Info

Address 3947 N Williams Ave.
Portland, OR 97227

Direction by Car
Directions By Bike

Hours Sunday – Thursday • 11:30AM – 10PM
Friday – Saturday • 11:30AM – 11PM

Happy Hour Monday – Friday • 3PM – 6PM
Daily • 9PM – Close

Phone 503-287-MALT(6258)

Order our food on the DoorDash app! See the menu here.

Reservations Our Williams pub and beergarden is for walk-in dining only.

Appetizers

TEMPURA GREEN BEANS $5.95
House seasoned fresh green beans with a tempura batter, fried to a light golden crisp. Served with Sriracha aioli.

ARTICHOKE DIP $8.95
Artichoke dip served with pita chips, carrots, and cucumber.

HOPWORKS FAMOUS PRETZELS $7.50
Hot, house-made beer pretzels with HUB Pilsner mustard, and warm beer cheese sauce.

ROASTED BRUSSEL SPROUTS $7.95
Lightly seasoned and roasted Brussels sprouts, drizzled with balsamic glaze, and house-made roasted red pepper garlic aioli.

PILSNER CHEESE CURDS $7.95
Organic HUB Pilsner battered crispy curds. Served with house-made marinara.

BLACK BEAN CORN CAKES $8.25
House-made, crispy cakes served with cilantro lime sauce and Sriracha aioli.

BREWER’S POUTINE $7.95
Hearty Northwest take on the Canadian classic. Survival Stout gravy. Vegan option available.

ABOMINABLE VEGAN CHILI Cup $4.00, Bowl $6.00      
Our Abominable Winter Ale chili will warm you up on a cold day.          

Salads & Bowls

POWER GREENS SALAD $14.95
Kale, spinach, arugula, local quinoa, avocado, carrots, red cabbage, toasted pumpkin seeds, mandarin orange slices, and local natural chicken with a creamy lemon tahini vinaigrette.

TACO SALAD $14.95
Crunchy spinach tortilla shell, local natural chicken, black beans, corn, diced tomatoes, fresh romaine, spicy chipotle ranch, cheddar cheese, sour cream, salsa, and avocado.

COBB SALAD $14.95
Organic field greens, local natural chicken, all-natural bacon, hard-boiled egg, blue cheese, avocado, organic Roma tomatoes, and your choice of dressing.

BOWLS

POWER SPROUT BOWL $12.95
Roasted brussels sprouts with balsamic glaze, beet pesto, power green salad mix with lemon vinaigrette, beets, and Gardein Strips topped with roasted pumpkin seeds.

STIR FRY BOWL $12.95
Lemon-infused white rice, carrot and cabbage slaw, roasted broccoli, red pepper, celery, local natural chicken and cilantro. Topped with peanut Sriracha sauce and sweet chili sauce.

SYNCLINE BOWL $8.95
Local quinoa, steamed organic kale, roasted yams, broccoli, brussels sprouts, toasted garbanzo beans, Roma tomato, lemon vinaigrette, and balsamic glaze.

MOAB BOWL $9.25
Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado, and roasted red pepper garlic aioli.

Burgers & More

BURGERS
1. Choose Your Burger
2. Choose Your Protein: Beyond Burger (+$1.50), Gardein* Meatless Chick’n, House-Made Black Bean Patty, Country Natural Local Beef, Local Natural Chicken Breast
3. Choose on a pub bun or as a wrap. Sub Udi’s Gluten Free bun for $2.00
4. Comes with natural wedge-cut fries or sub house salad, cup of soup or steamed broccoli for $1.00

BUILD YOUR OWN BURGER $11.95
1. Served with mayo lettuce, tomato, and onion. Choose optional sauces: Chipotle Pepper BBQ or Beer BBQ  $11.95
2. Select a Cheese: Cheddar, Blue, Feta, Chevre, Swiss $1.25/each
3. Select Toppings: Bacon, Avocado, Egg  $2/each

APPLE BACON BURGER $13.50
Tillamook cheddar cheese, bacon, honey slaw, mayo and spicy apple-bacon compote. Served with natural wedge fries.

BOMBER $14.95
Tillamook cheddar cheese, Beer BBQ sauce and natural smoked bacon. Served with mayo, lettuce, tomato, and onion.

HUBANERO $13.50
Crispy jalapeños, Mama Lil’s peppers, smoked paprika cream cheese, with spicy habanero aioli.

PORTLANDER $13.50
Sautéed kale and mushrooms, arugula, garlic, and herbed chevre.

ROCKET $13.95
Arugula pesto aioli, sautéed onions, local mushrooms, roasted garlic, Swiss cheese, fresh arugula, lemon vinaigrette, chopped hazelnuts, and feta.

