsequent brew
  11. Walk-in cooler outfitted with Cool Expert thermostat saving 20% of power use
  12. Walk-in cooler compressor remote operated on cool roof
  13. Tasting room bar base constructed from recycled material

Building

  1. Building professionally deconstructed- all useable material recovered and sorted
  2. 1/3 all framing material used recovered from deconstruction
  3. Ceiling blasted with corn cob instead of sand-eliminates risk of silicosis for blasters
  4. Booths constructed entirely from ceiling joists
  5. Finish trim constructed from recovered trim
  6. Vault finished with recovered ship-lap sheathing
  7. Bar base constructed from recovered framing, office paneling, and ceiling joists
  8. Bar foot rail made of old boiler pipe
  9. Tables recovered from restaurant remodel
  10. Low and zero VOC finishes
  11. Reflective membrane roof w/3″ rigid insulation-74% UV radiation reflected, no heat island, significantly lower operating environment temp for mech equipment on roof
  12. Air conditioner economizers
  13. 93% efficient gas furnaces, 4 residential furnaces provide zone heating more efficiently than commercial gas packs
  14. Insulated, low-E window and door upgrade
  15. Skylights provide natural light to mezzanine
  16. Hot water recirculation provides hot water on demand-no wasted line purge
  17. Low flow toilets- 1.28 GPF
  18. Hand dryers eliminate paper waste- fastest, most energy efficient dryers available
  19. Plentiful covered and uncovered bike parking
  20. Bike repair stand at front door

Parking and Landscape

  1. 6000 sqft Eco-paver west parking lot- rain water remains on-site
  2. Native species used exclusively for landscaping
  3. South Parking lot features 5000 gallon retention/settling pond
  4. Rain barrel captures _ roof run off- used for irrigation, general wash down, and future green house
  5. South retaining wall constructed of recycled basement slab

Kitchen

  1. Organic Made from scratch Roma Tomato Sauce
  2. Use of Shepphards Grain “Food Alliance Certified” flour for our pizza dough & other bread items (pretzels, foccacia bread)
  3. Organic Milk
  4. Organic field greens, romaine & various seasonal vegetables
  5. Dressings made from scratch, less packaging
  6. 100 % post consumer waste
  7. 100% recycled dinner napkins
  8. Waste recycling programs that strive for zero waste
  9. Recycling food waste for animal feed & composting.
  10. Organic coffee from Stumptown “Holler Mtn”
  11. All to go material 100% post consumer 100% recycled material.
  12. Compost able plastic to go cups (corn based)