HUB Lager11.5325.1%Crisp German Pilsner
Fugg Life14606%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Mandarina11.5325.1%Single Hop Lager
Belgian Apple Ale12.585.8%Golden Apple Belgian
Abominable17707.3%Northwest Winter Ale
Non-Stop Hefe-Hop10273.8%American Style Wheat
Ye Olde Ale20.3538.5%Old Ale
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Ace of Spades21.5100+9.7%Imperial IPA
Nitro Velvet ESB13.5305.2%Nitro Amber Ale
Totally Radlern/a213.5%Lager & Lemonade
Everybody POGO006.5%
Cask Abominable17707.3%Cask NW Winter Ale
Cask Hopworks IPA15756.6%Cask NW IPA

special pizza slices

meat

Canadian bacon, sauteed mushroom, caramelized onion & roasted garlic

veggie

olive oil base, red pepper, Kalamata olive, arugula, red onion & Parmesan

soup of the day

Mulligatawny w/chicken

HUB Lager11.5325.1%Crisp German Pilsner
The Fugg Life14606%IPX with Fuggle Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.70%American strong ale
Non Stop Hef10273.8%American Style Wheat
Library Lager11.5365.0%Western Style Lager
Totally Radler 213.5%60%Lager40%Lemonade
Ace of Spades21.5100+9.7%Imperial IPA
Ye Olde Ale20.3548.5%English Strong Ale
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Mandarina Lager11.5325.1%Single Hop Lager
Belgian Apple12.585.8%Golden Apple Belgian
Abominable17707.3%Northwest Winter Ale
Cask IPA15756.6%NW Style IPA

special pizza slices

meat

Teriyaki Base, Chicken, Red Onion, Spinach

veggie

Sun Dried Tomatoes, Ricotta, Pepperoncini

soup of the day

Tomato Bacon

BEER AND SPECIALS
HUB Lager11.5325.1%Crisp German Pilsner
Fugg Life14606%Single Hop IPA
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.7%American Strong Ale
Mandarina11.5325.1%Single Hop Lager
Belgian Apple Ale12.585.8%Golden Apple Belgian
Abominable17707.3%Northwest Winter Ale
Non-Stop Hefe-Hop10273.8%American Style Wheat
Ye Olde Ale20.3538.5%Old Ale
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Ace of Spades21.5100+9.7%Imperial IPA
Nitro Velvet ESB13.5305.2%Nitro Amber Ale
Totally Radlern/a213.5%Lager & Lemonade
Everybody POGO006.5%
Cask Abominable17707.3%Cask NW Winter Ale
Cask Hopworks IPA15756.6%Cask NW IPA

special pizza slices

meat

Canadian bacon, sauteed mushroom, caramelized onion & roasted garlic

veggie

olive oil base, red pepper, Kalamata olive, arugula, red onion & Parmesan

soup of the day

Mulligatawny w/chicken

HUB Lager11.5325.1%Crisp German Pilsner
The Fugg Life14606%IPX with Fuggle Hops
Velvet ESB13.5305.2%Amber Ale w/ Oats
Hopworks IPA15756.6%NW IPA
Survival Stout15355.3%7 Grains w/ Coffee
DOA16556.70%American strong ale
Non Stop Hef10273.8%American Style Wheat
Library Lager11.5365.0%Western Style Lager
Totally Radler 213.5%60%Lager40%Lemonade
Ace of Spades21.5100+9.7%Imperial IPA
Ye Olde Ale20.3548.5%English Strong Ale
I Am A Jelly Donut9.73.54.1%Berliner Weisse
Mandarina Lager11.5325.1%Single Hop Lager
Belgian Apple12.585.8%Golden Apple Belgian
Abominable17707.3%Northwest Winter Ale
Cask IPA15756.6%NW Style IPA

special pizza slices

meat

Teriyaki Base, Chicken, Red Onion, Spinach

veggie

Sun Dried Tomatoes, Ricotta, Pepperoncini

soup of the day

Tomato Bacon

About Hopworks Urban Brewery

Hopworks Urban Brewery (HUB) is Portland’s first Eco-Brewpub offering world-class beer and fresh food in a relaxed and communal atmosphere.  HUB incorporates a range of sustainable practices in their operation and makes every effort to protect “our” future with a thoughtful alternative.  Hopworks is 100% renewably powered and “cradle to gate” carbon neutral.

 

Mission: Produce world-class beer and food as sustainably as possible.

Owner & Brewmaster: Christian Ettinger

General Manager: Bill Dickinson

Executive Chef: Raeanne Montoya

Head Brewer: Thomas Bleigh

Brewery Opened: October 1, 2007

Brewpub Opened: March 25, 2008

Address: 2944 SE Powell Blvd, Portland OR 97202 (corner of SE 29th and Powell)

Phone #/Fax #: 503-232-4677/503-232-4676

Seating: 125 dining (75 lower/50 mezzanine), 75 bar, 50 outdoor, 50 banquet

Hours: 11am-midnight Friday and Saturday, 11 am-11pm Sunday-Thursday

House Policies: We accept Visa, Mastercard, and Amex.  Checks not accepted.

Reservations are accepted for parties of 10 or more Monday through Wednesday.

Website: www.HopworksBeer.com

Price Range: Appetizers $4-$9; Burger/sandwiches $9-$11; Pizza/Calzone $11-$28

Culinary Concept: World-class organic beer and fresh, local food including burgers, pizza, sandwiches and salads.

Ambiance: Industrial ski-lodge featuring reclaimed material and modern design

Organic Beer: Our 20 barrel brewery produces 12,500 barrels of beer a year for our brewpub and distribution in Oregon, Washington, Idaho and British Columbia.  The brewpub offers 15 draught and 2 cask beers at all times.  HUB beer is available in 16 oz. cans, 22 oz. bottles and 50L kegs.

Media Contact:

Bruce Kehe                                                                                                                       503-893-1796
Bruce@HopworksBeer.com