Info

Address2944 SE Powell Blvd.
Portland, OR 97202

Directions By Car
Directions By Bike

Hours Sunday – Thursday • 11:30AM – 10PM
Friday – Saturday • 11:30AM – 11PM

Happy Hour Monday – Friday • 3PM – 6PM
Daily • 9PM – Close

Phone503-232-HOPS(4677)

Have our food delivered by DoorDash: See the menu here.

ReservationsReservations accepted for parties of 10 more during the following times: Monday through Thursday all day, and Friday-Sunday between 11am-4pm.

We work on a walk-in basis Friday through Sunday evenings and on holidays. No reservations are accepted during these times due to limited seating. Thanks for understanding!

To make a reservation, please call us at (503) 232-4677.

Appetizers

ROASTED ARTICHOKE $7.95
Marinated and oven roasted artichoke served with a jalapeno aioli dipping sauce.

ARTICHOKE DIP $8.95
Artichoke dip served with pita chips, won-ton chips, carrots and cucumber.

ZUCCHIN SKINS $8.95
Zucchini boats filled with seasonal Beyond Burger® meat, topped with cheddar cheese, pico de gallo and sour cream. Garnished with cilantro.

Hopworks Famous Pretzels $7.50
Hot, house-made beer pretzels with HUB Pilsner mustard and warm beer cheese sauce.

Buffalo Drumsticks $12.25
Five local, all-natural chicken drumsticks tossed in spicy buffalo hot sauce. Substitute sauce options: Chipotle Pepper BBQ, Beer BBQ, or Ranch-Dusted. Served with Point Reyes blue cheese dressing and celery.

Garlic Fries $6.25
Waffle-cut fries, tossed in our fresh garlic parmesan seasoning.

Brewer’s Poutine $7.95
Hearty Northwest take on the Canadian classic. Natural wedge-cut fries, cheese curds, Survival Stout gravy. Vegan option available.  7.95
Add shredded pork.
$3.00

BUTTERNUT SQUASH SOUP CUP 4.00 | BOWL 6.00
Creamy, delicate and delicious. 

CHEESE CURDS $7.95
White cheddar cheese curds, organic HUB Pilsner batter, panko bread crumbs, cooked crispy golden. Served with house-made marinara sauce.  

Salads and Bowls

BEETS BY K $10.95
Arugula, red and golden beets, red onion, fennel, radishes and chevre with a lemon vinaigrette.

COBB SALAD $14.95
Organic field greens, all-natural bacon, local  natural chicken, blue cheese, avocado, organic Roma tomatoes, hard-boiled egg, choice of dressing.

POWER GREEN $14.75
A blend of fresh kale, spinach, and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with organic quinoa, avocado, shredded carrots, red cabbage, local, natural chicken, mandarin segments, and toasted pumpkin seeds.

TACO SALAD $14.95
Crunchy spinach tortilla shell, local, natural chicken, black beans, corn, diced tomatoes, fresh romaine, Spicy Chipotle Ranch, cheddar cheese, sour cream, salsa, and avocado.  

POWER SPROUT BOWL $12.95
Roasted brussels sprout with balsamic glaze, beet pesto, power green salad mix with lemon vinaigrette and beets, Gardein Strips, topped with roasted pumpkin seeds. 

STIR FRY BOWL $12.95
Lemon-infused white rice, carrot and cabbage slaw, roasted broccoli, red pepper, celery, local, natural chicken and cilantro. Topped with peanut sirracha sauce and sweet chili sauce.

SYNCLINE BOWL $9.25
Local quinoa, steamed organic kale, roasted yams, broccoli, brussel sprouts, toasted garbanzo beans, Roma tomato, lemon vinaigrette, and balsamic glaze.

MOAB BOWL $9.75
Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado, and roasted red pepper garlic aioli.  9.75

Burgers and More

Burgers and Sandwiches are served with natural wedge-cut french fries. Sub house salad, a cup of soup, or steamed broccoli for $1.00. Your choice of a pub bun or spinach wrap. Udi’s Gluten Free buns may be substituted for $2.00.

Protein Options:

Beyond Burger® | Gardein® Meatless Chick’n | House-made black bean patty | Country Natural Local Beef | Local Natural Chicken Breast

Apple Bacon Burger $13.50
Tillamook cheddar cheese, bacon, honey slaw, spicy apple-bacon compote. Served with natural wedge fries.

