Address17707 SE Mill Plain Blvd.
Vancouver, WA 98683


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HoursSunday – Thursday • 11AM – 11PM
Friday – Saturday • 11AM – Midnight

Happy HourMonday – Friday • 3PM – 6PM
Daily • 9PM – Close
Happy Hour is available throughout the restaurant and patio. Dine in only.

ReservationsReservations accepted for parties of eight or more Sunday through Thursday. We operate on a walk-in basis only Friday, Saturday and on holidays.  Please call to inquire about reserving our mezzanine for your private event.

Kegs To Go Reservations We now sell kegs to go from our Vancouver brewpub. Stop in to the pub or give us a call for details, and to see which kegs are currently available.

Beers on Tap

  • HUB Cider 6.8% ABV

    We are proud to feature the bounty of the Pacific Northwest by serving our house-made cider at all three of our pubs! We always have our semi-dry Apple cider on tap. With apples sourced entirely from the Northwest, this cider showcases fresh apple aromas, a champagne-like acidity, and a tart finish. We often will tap seasonal… View Article

  • Vancouver IPA (VIPA) 84 IBU | 7.2% ABV

    Brewed exclusively for our Vancouver pub with Mosaic and Amarillo hops.

  • Hopworks Organic IPA 15 OG | 75 IBU | 6.6% ABV

    This Northwest IPA is our all-time best seller

  • Ferocious Citrus IPA 15 OG | 40 IBU | 6.2% ABV

    Hazy IPA with grapefruit

  • Gear Up IPA 14 OG | 65 IBU | 6.2% ABV

    West Coast IPA with tropical mango and guava hop flavors.

  • Organic HUB Pilsner 11.5 OG | 32 IBU | 5.1% ABV

    Our German-style pilsner is all malt all the time-no choicest rice or corn syrup here!

  • Organic Wave Train 12 OG | 23 IBU | 5.5% ABV

    Amber ale inspired by Vienna style lagers.

  • Long Root Ale 12.5 OG | 40 IBU | 5.5% ABV

    Brewed in collaboration with Patagonia, this Pale Ale features the perennial grain, Kernza. It has hints of grapefruit, some nuttiness, as well as some subtle spice

  • Organic Survival Stout 15 OG | 35 IBU | 5.8% ABV

    Multi-Grain Coffee Stout

  • Please come in to the pub for our numerous seasonal and specialty beer and ciders!


Hopworks Famous Pretzels $7.50
Hot, house-made beer pretzels with HUB Pilsner mustard and warm beer cheese sauce.

Organic Single Hop Hummus $8.95
We make our hummus with Organic IPX Single Hop Ale and serve it with fresh veggies and marinated artichoke hearts. Garnished with green onion and accompanied by house-made flat bread.

Buffalo Drumsticks $12.50
Five local, all-natural chicken drumsticks tossed in spicy buffalo hot sauce. Subsitute sauce options: Chipotle Pepper BBQ, Beer BBQ, or Ranch-Dusted. Served with Point Reyes blue cheese dressing and celery.

Garlic Fries $6.25
Natural waffle-cut fries, tossed in our fresh garlic parmesan seasoning.

Chicken Tenders Appetizer $10.95
Four strips of crispy chicken tossed in your choice of Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ sauce, and served with celery and ranch dressing.

Black Bean Corn Cakes $8.25
Five of our corn cakes, prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion and corn meal. Served with cilantro lime sauce and Sriracha aioli.

Brewer’s Poutine $8.50
A hearty Northwestern take on the Canadian classic. Our natural wedge-cut fries are smothered in vegan brown gravy and cheese curds.
Add shredded pork for $3.00

Natural Wedge-Cut Fries $4.95
Your choice of regular or Cajun.
Substitute waffle-cut fries for $0.75

Soup & Salad

All salads are made using only the finest seasonal organic greens available, served with your choice of house-made dressings: balsamic vinaigrette, sesame ginger, Italian vinaigrette, Point Reyes blue cheese, ranch, 1,000 island or lemon tahini.

Add Additional Protein To Any Salad:
Local Natural Chicken 4.00
Local Natural Steak* 7.00
Sustainable Salmon 7.00
BBQ Tempeh 4.00

Cobb Salad $12.75
Organic field greens in your choice of dressing, topped with local, all-natural chicken, blue cheese, avocado, organic roma tomatoes, all-natural bacon, and hard-boiled egg.

