Info

Address 3947 N Williams Ave.
Portland, OR 97227

Direction by Car
Directions By Bike

Hours Sunday – Thursday • 11:30AM – 10PM
Friday – Saturday • 11:30AM – 11PM

Happy Hour Monday – Friday • 3PM – 6PM
Daily • 9PM – Close

Phone 503-287-MALT(6258)

Order our food on the DoorDash app! See the menu here.

Reservations Our Williams pub and beergarden is for walk-in dining only.

Appetizers

HOPWORKS FAMOUS PRETZELS $7.50
Hot, house-made beer pretzels with HUB Pilsner mustard, and warm beer cheese sauce.

ROASTED BRUSSEL SPROUTS $7.95
Lightly seasoned and roasted brussels sprouts, drizzled with balsamic glaze, and house-made roasted red pepper garlic aioli.

CHICKEN WRAP ROLLS $7.50
Local natural chicken, cream cheese, cucumber, tomato, tri-color carrots, and red bell pepper rolled in a spinach tortilla sliced and topped with a sriracha aioli sauce.

SEASONAL BRUSCHETTA $7.50
Crisp apple, roasted yams, brussel sprouts, and red onions served on a crostini with chevre and balsamic glaze.

PILSNER CHEESE CURDS $7.95
Organic HUB Pilsner battered crispy curds. Served with house-made marinara.

KALE CHIPS $4.95
Delicious and nutritious, baked, lightly seasoned.

BLACK BEAN CORN CAKES $8.25
House-made, crispy cakes served with cilantro lime sauce and Sriracha aioli.

BREWER’S POUTINE $7.95
Hearty Northwest take on the Canadian classic. Survival Stout gravy. Vegan option available.

HOUSE MADE ITALIAN WEDDING SOUP
Cup $4.50, Bowl $6.50

Salads & Bowls

SALADS
1. Choose your salad.
2. Choose your protein: Gardein Meatless Chick’n $4, Gardein Meatless Chick’n Strips $3, Beyond Burger $5, Local Natural Chicken $4, Chicken Strips $4, Local Natural Steak $7, Wild line-caught Pacific Salmon $7
3. Choose your house-made dressing: Balsamic Vinaigrette, Point Reyes Blue Cheese, Ranch, Chipotle Ranch, or Lemon Tahini

POWER GREEN $10.95
Kale, spinach, arugula, local quinoa, avocado, carrots, red cabbage, toasted pumpkin seeds, mandarin orange slices, creamy lemon tahini vinaigrette.

TACO SALAD $10.95
Crunchy spinach tortilla shell, black beans, corn, diced tomatoes, fresh romaine, spicy chipotle ranch, cheddar cheese, sour cream, salsa, and avocado.

COBB SALAD $10.95
Organic field greens, all-natural bacon, hard-boiled egg, blue cheese, avocado, organic Roma tomatoes, and your choice of dressing.

WARM CHICKEN CAESAR $12.50
Fresh romaine with warm caesar dressing, all-natural chicken, roasted vegetables parmesan, and house-made croutons. (Contains raw egg)

BOWLS

SYNCLINE BOWL $8.95
Local quinoa, steamed organic kale, roasted yams, broccoli, brussel sprouts, toasted garbanzo beans, Roma tomato, lemon vinaigrette, and balsamic glaze.

MOAB BOWL $9.25
Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado, and roasted red pepper garlic aioli.

SEDONA BOWL $12.95

Blackened Cajun natural chicken breast, quinoa, steamed kale, house-made black bean and corn mix, pico de gallo, and cilantro salsa.

MEDITERRANEAN BOWL $8.95

Local quinoa, organic field greens tossed in lemon vinaigrette, IPA hummus, and a cucumber greek salad mix. Served with lemon tahini dressing & crostini.

