lager11.5325.1%czech style pilsner
crosstown pale ale12.5455.3%nw style pale
velvet esb13.5305.2%english session beer
IPA15756.6%award winning IPA
survival 7 grain stout15355.3%espresso stout
deluxe organic ale16556.9%american strong ale
rise up red13.5605.8%nw red ale
galactic21100+9.5%imperial red ale
single hop IPA14.5606.5%amarillo hops
canadian tuxedo20188.5%belgian dark ale
velvet esb13.5305.2%english session beer
deluxe organic ale16556.9%american strong ale

special pizza slices

meat

bacon, tomato, pepperoncini

veggie

bell pepper, mushroom, onion

soup of the day

pork stew

lager11.5325.1%czech style pilsner
crosstown pale ale12.5455.3%nw style pale
velvet esb13.5305.2%english session beer
hopworks IPA15756.6%award winning IPA
survival 7 grain stout15355.3%espresso stout
deluxe organic ale16556.9%american strong ale
galactic22100+9.5%imperial red ale
amarillo armadillo14.5606.5% single hop ipa
earth day ale12355%brown session ale
rise up red13.5605.8%nw style red
velvet esb13.5305.2%english session beer

special pizza slices

meat

beer sausage & mushroom

veggie

peppers, onion, tomato, olive, garlic

soup of the day

spicy asian pork

sandwich of the day

teriyaki chicken & pineapple

About Hopworks Urban Brewery

Hopworks Urban Brewery (HUB) is Portland’s first Eco-Brewpub offering world-class beer and fresh food in a relaxed and communal atmosphere.  HUB incorporates a range of sustainable practices in their operation and makes every effort to protect “our” future with a thoughtful alternative.  Hopworks is 100% renewably powered and “cradle to gate” carbon neutral.

 

Mission: Produce world-class beer and food as sustainably as possible.

Owner & Brewmaster: Christian Ettinger

General Manager: Bill Dickinson

Executive Chef: Raeanne Montoya

Head Brewer: Thomas Bleigh

Brewery Opened: October 1, 2007

Brewpub Opened: March 25, 2008

Address: 2944 SE Powell Blvd, Portland OR 97202 (corner of SE 29th and Powell)

Phone #/Fax #: 503-232-4677/503-232-4676

Seating: 125 dining (75 lower/50 mezzanine), 75 bar, 50 outdoor, 50 banquet

Hours: 11am-midnight Friday and Saturday, 11 am-11pm Sunday-Thursday

House Policies: We accept Visa, Mastercard, and Amex.  Checks not accepted.

Reservations are accepted for parties of 10 or more Monday through Wednesday.

Website: www.HopworksBeer.com

Price Range: Appetizers $4-$9; Burger/sandwiches $9-$11; Pizza/Calzone $11-$28

Culinary Concept: World-class organic beer and fresh, local food including burgers, pizza, salads and soup

Ambiance: Industrial ski-lodge featuring reclaimed material and modern design

Organic Beer: Our 20 barrel brewery produces 11,000 barrels of beer a year for our brewpub and distribution in Oregon, Washington and British Columbia.  The brewpub offers 10 draught and 2 cask beers at all times.  HUB beer is available in kegs and 22 ounce bottles.

Media Contact:

Bruce Kehe                                                                                                                       503-232-4677
Bruce@HopworksBeer.com