| lager | 11.5 | 32 | 5.1% | czech style pilsner |
| crosstown pale ale | 12.5 | 45 | 5.3% | nw style pale |
| velvet esb | 13.5 | 30 | 5.2% | english session beer |
| IPA | 15 | 75 | 6.6% | award winning IPA |
| survival 7 grain stout | 15 | 35 | 5.3% | espresso stout |
| deluxe organic ale | 16 | 55 | 6.9% | american strong ale |
| rise up red | 13.5 | 60 | 5.8% | nw red ale |
| galactic | 21 | 100+ | 9.5% | imperial red ale |
| single hop IPA | 14.5 | 60 | 6.5% | amarillo hops |
| canadian tuxedo | 20 | 18 | 8.5% | belgian dark ale |
| velvet esb | 13.5 | 30 | 5.2% | english session beer |
| deluxe organic ale | 16 | 55 | 6.9% | american strong ale |
| lager | 11.5 | 32 | 5.1% | czech style pilsner |
| crosstown pale ale | 12.5 | 45 | 5.3% | nw style pale |
| velvet esb | 13.5 | 30 | 5.2% | english session beer |
| hopworks IPA | 15 | 75 | 6.6% | award winning IPA |
| survival 7 grain stout | 15 | 35 | 5.3% | espresso stout |
| deluxe organic ale | 16 | 55 | 6.9% | american strong ale |
| galactic | 22 | 100+ | 9.5% | imperial red ale |
| amarillo armadillo | 14.5 | 60 | 6.5% | single hop ipa |
| earth day ale | 12 | 35 | 5% | brown session ale |
| rise up red | 13.5 | 60 | 5.8% | nw style red |
| velvet esb | 13.5 | 30 | 5.2% | english session beer |
Bill Dickinson was born in Pennsylvania, with stops in Minnesota, Colorado, and California before settling in Oregon. His first craft beer job was at Steelhead Brewing Company in Eugene, and hasn’t looked back since. His hobbies, after drinking great beer of course, include fly fishing, riding motorcycles, and snowboarding. He even managed to acquire his pilots license, amidst all that “sampling” of fine beer.