Info

Address17707 SE Mill Plain Blvd.
Vancouver, WA 98683

Phone(360)828-5139

Directions By Car
Directions By Bike

HoursSunday – Thursday • 11AM – 11PM
Friday – Saturday • 11AM – Midnight

Happy HourMonday – Friday • 3PM – 6PM
Daily • 9PM – Close
Happy Hour is available throughout the restaurant and patio. Dine in only.

ReservationsReservations accepted for parties of eight or more Sunday through Thursday. We operate on a walk-in basis only Friday, Saturday and on holidays.  Please call to inquire about reserving our mezzanine for your private event.

Kegs To Go Reservations We now sell kegs to go from our Vancouver brewpub. Stop in to the pub or give us a call for details, and to see which kegs are currently available.

Beers on Tap

  • Blueberry Milkshake Hazy IPA 7%% ABV

    IPA with an abundance of wheat and oats and fermented with mounds of blueberries.

  • Hopfen Nebel 5.4% ABV

    Hazy Pale Ale brewed with German malts and German aroma hops

  • It Takes Two To Mango 6.3% ABV

    Dry and fruity with chili flavor minus the heat

  • Citrus Thunder 6.0% ABV

    This juicy IPA was made with a combined 126 lbs of grapefruit, tangerine, and blood orange.

  • Complete Darkness 8.5% ABV

    This imperial Cascadian dark ale features fresh Centennial hops from Salmon-Safe certified eco-stewards at Goschie Farms in Silverton, Oregon

  • Raspscallion 6.0% ABV

    Light and hazy body with lots of fruity and citrusy hopped goodness.

  • Who Likes Schwarz Schwarz 5.0% ABV

    This lager’s as dark as a stout with the clean and light body of a lager. Our dark lager is made with 100% Weyerman German malts and Perle hops.

  • Long Root Wit 4.9% ABV

    Brewed in partnership with Patagonia Provisions, using organic two-row barley, hard red wheat, palisaded hops, and Kernza.

  • Hibiscus Flower Sour 4.2% ABV

    this light sour beer is crisp and refreshing with a tasty addition of hibiscus and lemon

  • Nitro Milk Stout 20 IBU | 5.5% ABV

    silky smooth stout brewed with milk sugar and toasted malts

  • Global Cooling IPA 70 IBU | 7.8% ABV

    Sparkling IPA with a bright light orange hue

  • The Hemingway 30 IBU | 11% ABV

    Rum barrel strong ale

  • Velvet ESB 30 IBU | 5.2% ABV

    ESB is a beer style that stands for “extra special bitter”

  • Tropical Paradise Hazy IPA 6.5% ABV

    A vibrant hop-forward Hazy IPA

  • Oceania Imperial Pale Ale 7.8% ABV

    Our double IPA features a light malt body to showcase the hops

  • HUB Cider 6.8% ABV

    this cider showcases fresh apple aromas, a champagne-like acidity, and a tart finish

  • Totally Chill Hazy IPA 15 IBU | 6.0% ABV

    Hazy IPA loaded with tropical hop aroma and flavor

  • Vancouver IPA (VIPA) 84 IBU | 7.2% ABV

    Brewed exclusively for our Vancouver pub with Mosaic and Amarillo hops.

  • Hopworks Organic IPA 15 OG | 75 IBU | 6.6% ABV

    This Northwest IPA is our all-time best seller

  • Ferocious Citrus IPA 15 OG | 40 IBU | 6.2% ABV

    Hazy IPA with grapefruit

  • Gear Up IPA 14 OG | 65 IBU | 6.2% ABV

    West Coast IPA with tropical mango and guava hop flavors.

  • Organic HUB Pilsner 11.5 OG | 32 IBU | 5.1% ABV

    Our German-style pilsner is all malt all the time-no choicest rice or corn syrup here!

  • Long Root Ale 12.5 OG | 40 IBU | 5.5% ABV

    Brewed in collaboration with Patagonia, this Pale Ale features the perennial grain, Kernza. It has hints of grapefruit, some nuttiness, as well as some subtle spice

  • Please come in to the pub for our numerous seasonal and specialty beer and ciders!

Appetizers

HOPWORKS FAMOUS PRETZELS $7.50
Hot, house-made pretzels served with HUB Pilsner mustard and warm beer cheese sauce.  

BUFFALO DRUMSTICKS $12.50
Five local, all-natural chicken drumsticks tossed in your choice of Spicy Buffalo Hot Sauce, Chipotle Pepper BBQ or Beer BBQ sauce. Served with Point Reyes blue cheese dressing and celery.  

ORGANIC HOP HUMMUS $8.95 
IPA Hummus, fresh veggies, house flat bread.  