Spicy SW Quinoa $10.75
Fresh cut romaine lettuce, dressed in our roasted red pepper salsa with organic quinoa, black beans, organic sweet corn, grape tomatoes, black olives, avocado and sour cream. Garnished with fresh lime.

Pear & Nut $10.50
Organic field greens tossed in our balsamic vinaigrette and topped with Washington pears, Point Reyes blue cheese and candied walnuts.

Glorious Caesar* $10.25
Fresh cut romaine lettuce and house-made croutons tossed in our very own Caesar dressing. Topped with cucumbers, marinated artichoke hearts, black olives and parmesan cheese.

Power Green $10.75
A blend of fresh kale, spinach and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with organic quinoa, avocado, shredded carrots, red cabbage, mandarin segments and toasted pumpkin seeds.

Italian Minestrone – Cup $4.00 | Bowl $7.00
Hearty vegetarian tomato based soup from our kitchen. Topped with fresh parmesan and fresh basil.

Soup Du Jour – Cup $4.50 | Bowl $7.50
“It’s the soup of the day.”

Burgers, Sandwiches & Favorites

Burgers and Sandwiches are served with natural wedge-cut french fries. Sub salad or soup for $1.00. Udi’s Gluten Free buns may be substituted for $2.00. We serve Rainier Natural all-natural beef burgers, cooked to order, on your choice of Tillamook cheddar or pub bun. Sub a turkey burger for any beef patty at no charge.

Bomber Burger $14.95
This burger is topped with melted Tillamook cheddar, Beer BBQ sauce and natural smoked bacon. Served with mayo, lettuce, tomato and onion.

Rocket Burger $13.95
Our arugula pesto aioli, sautéed onions, local mushrooms, roasted garlic piled high on melted Swiss cheese. Topped with fresh arugula with light lemon vinaigrette, chopped hazelnuts and feta.

Hubanero Burger $13.50
We’re bringing the heat to this burger with crispy jalapeños and Mama Lil’s peppers atop melted smoked paprika cream cheese. Served with our spicy habanero aioli, lettuce, tomato and onion.

Turkey Burger Banh Mi $14.25
Natural turkey burger topped with pickled carrots, cucumbers and fresh jalapeno, and topped with Sriracha aioli. Served on a pub bun with cilantro, tomato and onion.

BBQ Tempeh Burger $13.25
Local organic tempeh with Beer BBQ sauce, and vegan coleslaw.

Build Your Own Burger $11.95
Served with mayo, lettuce, tomato, and onion. Optional sauces at no charge include Chipotle Pepper BBQ or Beer BBQ.
Add cheddar, blue, provolone, feta, chevre, daiya or swiss $1.25
Add bacon, ham, avocado, or egg* $2.00

Hopyard Black Bean Burger $12.95
Scratch made freshly pressed vegetarian patty with grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion and cilantro lime sauce. Served on a toasted pub bun.

Pollo Rojo $13.25
Spicy marinated all-natural grilled chicken breast brushed with sweet chili sauce. Served on a toasted pub bun with grilled pineapple, sesame ginger carrot slaw and Sriracha aioli. Also available fried.

Classic Reuben $14.50
Natural corned beef sliced paper thin, piled high on thick-cut marbled rye bread and layered with sauerkraut, melted Swiss cheese and 1,000 island dressing. Sub tempeh at no charge.

Peloton Steak Sandwich $14.25
Local, all-natural steak sliced paper thin and grilled with red and green bell peppers and red onions. Served with melted Tillamook cheddar cheese on an Italian roll.

Chicken Club $13.50
Grilled marinated all-natural chicken breast with natural bacon, Swiss cheese and avocado. Served on a toasted pub bun with lettuce, tomato and onion.

Pulled Pork Sandwich $12.50
A generous portion of our all-natural BBQ pulled pork, tossed in our Hopworks Beer BBQ sauce, topped with poppyseed coleslaw and served on a pub bun.

Gear Grinder $12.95
Pepperoni, all-natural salami and natural Carlton Farms smoked ham, thinly sliced and piled high upon a fresh Italian hoagie roll. Topped with provolone cheese, Mama Lil’s peppers, fresh tomato, shredded lettuce, pickled red onion, pepperoncinis, mayo and Italian vinaigrette.

Smoked Turkey Melt $12.50
Smoked turkey topped with melted pepper jack cheese, bacon, lettuce, onion and tomato on wheat bread.  Dressed with house made spicy ranch.

Fish & Chips $13.50
Sustainably sourced wild Alaskan Cod, hand breaded in Organic HUB Pilsner batter and cooked golden. Served with House-made tartar sauce, lemon, and wedge-cut fries.

