Info

Address2944 SE Powell Blvd.
Portland, OR 97202

Directions By Car
Directions By Bike

HoursSunday – Thursday • 11AM – 11PM
Friday – Saturday • 11AM – Midnight

Happy HourMonday – Friday • 3PM – 6PM
Daily • 9PM – Close

Phone503-232-HOPS(4677)

Have our food delivered by DoorDash: See the menu here.

ReservationsReservations accepted for parties of 10 more during the following times: Monday through Thursday all day, and Friday-Sunday between 11am-4pm.

We work on a walk-in basis Friday through Sunday evenings and on holidays. No reservations are accepted during these times due to limited seating. Thanks for understanding!

To make a reservation, please call us at (503) 232-4677.

Beers on Tap

  • Hopworks Organic IPA 15 OG | 75 IBU | 6.6% ABV

    This Northwest IPA is our all-time best seller

  • Ferocious Citrus IPA 15 OG | 40 IBU | 6.2% ABV

    Hazy IPA with grapefruit

  • Gear Up IPA 14 OG | 65 IBU | 6.2% ABV

    West Coast IPA with tropical mango and guava hop flavors.

  • Organic HUB Pilsner 11.5 OG | 32 IBU | 5.1% ABV

    Our German-style pilsner is all malt all the time-no choicest rice or corn syrup here!

  • Organic Wave Train 12 OG | 23 IBU | 5.5% ABV

    Amber ale inspired by Vienna style lagers.

  • Long Root Ale 12.5 OG | 40 IBU | 5.5% ABV

    Brewed in collaboration with Patagonia, this Pale Ale features the perennial grain, Kernza. It has hints of grapefruit, some nuttiness, as well as some subtle spice

  • Organic Survival Stout 15 OG | 35 IBU | 5.8% ABV

    Multi-Grain Coffee Stout

  • Please come in to the pub for our numerous seasonal and specialty beer and ciders!

Appetizers

Hopworks Famous Pretzels $6.95
Hot, house-made beer pretzels with HUB Pilsner mustard and warm beer cheese sauce.

Organic Hop Hummus $8.95
IPA Hummus, fresh veggies, house flatbread.

Buffalo Drumsticks $12.25
Five local, all-natural chicken drumsticks tossed in spicy buffalo hot sauce. Substitute sauce options: Chipotle Pepper BBQ, Beer BBQ, or Ranch-Dusted. Served with Point Reyes blue cheese dressing and celery.

Garlic Fries $6.25
Waffle-cut fries, tossed in our fresh garlic parmesan seasoning.

Black Bean Corn Cakes $8.25
House-made, crispy cakes, cilantro lime sauce, Sriracha aioli

Brewer’s Poutine $7.95
Hearty Northwest take on the Canadian classic. Natural wedge-cut fries, cheese curds, Survival Stout gravy. Vegan option available.  7.95
Add shredded pork.
$3.00

Kale Chips $4.95
Delicious and nutritious, baked, lightly seasoned.

ITALIAN MINESTRONE SOUP CUP 4.00 | BOWL 6.00
Vegetarian tomato based soup with fresh basil and parmesan. 

CHEESE CURDS $7.95
White cheddar cheese curds, organic HUB Pilsner batter, panko bread crumbs, cooked crispy golden. Served with house-made marinara sauce.  

Salads and Bowls

Add Additional Protein To Any Salad:
Gardein® Meatless Chick’n 4.00, Gardein® Meatless Chick’n Strips 3.00, Beyond Burger 5.00, Local Natural Chicken 4.00, Local Natural Steak* 7.00, Sustainable Wild Line-Caught Salmon 7.00,

COBB SALAD $10.95
Organic field greens in your choice of dressing, topped with local, all-natural chicken, blue cheese, avocado, organic Roma tomatoes, all-natural bacon, and hard-boiled egg.

GLORIOUS CAESAR $10.95
Fresh cut romaine lettuce and house-made croutons tossed in our very own Caesar dressing. Topped with cucumbers, marinated artichoke hearts, black olives, and parmesan cheese. (Contains raw egg).

POWER GREEN $10.75
A blend of fresh kale, spinach, and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with organic quinoa, avocado, shredded carrots, red cabbage, mandarin segments, and toasted pumpkin seeds.