Bomber Burger $14.95
This burger is topped with melted Tillamook cheddar, Beer BBQ sauce, and naturally smoked bacon. Served with mayo, lettuce, tomato, and onion.

Rocket Burger $13.95
Our arugula pesto aioli, sautéed onions, local mushrooms, roasted garlic piled high on melted Swiss cheese. Topped with fresh arugula with light lemon vinaigrette, chopped hazelnuts, and feta.

Hubanero Burger $13.50
We’re bringing the heat to this burger with crispy jalapeños and Mama Lil’s peppers atop melted smoked paprika cream cheese. Served with our spicy habanero aioli, lettuce, tomato, and onion.

Hubano $12.95
Pulled pork, ham, Mama Lil’s peppers, swiss cheese and pilsner mustard on a house-made hoagie roll.

BUILD YOUR OWN $11.95
Served with mayo, lettuce, tomato, and onion.
Choose optional sauces: Chipotle Pepper BBQ or Beer BBQ
Add Cheese: Cheddar, Blue, Paprika Cream, Feta, Swiss, Daiya 1.25
Add Toppings: Bacon, Ham, Avocado, *Egg  2.00

Cassette Steak Wrap $15.95
Thinly sliced steak, roasted red peppers, red onion, spinach, feta cheese and an avocado chimichurri wrapped in a spinach tortilla. Served with natural wedge-cut fries.

The Club Wrap $13.50
Grilled local, natural chicken, swiss cheese, avocado, lettuce, tomato, red onion, bacon, mayo in a spinach tortilla wrap. Served with natural wedge-cut fries.

PULLED PORK SANDWICH $12.95
BBQ pulled pork, onion crisps, Hopworks Beer BBQ sauce, and poppyseed coleslaw on a house-made hoagie roll.  

GOLDEN CHICKEN $12.50
Local, natural chicken breast, coated with panko bread crumbs, then cooked to crispy golden. On a house-made hoagie roll with tomato, GloryBee Honey Sriracha slaw, and Habanero Aioli.
  

GARDEIN NAPOLEON $14.95
Panko crusted Gardein Breast with roasted eggplant and zucchini, marinara and parmesan served over parsnip mashed.

beyond shepard’s pie $13.50
Roasted veggies, groud Beyond meat and vegan gravy, topped with parsnip mashed.

Fish & Chips $13.50
Sustainably sourced wild Alaskan Cod, hand breaded in Organic HUB Pilsner batter and cooked golden. Served with house-made tartar sauce, lemon, and wedge-cut fries.

Hopworks Mac & Cheese $10.50
Cavatappi pasta in creamy HUB Pilsner cheese sauce and toasted bread crumbs.
ADD:
Bacon, Chicken, Pulled Pork  2.00 each
Mushrooms, Jalapeños, Broccoli  1.00 each

Love me Tenders $12.50
Five strips of natural crispy chicken tossed in your choice of Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ sauce. Served with wedge-cut fries and ranch or honey sriracha.
Sub Gardein® Meatless Chick’n Strips 1.00

Pizza and Calzones

Substitute a 12″ low-gluten crust for 2.00 |Substitute Follow your Heart vegan cheese for 2.50 (12″), 3.50 (16″), or 1.50 (calzones).

HARVEST BEET
Beet pesto base, mozzarella, kale, roasted yams, bacon, chevre.
19.95 (medium) / 24.95 (large) /  14.50 (calzone)

AUTUMN EQUINOX
Garlic oil base, mozzarella, roasted broccoli, Mama Lil’s peppers, feta.
19.95 (medium) / 24.95 (large) / 14.50 (calzone)

Rocket Man
Garlic olive oil base with mozzarella and ricotta, heaped with fresh arugula tossed in lemon vinaigrette, and fresh feta. Dusted with Oregon hazelnuts
19.95 (medium) / 24.95 (large) / 14.50 (calzone)

Weekend Warrior
Ranch base, mozzarella, bacon, chicken tenders, and peperoncini.
18.95 (medium) / 23.95 (large) / 13.95 (calzone)

D.N.F. 
Organic marinara base with mozzarella, pepperoni, sausage, bacon, local mushrooms, black olives, and red and green bell peppers.
21.95 (medium) / 26.95 (large) / 14.95 (calzone)

Pork-U-Pine 
HUB Brewer’s Whiskey BBQ base with pulled pork, fresh pineapple, red onion, and cilantro.
18.95 (medium) / 23.95 (large) / 13.95 (calzone)

