Address17707 SE Mill Plain Blvd.
Vancouver, WA 98683


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HoursSunday – Thursday • 11AM – 11PM
Friday – Saturday • 11AM – Midnight

Happy HourMonday – Friday • 3PM – 6PM
Daily • 9PM – Close
Happy Hour is available throughout the restaurant and patio. Dine in only.

ReservationsReservations accepted for parties of eight or more Sunday through Thursday. We operate on a walk-in basis only Friday, Saturday and on holidays.  Please call to inquire about reserving our mezzanine for your private event.

Kegs To Go Reservations We now sell kegs to go from our Vancouver brewpub. Stop in to the pub or give us a call for details, and to see which kegs are currently available.

Beers on Tap

  • HUB Cider 6.8% ABV

    We are proud to feature the bounty of the Pacific Northwest by serving our house-made cider at all three of our pubs! We always have our semi-dry Apple cider on tap. With apples sourced entirely from the Northwest, this cider showcases fresh apple aromas, a champagne-like acidity, and a tart finish. We often will tap seasonal… View Article

  • Vancouver IPA (VIPA) 84 IBU | 7.2% ABV

    Brewed exclusively for our Vancouver pub with Mosaic and Amarillo hops.

  • Hopworks Organic IPA 15 OG | 75 IBU | 6.6% ABV

    This Northwest IPA is our all-time best seller

  • Ferocious Citrus IPA 15 OG | 40 IBU | 6.2% ABV

    Hazy IPA with grapefruit

  • Gear Up IPA 14 OG | 65 IBU | 6.2% ABV

    West Coast IPA with tropical mango and guava hop flavors.

  • Organic HUB Pilsner 11.5 OG | 32 IBU | 5.1% ABV

    Our German-style pilsner is all malt all the time-no choicest rice or corn syrup here!

  • Organic Wave Train 12 OG | 23 IBU | 5.5% ABV

    Amber ale inspired by Vienna style lagers.

  • Long Root Ale 12.5 OG | 40 IBU | 5.5% ABV

    Brewed in collaboration with Patagonia, this Pale Ale features the perennial grain, Kernza. It has hints of grapefruit, some nuttiness, as well as some subtle spice

  • Organic Survival Stout 15 OG | 35 IBU | 5.8% ABV

    Multi-Grain Coffee Stout

  • Please come in to the pub for our numerous seasonal and specialty beer and ciders!


 Download Our Full Menu Here. 

Happy Hour

Happy Hour is available throughout the restaurant and patio. Dine in only. The hours are:
Monday – Friday 3PM – 6PM • Everyday 9PM – Close

Say cheese, this is perhaps the most photographable item on our menu. Your choice of cheese or pepperoni. #hubgiantslice

Your choice of cheese or pepperoni.

Hot, house-made beer pretzels with HUB Pilsner mustard & warm beer cheese sauce.

Shell pasta with HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs.

Fresh cut romaine lettuce, tossed in our house-made Caesar dressing and topped with house-made croutons, black olives, parmesan cheese, and diced local, all-natural chicken.

Sliced Stromboli layered with natural ham, all-natural salami, pepperoni, provolone, and mozzarella and served with our house-made marinara for dipping.

Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

Fresh organic spinach tossed in a tomato vinaigrette and topped with natural bacon, fresh red onion, sunflower seeds, and hard-boiled egg.

Two all-natural BBQ pulled pork sliders tossed in our Beer BBQ sauce, topped with poppy seed coleslaw.

Local, organic tempeh with Beer BBQ sauce, lettuce, tomato and onion, served on slider buns.


Golden pillows of crispy dough, cinnamon, sugar, dollop of whipped cream, drizzled with GloryBee honey.


Kale Chips $2.50
Delicious and nutritious kale, baked and lightly seasoned.
$1 from every kale chip order is donated to Zenger Farm for youth scholarships.

Little Brewer’s Burger $6.75
1/4 lb. Rainier Natural patty with Tillamook cheddar cheese. Served with a beverage and a side
of your choice.*

Kid’s Personal Pizza $6.25
Pepperoni or cheese.  Served with a beverage and a side
of your choice.*

Kid’s Pasta $5.75
Fresh cavatappi pasta in marinara, cheese sauce, or butter. Served with a beverage and a side
of your choice.*
Add meatball $1.00

Black Bean Cheesburger $6.25
Freshly pressed and scratch-made vegetarian
burger served with Tillamook cheddar cheese.
Served with a beverage and a side of your choice.*

Kid’s Chicken $6.25
Grilled Free-Range chicken strips or crispy chicken tenders. Served with a beverage and a side
of your choice.*

Pretzel Dog $6.75
Nitrate-Free Nathan’s natural beef frank wrapped in a house-made pretzel. Served with a beverage and a side
of your choice.*

Quinoa Bowl $6.25
Delicious bowl of seasoned quinoa, black beans
and organic corn, topped with steamed broccoli.
Served with a beverage.

Chicken Caesar Salad $6.25
Romaine lettuce with all-natural chicken,
croutons, parmesan, and house Caesar dressing.
Served with a beverage.

Organic apple juice, orange juice, 2% milk, soda, HUB root beer

Fries, sliced apples, kale chips, steamed broccoli, carrots

Fro-Yo Cone $2.00
Organic vanilla frozen yogurt served in a cone.

Earth’s Best Organic Baby Food $2.00