TACO SALAD $10.95
Crunchy spinach tortilla shell, black beans, corn, diced tomatoes, fresh romaine, Spicy Chipotle Ranch, cheddar cheese, sour cream, salsa, and avocado.  

APPLE AND NUT SALAD $10.50
Organic field greens tossed in Balsamic Vinaigrette, topped with Washington apple, Point Reyes blue cheese, candied walnuts.

SYNCLINE BOWL $9.25
Local quinoa, steamed organic kale, roasted yams, broccoli, brussel sprouts, toasted garbanzo beans, roma tomato, lemon vinaigrette, and balsamic glaze.

MOAB BOWL $9.75
Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado, and roasted red pepper garlic aioli.  9.75

SEDONA BOWL $12.95
Blackened Cajun chicken breast, quinoa, steamed kale, house-made black bean and corn mix, pico de gallo, cilantro salsa.  12.95

Burgers and More

Burgers and Sandwiches are served with natural wedge-cut french fries. Sub house salad, a cup of soup, or steamed broccoli for $1.00. Your choice of a pub bun or spinach wrap. Udi’s Gluten Free buns may be substituted for $2.00.

Protein Options:

Beyond Burger (+$1.50) | Gardein Meatless Chick’n | House-made black bean patty | Country Natural Local Beef | Local Natural Chicken Breast

Bomber Burger $14.95
This burger is topped with melted Tillamook cheddar, Beer BBQ sauce, and naturally smoked bacon. Served with mayo, lettuce, tomato, and onion.

Rocket Burger $13.95
Our arugula pesto aioli, sautéed onions, local mushrooms, roasted garlic piled high on melted Swiss cheese. Topped with fresh arugula with light lemon vinaigrette, chopped hazelnuts, and feta.

Hubanero Burger $13.50
We’re bringing the heat to this burger with crispy jalapeños and Mama Lil’s peppers atop melted smoked paprika cream cheese. Served with our spicy habanero aioli, lettuce, tomato, and onion.

Hopyard $13.50
Grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion, and cilantro lime sauce.

The Rojo $13.25
Grilled pineapple, sweet chili sauce, sesame ginger carrot slaw, and Sriracha aioli.

The Club $13.50
Bacon, swiss cheese, avocado, lettuce, tomato, onion, mayo.

BUILD YOUR OWN $11.95
Served with mayo, lettuce, tomato, and onion.
Choose optional sauces: Chipotle Pepper BBQ or Beer BBQ
Add Cheese: Cheddar, Blue, Paprika Cream, Feta, Swiss, Daiya 1.25
Add Toppings: Bacon, Ham, Avocado, *Egg  2.00

PULLED PORK SANDWICH $12.95
BBQ pulled pork, onion crisps, Hopworks Beer BBQ sauce, and poppyseed coleslaw on a house-made hoagie roll.  

GEAR GRINDER $12.95
Pepperoni, salami, smoked ham, provolone cheese, Mama Lil’s peppers, tomato, green leaf lettuce, red onion, mayo, and Italian vinaigrette on a house-made hoagie roll. 

GOLDEN CHICKEN $12.50
Local, natural chicken breast, coated with panko bread crumbs, then cooked to crispy golden. On a house-made hoagie roll with tomato, Glory Bee Honey Sriracha slaw, and Habanero Aioli.

PELOTON STEAK SANDWICH $14.25
Thinly sliced steak, grilled red and green peppers, red onion, and Tillamook cheddar cheese on a house-made hoagie roll.  

Fish & Chips $13.50
Sustainably sourced wild Alaskan Cod, hand breaded in Organic HUB Pilsner batter and cooked golden. Served with House-made tartar sauce, lemon, and wedge-cut fries.

Hopworks Mac & Cheese $10.50
Cavatappi pasta in creamy HUB Pilsner cheese sauce and toasted bread crumbs.
ADD:
Bacon, Chicken, Pulled Pork  2.00 each
Mushrooms, Jalapeños, Broccoli  1.00 each

Chicken Tenders Entree $12.50
Five strips of natural crispy chicken tossed in your choice of Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ sauce. Served with wedge-cut fries and ranch.
Sub Gardein® Meatless Chick’n Strips 1.00

Seasonal HUB Beer Steak $17.95
Steak with beer gravy, blue cheese butter, house-made potato cake, broccoli, sauteed onions, mushrooms, and roasted garlic.