CHEESE CURDS $7.95
White cheddar cheese curds, organic HUB Pilsner batter, panko bread crumbs, cooked crispy golden. Served with house-made marinara sauce.  

ROASTED BRUSSELS SPROUTS $7.95
Lightly seasoned roasted brussels sprouts, drizzled with balsamic glaze and house-made roasted red pepper garlic aioli.  

GARLIC FRIES $6.25
Waffle fries with fresh garlic and parmesan.  

BLACK BEAN CORN CAKES $8.25
House-made, crispy cakes, cilantro lime sauce, Sriracha aioli.

BREWERS POUTINE $8.50  
Hearty Northwest take on the Canadian classic. Natural wedge-cut fries, cheese curds, Survival Stout gravy. Vegan option available.
Add shredded pork. 3.00

ITALIAN MINESTRONE SOUP Cup 4.00 | Bowl 6.00
Vegetarian tomato based soup with fresh basil and parmesan. 

Salads & Bowls

PROTEIN OPTIONS
Gardein® Meatless Chick’n  4 | Beyond Burger®  5 | Gardein® Meatless Chick’n Strips  3 | Local Natural Chicken 4
Crispy Chicken Strips 4 | Local Natural Steak* 7 | Sustainable Wild line-caught Pacific Salmon 7

APPLE & NUT $10.50
Organic field greens tossed in Balsamic Vinaigrette, topped with Washington apple, Point Reyes blue cheese, candied walnuts.  

TACO SALAD $10.95
Crunchy spinach tortilla shell, black beans, corn, diced tomatoes, fresh romaine, Spicy Chipotle Ranch, cheddar cheese, sour cream, salsa, and avocado.  

POWER GREEN $10.95
Kale, spinach, arugula, local quinoa, avocado, carrots, red cabbage, toasted pumpkin seeds, mandarin orange slices, creamy lemon tahini vinaigrette.  

GLORIOUS CAESAR* $10.25
Romaine lettuce, house-made croutons, Caesar dressing. Topped with cucumbers, marinated artichoke hearts, black olives, and parmesan cheese. (Contains raw eggs)  

COBB $10.95
Organic field greens, all-natural bacon, hard-boiled egg, blue cheese, avocado, organic Roma tomatoes, choice of dressing.  

SYNCLINE BOWL  $9.25
Local quinoa, steamed organic kale, roasted yams, broccoli, brussel sprouts, toasted garbanzo beans, Roma tomato, red cabbage, lemon vinaigrette, and balsamic glaze.  

MOAB BOWL $9.95
Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado, and roasted red pepper garlic aioli.  

SEDONA BOWL $12.95
Blackened Cajun chicken breast, quinoa, steamed kale, house-made black bean and corn mix, pico de gallo, cilantro salsa.  

Burgers, Sandwiches & More

Served with natural wedge-cut fries. Substitute house salad, a cup of soup, or steamed broccoli for 1.00

CHOOSE YOUR PROTEIN
Beyond Burger®  +1.50 | Gardein® Meatless Chick’n
House-Made Black Bean Patty         | Country Natural Local Beef *
Local Natural Chicken Breast

CHOOSE YOUR BUN
Pub bun 
Spinach Wrap
Udi’s Gluten Free bun +2.00

BOMBER $14.95
Tillamook cheddar cheese, Beer BBQ sauce, and naturally smoked bacon. Served with mayo, lettuce, tomato, and onion.  

HUBANERO $13.50
Crispy jalapeños, Mama Lil’s peppers, smoked paprika cream cheese, with spicy habanero aioli, lettuce, tomato, and onion.  

HOPYARD $13.50
Grilled red and green peppers, provolone cheese, avocado, lettuce, tomato, onion, and cilantro lime sauce.  

THE ROJO $13.25
Grilled pineapple, sweet chili sauce, sesame ginger carrot slaw, and Sriracha aioli.  

THE CLUB $13.50
Bacon, Swiss cheese, avocado, lettuce, tomato, onion, mayo.  

ROCKET $13.95
Arugula pesto aioli, sautéed onions, local mushrooms, roasted garlic, Swiss cheese, topped with lemon vinaigrette arugula, chopped hazelnuts, and feta. 

BUILD YOUR OWN $11.95
Served with mayo, lettuce, tomato, and onion.
Choose optional sauces: Chipotle Pepper BBQ or Beer BBQ
Add Cheese: Cheddar, Blue, Paprika Cream, Feta, Swiss 1.25
Add Toppings: Bacon, Ham, Avocado, *Egg  2.00

PULLED PORK SANDWICH $12.95
BBQ pulled pork, onion crisps, Hopworks Beer BBQ sauce, and poppyseed coleslaw on a house-made hoagie roll.  