Boulevard Tacos
Shredded cabbage, pickled onions, fresh jalapeño, pico de gallo and avocado salsa served on corn tortillas and accompanied by Survival stout black beans and Spanish rice.
Sustainable Rockfish $13.50
BBQ Pulled Pork $11.50

Hopworks Mac & Cheese $10.75
Shell pasta with creamy HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs. Build your own with one or more of the following toppings:
Bacon, Chicken, Pulled Pork – $2.00/each
Mushrooms, Jalapeños, Broccoli – $1.00/each

Chicken Tenders Entree $12.50
Strips of crispy chicken tossed in your choice of Chipotle Pepper BBQ, Spicy Buffalo or Beer BBQ. Served with our natural wedge-cut fries, celery and ranch.


We proudly make our pizza crust with Shepherd’s Grain sustainable flour. Our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. Substitute a 12″ low-gluten crust for 2.00. Substitute Daiya vegan cheese for 2.50 (12″ medium), 3.50 (16″ large) 4.50 (18″ family) or 1.50 (calzones)

Rocket Man
Garlic olive oil base with mozzarella and ricotta, heaped with fresh arugula tossed in lemon vinaigrette and fresh feta. Dusted with Oregon hazelnuts
20.25 (medium) / 25.25 (large) / 28.25 (family) / 15.75 (calzone)

The Meatballer
Beef and pork meatballs, sweet peppers and caramelized red onions on our organic marinara base.
20.25 (medium) / 25.25 (large) / 28.25 (family) / 15.75 (calzone)

Marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives and red and green bell peppers.
22.25 (medium) / 27.25 (large) / 30.25 (family) / 16.25 (calzone)

The Philly Hubster 
House made beer cheese sauce with mozzarella, sliced steak, red and green peppers and caramelized onions.
20.25 (medium) / 25.25 (large) / 28.25 (family) / 15.75 (calzone)

HUB Brewer’s Whiskey BBQ base with pulled pork, fresh pineapple, red onion and cilantro.
19.25 (medium) / 24.25 (large) / 27.25 (family) / 15.25 (calzone)

Marinara base with mozzarella, pepperoni, sausage and natural smoked ham.
20.25 (medium) / 25.25 (large) / 28.25 (family) / 15.75 (calzone)

Feeling Good 
Organic marinara base, fresh garlic, spinach, mushrooms, artichoke heart and fresh tomatoes.
18.25 (medium) / 23.25 (large) / 26.25 (family) / 15.25 (calzone)

Classic Margherita
Organic marinara base with fresh roma tomatoes, fresh mozzarella, garnished with fresh basil.
17.25 (medium) / 22.25 (large) / 25.25 (family)

Build Your Own Pizza & Calzone

Start by choosing one of our three delicious sauces: Organic Roma Tomato Marinara, Basil Pesto, or Hopworks Beer BBQ. Calzones feature organic roma tomato marinara sauce, premium whole milk mozzarella, premium ricotta cheese and a crisp crust brushed with garlic olive oil. Get creative and build something new!

Medium 12” $14.25
Large 16” $18.25
Family 18” $20.25
Calzone $13.50

12” low gluten pizza crust may be substituted for $2.00
Vegans: Substitute cheese with Daiya Vegan Cheese
Calzone $1.50 | 12″ medium $2.50 | 16″ large $3.50 | 18″ family $4.50

(Each topping | medium $2.25 | large $2.75 | family $3.00 | calzone $1.50)

All-Natural Bacon • Natural Smoked Ham • Italian Sausage • Pepperoni • Pulled Pork • Draper Valley Chicken • Fresh Mozzarella • Goat Cheese • Meatballs

(Each Topping | medium $1.75 | large $2.00 | family $2.25| calzone $1.25)

Local Mushrooms • Black Olives • Pineapple • Red Onion • Artichoke Heart • Bell Pepper • Jalepeño • Fresh Tomato • Fresh Basil

Week Day Lunch Special

8″ Pizza and Salad $10.00
Your choice of cheese, pepperoni, meat or veggie pizza. Comes with a side of our In the House Salad with your choice of dressing.

Sub Caesar or Pear & Nut Salad $2.00
Add second pizza $5.00

Soup and Salad Lunch Combo $9.50
Our In the House Salad served alongside a bowl of either our classic Minestrone or the Soup of the Day.

Sub Caesar or Pear & Nut Salad $2.00

Add soda, iced tea or coffee for $2.00 | Add a pint of our year round beer for $3.00.