Pizza and Calzones

Substitute a 12″ low-gluten crust for 2.00 |Substitute Daiya vegan cheese for 2.50 (12″), 3.50 (16″), or 1.50 (calzones).

Rocket Man
Garlic olive oil base with mozzarella and ricotta, heaped with fresh arugula tossed in lemon vinaigrette, and fresh feta. Dusted with Oregon hazelnuts
19.95 (medium) / 24.95 (large) / 14.50 (calzone)

D.N.F. 
Organic marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives, and red and green bell peppers.
21.95 (medium) / 26.95 (large) / 14.95 (calzone)

The Portlander 
Organic marinara base with mozzarella, fresh kale, goat cheese, and fresh mushrooms.
17.95 (medium) / 22.95 (large) / 13.25 (calzone)

Pork-U-Pine 
HUB Brewer’s Whiskey BBQ base with pulled pork, fresh pineapple, red onion, and cilantro.
18.95 (medium) / 23.95 (large) / 13.95 (calzone)

Hunter 
Organic marinara base with mozzarella, pepperoni, sausage, and natural smoked ham.
19.95 (medium) / 24.95 (large) / 14.25 (calzone)

Feeling Good 
Organic marinara base, fresh garlic, spinach, mushrooms, artichoke heart, and fresh tomatoes.
17.95 (medium) / 22.95 (large) /  13.50 (calzone)

Classic Margherita
Organic marinara base with fresh Roma tomatoes, fresh mozzarella, garnished with fresh basil.
16.95 (medium) / 21.95 (large)

The Philly-Hubster
House-made beer cheese sauce, mozzarella, sliced steak, red and green bell peppers, and caramelized onions.
20.25 (medium) / 25.25 (large) / 14.75 (calzone)

Build Your Own Pizza & Calzone

1. Choose Your Size

Medium 12” $13.95 (serves 2-3)
Large 16” $17.95 (serves 3-4)
Calzone $11.25

Substitute a 12″ low-gluten crust for $2.00

2. Choose Your Sauce

Organic Roma Tomato Marinara, Basil Pesto, or Hopworks Beer BBQ. Calzones feature organic Roma tomato marinara sauce, premium whole milk mozzarella, premium ricotta cheese, and a crisp crust brushed with garlic olive oil.

3. Choose Your Toppings

MEATS & CHEESES
Each topping | 12″ $2.25 | 16″ $2.75 |calzone $1.50

Bacon • Smoked Ham • Italian Sausage • Pepperoni • Pulled Pork • Chicken • Fresh Mozzarella • Goat Cheese •

VEGETABLES & MORE
Each Topping | 12″ $1.75 | 16″ $2.00 | calzone $1.25

Local Mushrooms • Black Olives • Pineapple • Red Onion • Artichoke Hearts • Bell Peppers • Jalepeños • Fresh Tomato • Fresh Basil

Daily Lunch Special

Everyday from 11am to 3pm

SLICE
Cheese 4 | Pepperoni 4.25 | Veggie or Meat Combo 4.95

SLICE, SALAD & SODA
Cheese 8 | Pepperoni 8.25 | Veggie or Meat Combo 8.95

SLICE, SALAD & BEER
Cheese 10.25 | Pepperoni 10.50 | Veggie or Meat Combo 11

Desserts

HUB HONEYCOMBS $4.25
Pillows of crispy dough, cinnamon sugar, GloryBee® Pacific NW honey, and a dollop of whipped cream.  

SURVIVAL STOUT BROWNIE SUNDAE $6.95
Served warm with Julie’s Organic vanilla ice cream, caramel, chocolate, and
candied walnuts.  

HOUSE-MADE CHOCOLATE CHIP COOKIE  $2.00

HOPWORKS FLOAT
Julie’s Organic vanilla ice cream dropped into:
Hopworks Revolution Rootbeer $4.95  |  Hopworks Organic Survival Stout $5.95

Non-Alcoholic Drinks

Hopworks Revolution Rootbeer $3.00

House-Made Lemonade $3.25
Cane sugar, natural juice.