GEAR GRINDER $12.95
Pepperoni, salami, smoked ham, provolone cheese, Mama Lil’s peppers, tomato, green leaf lettuce, red onion, mayo and Italian vinaigrette on a house-made hoagie roll. 

SMOKED TURKEY MELT $12.50
Smoked turkey topped with melted pepper-jack cheese, bacon, lettuce, onion and tomato on wheat bread. Dressed with house-made spicy ranch sauce. 

PELOTON STEAK SANDWICH $14.25
Thinly sliced steak, grilled red and green peppers, red onion, and Tillamook cheddar cheese on a house-made hoagie roll.  

MAC N CHEESE $10.75
Cavatappi pasta in creamy HUB Pilsner cheese sauce and toasted bread crumbs.
ADD:
Bacon, Chicken, Pulled Pork  2.00 each
Mushrooms, Jalapeños, Broccoli  1.00 each

SEASONAL HUB BEER STEAK $17.95
Steak with beer gravy, blue cheese butter, house-made potato cake, broccoli, sauteed onions, mushrooms, and roasted garlic. 

FISH & CHIPS $13.50
Sustainably sourced wild Alaskan Cod, cooked golden in HUB Pilsner batter. House-made tartar sauce, lemon, and wedge-cut fries.  

CHICKEN TENDERS ENTREE $12.50
Five strips of natural crispy chicken tossed in your choice of Chipotle Pepper BBQ, Spicy Buffalo hot sauce or Beer BBQ sauce. Served with wedge-cut fries and ranch.
Sub Gardein® Meatless Chick’n Strips 1.00

Pizza & Calzones

Substitute a 12” low-gluten crust for 2.00 

Rocket Man
Garlic olive oil base with mozzarella and ricotta, heaped with fresh arugula tossed in lemon vinaigrette and fresh feta. Dusted with Oregon hazelnuts
20.25 (medium) / 25.95 (large) / 14.75 (calzone)

D.N.F. 
Organic marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives, and red and green bell peppers.
22.95 (medium) / 27.95 (large) / 15.25 (calzone)

The Philly Hubster 
House-made beer cheese sauce with mozzarella, sliced steak, red and green peppers, and caramelized onions.
20.25 (medium) / 25.25 (large) / 14.75 (calzone)

Pork-U-Pine 
HUB Brewer’s Whiskey BBQ base with pulled pork, fresh pineapple, red onion, and cilantro.
19.25 (medium) / 24.25 (large) / 14.25 (calzone)

Hunter 
Organic marinara base with mozzarella, pepperoni, sausage, and natural smoked ham.
20.25 (medium) / 25.25 (large) / 14.75 (calzone)

Feeling Good 
Organic marinara base, fresh garlic, spinach, mushrooms, artichoke heart, and fresh tomatoes.
18.25 (medium) / 23.25 (large) / 14.25 (calzone)

Classic Margherita
Organic marinara base with fresh Roma tomatoes, fresh mozzarella, garnished with fresh basil.
17.25 (medium) / 22.25 (large)

PORTLANDER
Organic marinara, mozzarella, kale, goat cheese, and local mushrooms.
17.95 (medium) / 22.95 (large) / 13.25 (calzone)

Build Your Own Pizza & Calzone

1. Choose Your Size

Medium 12” $14.95 (serves 2-3)
Large 16” $18.95 (serves 3-4)
Calzone $11.50

Substitute a 12″ low-gluten crust for $2.00

2. Choose Your Sauce

Organic Roma Tomato Marinara, Basil Pesto, or Hopworks Beer BBQ. Calzones feature organic Roma tomato marinara sauce, premium whole milk mozzarella, premium ricotta cheese, and a crisp crust brushed with garlic olive oil.

3. Choose Your Toppings

MEATS & CHEESES
Each topping | 12″ $2.25 | 16″ $2.75 |calzone $1.50

Bacon • Smoked Ham • Italian Sausage • Pepperoni • Pulled Pork • Chicken • Fresh Mozzarella • Goat Cheese •

VEGETABLES & MORE
Each Topping | 12″ $1.75 | 16″ $2.00 | calzone $1.25

Local Mushrooms • Black Olives • Pineapple • Red Onion • Artichoke Hearts • Bell Peppers • Jalepeños • Fresh Tomato • Fresh Basil

Lunch Specials

FROM 11 AM TO 3 PM

8” PIZZA AND SALAD
Your choice of cheese or pepperoni pizza.  Comes with a side of our house salad and your choice of dressing.  10.00

SOUP & SALAD COMBO
Our house salad served alongside a bowl of our house made Minestrone Soup.  9.50

Desserts

HUB HONEYCOMBS $4.25
Pillows of crispy dough, cinnamon sugar, GloryBee® Pacific NW honey, and a dollop of whipped cream.  