Salad dressings: Balsamic vinaigrette , sesame ginger , Italian vinaigrette , Point Reyes blue cheese, ranch, honey mustard, 1,000 island, and lemon tahini .



Homemade Chocolate Chip Cookie $2.25

Organic vanilla soft serve in a cone $2.25

Survival Stout Brownie Sundae $6.95
Freshly made Survival Stout brownie, served warm with organic vanilla soft serve and finished with fresh whipped cream, chocolate sauce, caramel sauce & candied walnuts.

Hopworks Stout Float
Organic vanilla soft serve dropped into:
Hopworks Revolution Rootbeer $4.95
Hopworks Organic Survival “Seven Grain” Stout $5.95

HUB Honeycombs $4.25
Golden pillows of crispy dough, tossed in cinnamon sugar and drizzled with GloryBee Pacific NW honey. Served with a dollop of whipped cream.

Non-Alcoholic Drinks

Hopworks Revolution Rootbeer $3.00

Kombucha $6.00
Brew Doctor Clear Mind Kombucha in bottles. Served with a chalice.

Soda (free refills) $3.00
RC, Diet Rite, 7up, Orange Cream Soda

Coffee $3.00
Organic Nossa Familia

Iced Tea or Hot Tea $3.00
Fresh brewed Stash tea

Lemonade $3.25
Organic cane sugar and natural juice

Blueberry Lemonade $4.25
Organic cane sugar, natural juice, and blueberry puree

Juice $3.95
Orange, Grapefruit or Organic Apple

Organic 2% Milk $3.95

Happy Hour

Happy Hour is available throughout the restaurant and patio. Dine in only. The hours are:
Monday – Friday 3PM – 6PM • Everyday 9PM – Close

Say cheese, this is perhaps the most photographable item on our menu. Your choice of cheese or pepperoni. #hubgiantslice

Your choice of cheese or pepperoni.

Hot, house-made beer pretzels with HUB Pilsner mustard & warm beer cheese sauce.

Shell pasta with HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs.

Fresh cut romaine lettuce, tossed in our house-made Caesar dressing and topped with house-made croutons, black olives, parmesan cheese, and diced local, all-natural chicken.

Sliced Stromboli layered with natural ham, all-natural salami, pepperoni, provolone, and mozzarella and served with our house-made marinara for dipping.

Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

Fresh organic spinach tossed in a tomato vinaigrette and topped with natural bacon, fresh red onion, sunflower seeds, and hard-boiled egg.

Two all-natural BBQ pulled pork sliders tossed in our Beer BBQ sauce, topped with poppy seed coleslaw.

Local, organic tempeh with Beer BBQ sauce, lettuce, tomato and onion, served on slider buns.


Golden pillows of crispy dough, cinnamon, sugar, dollop of whipped cream, drizzled with GloryBee honey.


Kale Chips $2.50
Delicious and nutritious kale, baked and lightly seasoned.
$1 from every kale chip order is donated to Zenger Farm for youth scholarships.

Little Brewer’s Burger $6.75
1/4 lb. Rainier Natural patty with Tillamook cheddar cheese. Served with a beverage and a side
of your choice.*

Kid’s Personal Pizza $6.25
Pepperoni or cheese.  Served with a beverage and a side
of your choice.*

Kid’s Pasta $5.75
Fresh cavatappi pasta in marinara, cheese sauce, or butter. Served with a beverage and a side
of your choice.*
Add meatball $1.00

Black Bean Cheesburger $6.25
Freshly pressed and scratch-made vegetarian
burger served with Tillamook cheddar cheese.
Served with a beverage and a side of your choice.*

Kid’s Chicken $6.25
Grilled Free-Range chicken strips or crispy chicken tenders. Served with a beverage and a side
of your choice.*

Pretzel Dog $6.75
Nitrate-Free Nathan’s natural beef frank wrapped in a house-made pretzel. Served with a beverage and a side
of your choice.*

Quinoa Bowl $6.25
Delicious bowl of seasoned quinoa, black beans
and organic corn, topped with steamed broccoli.
Served with a beverage.

Chicken Caesar Salad $6.25
Romaine lettuce with all-natural chicken,
croutons, parmesan, and house Caesar dressing.
Served with a beverage.

Organic apple juice, orange juice, 2% milk, soda, HUB root beer

Fries, sliced apples, kale chips, steamed broccoli, carrots

Fro-Yo Cone $2.00
Organic vanilla frozen yogurt served in a cone.

Earth’s Best Organic Baby Food $2.00