HUB Pop Up Pub and the release of Professor Plum!

Posted on January 21, 2016

When: 02/11/2016| 6-9pm

Where: 16 Tons | 265 E 13th Eugene, OR


Professor Plum

When 16 Tons Taphouse asked us if we wanted to make a collaborative cider, we knew we were going to have fun. The Eugene crew drove up north and helped us make Professor Plum, a Brandy barrel-aged Brett apple cider with Italian plums, wild plums, and cardamom. Plum crazy? Yes please.

Pop Up Pub

After choosing a couple other ciders and a couple specialty beers for the release party, someone threw out the idea that maybe we just have a little Hopworks pop up pub at 16 Tons. So yeah, that’s happening. We’re taking over all 18 taps and we’re sending a number of our brewers down for the event. Professor Plum will be on tap of course, and we will also serve a number of very special, limited beers and ciders. We’ll publish the entire taplist here soon, but here’s a start:

  • Professor Plum – 16 Tons Collabo Cider
  • HUB Hard Cider
  • Red Sour Cherry Cider
  • Señor Saul T. Plum – Salted Plum Gose
  • Chop Chop CherryBock – Cherry Wood Smoked Doppelbock With Cherries
  • Valentine’s Delight – Barrel Aged Motherland aged on Chocolate and Fruit
  • IPX El Dorado – Single Hop Ale
  • HUB Lager
  • Hopworks IPA
  • Gear Up IPA


Join our brewers for the Pop Up Pub on February 11, from 6-9pm at 16 Tons – 265 E. 13th Ave., Eugene, OR.

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