Blueberry Lemonade $3.25
Cane sugar, natural juice, blueberry puree.

Brew Doctor Kombucha $5.00
Clear Mind Organic.

Soda (free refills) $3.00
RC, Diet Rite, 7up, Dr. Pepper, Ginger Ale, Orange Cream

Coffee $3.00
Organic Nossa Familia (B Corp)

Iced Tea or Hot Tea $3.00
Freshly brewed Stash tea (B Corp)

Juice $3.95
Orange, Cranberry, or Organic Apple

Organic 2% Milk $3.95

Happy Hour

Happy Hour is available throughout the restaurant and patio. Dine in only. The hours are:
Monday – Friday 3PM – 6PM • Daily 9PM – CLOSE

HOPWORKS FAMOUS PRETZELS       5.00

Hot, house-made beer pretzels with HUB Pilsner mustard & warm beer cheese sauce.

HOPWORKS MAC & CHEESE   5.25

Cavatappi pasta with HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs.

CHICKEN CAESAR SALAD*  5.25

Romaine, house Caesar dressing and croutons, black olives, parmesan, and local, all-natural chicken.

POWER GREEN SALAD     4.75

A blend of kale, spinach and arugula, creamy lemon tahini vinaigrette, folded with local quinoa, avocado, shredded carrots, red cabbage, mandarin orange segments and toasted pumpkin seeds.

KALE CHIPS   3.95

Delicious and nutritious. Baked and lightly seasoned.

GARLIC FRIES   4.25

Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

VEGAN FLAT BREAD      5.25

Flat bread cooked golden, hummus, Gardein® Meatless Chick’n, cucumber, tomato, red onion finished with lemon vinaigrette dressing.

BBQ PULLED PORK SLIDERS  5.25

Two all-natural pulled pork sliders in our beer BBQ sauce tipped with poppy seed coleslaw and crispy onions.

SLICE OF PIZZA 3.50

Your choice of cheese, pepperoni, or our special slices of the day.

MOAB BOWL      5.25

Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado and roasted red pepper garlic aioli.

PUB BURGER  9.00

Served with mayo, lettuce, tomato, onion and natural wedge cut fries.

PUB BEYOND BURGER®      10.50

Served with mayo, lettuce, tomato, onion and natural wedge cut fries.

HUB HONEYCOMBS        3.00

Golden pillows of crispy dough, cinnamon, sugar, a dollop of whipped cream, drizzled with GloryBee honey.

      

Kids

Little Brewer’s Burger $6.75
1/4 lb. Ranier Natural patty with Tillamook cheddar cheese. Served with a beverage
and a side of your choice.*

Kid’s Pizza $5.75
Pepperoni or cheese slice. Served with a beverage
and a side of your choice.*

Kid’s Pasta $5.75
Fresh pasta noodles in marina, cheese sauce, or butter. Served with a beverage
and a side of your choice.*
Add meatball $1.00

Black Bean Cheeseburger $6.25
Freshly pressed and scratch-made vegetarian
burger served with Tillamook cheddar cheese.
Served with a beverage and a side of your choice.*

Kid’s Chicken $6.25
Grilled Free-Range chicken strips or crispy chicken tenders. Served with a beverage
and a side of your choice.*

Pretzel Dog $6.75
Nitrate-Free Nathan’s natural beef frank wrapped in a house-made pretzel. Served with a beverage and a side of your choice.*

Quinoa Bowl $6.25
Delicious bowl of seasoned quinoa, black beans
and organic corn, topped with steamed broccoli.
Served with a beverage.

Chicken Caesar Salad $6.25
Romaine lettuce with all-natural chicken,
croutons, parmesan, and house Caesar dressing.
Served with a beverage.

Beverages 
Organic apple juice, orange juice, grapefruit juice, or organic 2% milk

* Sides 
Fries, sliced apples, kale chips, steamed broccoli, carrots.

Organic Vanilla Ice Cream $2.75
Organic vanilla ice cream served with a chocolate chip cookie

Earth’s Best Organic Baby Food $2.00