Margherita
Organic marinara base with fresh Roma tomatoes, fresh mozzarella, garnished with fresh basil.
16.95 (medium) / 21.95 (large)

Daily Lunch Special

Everyday from 11am to 3pm

HUBOCADO TOAST
Toasted rustic bread, topped with beet pesto, feta, avocado, radishes, fennel, arugula and lemon vinaigrette. Served with fresh herbed sweet potato fries. 8.95

CLEVELAND HIGH SCHOOL SPECIAL SLICE AND SODA
Cheese, pepperoni, veggie or meat combo 5.00 | Add an extra slice for 2.50 | Must show student ID
 

SLICE
Cheese 4 | Pepperoni 4.25 | Veggie or Meat Combo 4.95

SLICE, SALAD & SODA
Cheese 8 | Pepperoni 8.25 | Veggie or Meat Combo 8.95

SLICE, SALAD & BEER
Cheese 10.25 | Pepperoni 10.50 | Veggie or Meat Combo 11

1/2 GRINDER AND SALAD
1/2 grinder with pepperoni, salami, smoked ham, provolone cheese, Mama Lil’s peppers, tomato, green leaf lettuce, Italian vinaigrette on a house-made hoagie roll with a house salad and choice of dressing. 9.95

Desserts

APPLE CIDER BREAD PUDDING $6.95
Salted caramel bread pudding infused with HUB cider and apples, baked golden.

HUB HONEYCOMBS $4.25
Pillows of crispy dough, cinnamon sugar, GloryBee® Pacific NW honey, and a dollop of whipped cream.  

STOUT BROWNIE SUNDAE $6.95
Served warm with Julie’s Organic vanilla ice cream, caramel, chocolate, and
candied walnuts.  

BEAST CHOCOLATE CHIP COOKIE  $2.00

Non-Alcoholic Drinks

Hopworks Revolution Rootbeer $3.00

House-Made Lemonade $3.25
Cane sugar, natural juice.

Blueberry Lemonade $3.25
Cane sugar, natural juice, blueberry puree.

Brew Doctor Kombucha $5.00
Clear Mind Organic.

Soda (free refills) $3.00
RC, Diet Rite, 7up, Dr. Pepper, Ginger Ale, Orange Cream

Coffee $3.00
Organic Nossa Familia (B Corp)

Iced Tea or Hot Tea $3.00
Freshly brewed Stash tea (B Corp)

Juice $3.95
Orange, Cranberry, or Organic Apple

Organic 2% Milk $3.95

Happy Hour

Happy Hour is available throughout the restaurant and patio. Dine in only. The hours are:
Monday – Friday 3PM – 6PM • Daily 9PM – CLOSE

HOPWORKS FAMOUS PRETZELS       5.00

Hot, house-made beer pretzels with HUB Pilsner mustard & warm beer cheese sauce.

HOPWORKS MAC & CHEESE   5.25

Cavatappi pasta with HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs.

CHICKEN CAESAR SALAD*  5.25

Romaine, house Caesar dressing and croutons, black olives, parmesan, and local, all-natural chicken.

POWER GREEN SALAD     4.75

A blend of kale, spinach and arugula, creamy lemon tahini vinaigrette, folded with local quinoa, avocado, shredded carrots, red cabbage, mandarin orange segments and toasted pumpkin seeds.

KALE CHIPS   3.95

Delicious and nutritious. Baked and lightly seasoned.

GARLIC FRIES   4.25

Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

VEGAN FLAT BREAD      5.25

Flat bread cooked golden, hummus, Gardein® Meatless Chick’n, cucumber, tomato, red onion finished with lemon vinaigrette dressing.

BBQ PULLED PORK SLIDERS  5.25

Two all-natural pulled pork sliders in our beer BBQ sauce tipped with poppy seed coleslaw and crispy onions.

SLICE OF PIZZA 3.50

Your choice of cheese, pepperoni, or our special slices of the day.

MOAB BOWL      5.25

Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado, and roasted red pepper garlic aioli.

PUB BURGER  9.00

Served with mayo, lettuce, tomato, onion, and natural wedge cut fries.

PUB BEYOND BURGER®   10.50

Served with mayo, lettuce, tomato, onion, and natural wedge cut fries.

HUB HONEYCOMBS        3.00

Golden pillows of crispy dough, cinnamon, sugar, a dollop of whipped cream, drizzled with GloryBee honey.

      

Kids

See the full kids menu here