SANDWICHES & WRAPS

HUBOCADO TOAST $8.95
Toasted rustic bread, topped with beet pesto, feta, avocado, radishes, fennel, arugula and lemon vinaigrette. Served with natural wedge fries.

BEYOND MEATLOAF SANDWICH $13.50
House-made meatloaf using Beyond protein and veggies, topped with bbq sauce, served with lettuce, tomato and onion on a house-made roll. Served with natural wedge fries.

CLUB WRAP $13.50
Grilled chicken, tomato, lettuce, red onion, bacon, avocado and mayo in a spinach tortilla wrap. Served with wedge cut fries.

GOLDEN CHICKEN SANDWICH $12.50
Local natural chicken breast, coated with panko bread crumbs, then cooked to crispy golden perfection. On a hoagie roll with Glory Bee Honey Sriracha slaw and Habanero Aioli.

MORE GOOD STUFF

RUM CHICKEN $13.25
Grilled chicken breast, topped with a mushroom and rum cream sauce. Served with broccoli and cheese gratin.

MAC & CHEESE $10.50
Cavatappi pasta in creamy HUB Pilsner cheese with toasted bread crumbs.

ADD: Bacon $2 | Chicken $2 | Mama Lil’s Peppers $2 | Mushrooms $1 | Broccoli $1 | Jalapeños $1

LOVE ME TENDERS $12.50
Five strips of natural crispy chicken tossed in you choice of Chipotle BBQ, Buffalo, Honey Sriracha or Beer BBQ. Served with natural wedge-cut fries and ranch. Sub Gardein* Meatless tenders for $1

LUNCH SPECIALS

HALF GRINDER AND SALAD $9.95
Half grinder with pepperoni, salami, smoked ham, provolone cheese, Mama Lil’s peppers, tomato, green leaf lettuce, Italian vinaigrette on a house-made hoagie with salad and choice of dressing.

SOUP AND SALAD $9.50
Our house salad served alongside a bowl of our house-made soup.

Desserts

APPLE COBBLER $6.95
House-made apple cobbler, served hot and topped with vanilla ice cream.

HUB HONEYCOMBS $4.95
Pillows of crispy dough, cinnamon sugar, GloryBee Pacific NW honey, and a dollop of whipped cream.

COOKIE MONSTER $2.00
House-made chocolate chip cookie.

Non-Alcoholic Drinks

HOPWORKS REVOLUTION ROOTBEER  $3.00

BLUEBERRY LEMONADE $4.25
Organic cane sugar, natural juice, and blueberry puree

LEMONADE $3.25
Organic cane sugar and natural juice

SODA (free refills) $3.00
RC uses refillable kegs vs. plastic liners

COFFEE $3.00
Organic Nossa Familia (B Corp)

TEA $3.00
Stash Tea (B Corp), Hot or Iced

KOMBUCHA $6.00
Clear Mind Organic

ORGANIC 2% MILK $3.95

Happy Hour

Happy Hour is available throughout the restaurant and patio. Dine in only. The hours are:
Monday – Friday 3PM – 6PM • Everyday 9PM – Close

$1 OFF PINTS AND WINE BY THE GLASS

HOPWORKS FAMOUS PRETZELS   5.00

Hot, house-made beer pretzels with HUB Pilsner mustard & warm beer cheese sauce.

HOPWORKS MAC & CHEESE   5.25

Cavatappi pasta with HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs.

CHICKEN CAESAR SALAD*  5.25

Romaine, house Caesar dressing and croutons, black olives, parmesan, and local, all-natural chicken.

POWER GREEN SALAD   4.75

A blend of kale, spinach and arugula, creamy lemon tahini vinaigrette, folded with local quinoa, avocado, shredded carrots, red cabbage, mandarin orange segments, and toasted pumpkin seeds.

KALE CHIPS   3.95

Delicious and nutritious. Baked and lightly seasoned.

GARLIC FRIES   4.25

Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

VEGAN FLATBREAD   5.25

Flatbread cooked golden, hummus, Gardein® Meatless Chick’n, cucumber, tomato, red onion finished with lemon vinaigrette dressing.

BLACK BEAN CORN CAKES    4.50

House-made, crispy cakes, cilantro lime sauce, Sriracha aioli.

MOAB BOWL   5.25

Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado, and roasted red pepper garlic aioli.

PUB BURGER  9.00

Served with mayo, lettuce, tomato, onion, and natural wedge cut fries.

PUB BEYOND BURGER® 10.50

Served with mayo, lettuce, tomato, onion, and natural wedge cut fries.

HUB HONEYCOMBS  3.00

Golden pillows of crispy dough, cinnamon, sugar, a dollop of whipped cream, drizzled with GloryBee honey.

Kids

See the full kids menu here