SURVIVAL STOUT BROWNIE SUNDAE $6.95
Served warm with Julie’s Organic vanilla ice cream, caramel, chocolate, and
candied walnuts.  

HOUSE-MADE CHOCOLATE CHIP COOKIE   $2.25

HOPWORKS FLOAT
Julie’s Organic vanilla ice cream dropped into:
Hopworks Revolution Rootbeer $4.95  |  Hopworks Organic Survival Stout $5.95

Non-Alcoholic Drinks

Hopworks Revolution Rootbeer $3.00

Kombucha $6.00
Brew Doctor Clear Mind Kombucha in bottles. Served with a chalice.

Soda (free refills) $3.00
RC, Diet Rite, 7up, Orange Cream Soda

Coffee $3.00
Organic Nossa Familia

Iced Tea or Hot Tea $3.00
Freshly brewed Stash tea

Lemonade $3.25
Organic cane sugar and natural juice

Blueberry Lemonade $4.25
Organic cane sugar, natural juice, and blueberry puree

Juice $3.95
Orange, Cranberry or Organic Apple

Organic 2% Milk $3.95

Happy Hour

Happy Hour is available throughout the restaurant and patio. Dine in only. The hours are:
Monday – Friday 3PM – 6PM • Everyday 9PM – Close

$1 OFF PINTS AND WINE BY THE GLASS

HOPWORKS FAMOUS PRETZELS $5.00

Hot, house-made beer pretzels with HUB Pilsner mustard & warm beer cheese sauce.

HOPWORKS MAC & CHEESE   $5.25

Cavatappi pasta with HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs.

CHICKEN CAESAR SALAD* $5.25

Romaine, house Caesar dressing and croutons, black olives, parmesan, and local, all-natural chicken.

POWER GREEN SALAD $4.75

A blend of kale, spinach and arugula, creamy lemon tahini vinaigrette, folded with local quinoa, avocado, shredded carrots, red cabbage, mandarin orange segments, and toasted pumpkin seeds.

KALE CHIPS $3.95

Delicious and nutritious. Baked and lightly seasoned.

GARLIC FRIES $4.25

Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

VEGAN FLATBREAD $5.25

Flatbread cooked golden, hummus, Gardein® Meatless Chick’n, cucumber, tomato, red onion finished with lemon vinaigrette dressing.

BBQ PULLED PORK SLIDERS $5.25

Two all-natural pulled pork sliders in our beer BBQ sauce topped with poppy seed coleslaw and crispy onions.

MOAB BOWL $5.25

Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado, and roasted red pepper garlic aioli.

PUB BURGER $9.00

Served with mayo, lettuce, tomato, onion, and natural wedge cut fries.

PUB BEYOND BURGER® $10.50

Served with mayo, lettuce, tomato, onion, and natural wedge cut fries.

HUB HONEYCOMBS $3.00

Golden pillows of crispy dough, cinnamon, sugar, a dollop of whipped cream, drizzled with GloryBee honey.

PERSONAL PIZZA $5.25

Your choice of cheese or pepperoni.

      

Kids

Kale Chips $2.50
Delicious and nutritious kale, baked and lightly seasoned.
$1 from every kale chip order is donated to Zenger Farm for youth scholarships.

Little Brewer’s Burger $6.75
1/4 lb. Rainier Natural patty with Tillamook cheddar cheese. Served with a beverage and a side
of your choice.*

Kid’s Personal Pizza $6.25
Pepperoni or cheese.  Served with a beverage and a side
of your choice.*

Kid’s Pasta $5.75
Fresh cavatappi pasta in marinara, cheese sauce, or butter. Served with a beverage and a side
of your choice.*
Add meatball $1.00

Black Bean Cheesburger $6.25
Freshly pressed and scratch-made vegetarian
burger served with Tillamook cheddar cheese.
Served with a beverage and a side of your choice.*

Kid’s Chicken $6.25
Grilled Free-Range chicken strips or crispy chicken tenders. Served with a beverage and a side
of your choice.*

Pretzel Dog $6.75
Nitrate-Free Nathan’s natural beef frank wrapped in a house-made pretzel. Served with a beverage and a side
of your choice.*

Quinoa Bowl $6.25
Delicious bowl of seasoned quinoa, black beans
and organic corn, topped with steamed broccoli.
Served with a beverage.

Chicken Caesar Salad $6.25
Romaine lettuce with all-natural chicken,
croutons, parmesan, and house Caesar dressing.
Served with a beverage.

Beverages
Organic apple juice, orange juice, 2% milk, soda, HUB root beer

* SIDES
Fries, sliced apples, kale chips, steamed broccoli, carrots

Fro-Yo Cone $2.00
Organic vanilla frozen yogurt served in a cone.

Earth’s Best Organic Baby Food $2.00