Burgers & More

BURGERS
1. Choose Your Burger
2. Choose Your Protein: Beyond Burger (+$1.50), Gardein* Meatless Chick’n, House-Made Black Bean Patty, Country Natural Local Beef, Local Natural Chicken Breast
3. Choose on a pub bun or as a wrap. Sub Udi’s Gluten Free bun for $2.00
4. Comes with natural wedge-cut fries or sub house salad, cup of soup or steamed broccoli for $1.00

BUILD YOUR OWN BURGER $11.95
1. Served with mayo lettuce, tomato, and onion. Choose optional sauces: Chipotle Pepper BBQ or Beer BBQ  $11.95
2. Select a Cheese: Cheddar, Blue, Feta, Chevre, Swiss $1.25/each
3. Select Toppings: Bacon, Avocado, Egg  $2/each

HUBANERO $13.50
Crispy jalapeños, Mama Lil’s peppers, smoked paprika cream cheese, with spicy habanero aioli.

PORTLANDER $13.50
Sautéed kale and mushrooms, arugula, garlic, and herbed chevre.

YAM IT UP $13.50
Yam spread, caramelized onions and apples, spinach, and herbed chevre.

ROCKET $13.95
Arugula pesto aioli, sautéed onions, local mushrooms, roasted garlic, Swiss cheese, fresh arugula, lemon vinaigrette, chopped hazelnuts, and feta.

LITTLE ITALY $13.50
Fresh spinach, arugula pesto, tomato, red onion, roasted red peppers and fresh mozzarella on a hoagie roll.

THE CANADIAN $13.50
Survival Stout gravy, mushrooms, roasted garlic, onion, and fried cheese curds.

MORE GOOD STUFF

MAC & CHEESE $10.50
Cavatappi pasta in creamy HUB Pilsner cheese with toasted bread crumbs.

ADD: Bacon $2 | Chicken $2 | Mama Lil’s Peppers $2 | Mushrooms $1 | Broccoli $1 | Jalapeños $1

GAME ON $13.25
Natural chicken tenders tossed in Chipotle BBQ, Buffalo, or Beer BBQ. Natural wedge-cut fries and ranch.
Sub Gardein* Meatless tenders for $1

HUB SEASONAL BEER STEAK $17.95
Steak with beer gravy, blue cheese butter, house-made potato cake, broccoli, sautéed onions, mushrooms, and roasted garlic.

GOLDEN CHICKEN SANDWICH $12.50
Local, natural chicken breast, coated with panko bread crumbs, then cooked to crispy golden perfection. On a hoagie roll with Glory Bee Honey Sriracha slaw and Habanero Aioli.

Desserts

HUB HONEYCOMBS $4.95
Pillows of crispy dough, cinnamon sugar, GloryBee Pacific NW honey, and a dollop of whipped cream.

COOKIE MONSTER $2.00
House-made chocolate chip cookie.

HOPWORKS STOUT FLOAT $4.95
Julie’s organic vanilla ice cream dropped into
Hopworks Revolution Rootbeer
Hopworks Organic Survival Stout $5.95

Non-Alcoholic Drinks

HOPWORKS REVOLUTION ROOTBEER  $3.00

BLUEBERRY LEMONADE $4.25
Organic cane sugar, natural juice, and blueberry puree

LEMONADE $3.25
Organic cane sugar and natural juice

SODA (free refills) $3.00
RC uses refillable kegs vs. plastic liners

COFFEE $3.00
Organic Nossa Familia (B Corp)

TEA $3.00
Stash Tea (B Corp), Hot or Iced

KOMBUCHA $6.00
Clear Mind Organic

ORGANIC 2% MILK $3.95

Happy Hour

Happy Hour is available throughout the restaurant and patio. Dine in only. The hours are:
Monday – Friday 3PM – 6PM • Everyday 9PM – Close

$1 OFF PINTS AND WINE BY THE GLASS

HOPWORKS FAMOUS PRETZELS   5.00

Hot, house-made beer pretzels with HUB Pilsner mustard & warm beer cheese sauce.

HOPWORKS MAC & CHEESE   5.25

Cavatappi pasta with HUB Pilsner cheese sauce under a light blanket of toasted bread crumbs.

CHICKEN CAESAR SALAD*  5.25

Romaine, house Caesar dressing and croutons, black olives, parmesan, and local, all-natural chicken.

POWER GREEN SALAD   4.75

A blend of kale, spinach and arugula, creamy lemon tahini vinaigrette, folded with local quinoa, avocado, shredded carrots, red cabbage, mandarin orange segments, and toasted pumpkin seeds.

KALE CHIPS   3.95

Delicious and nutritious. Baked and lightly seasoned.

GARLIC FRIES   4.25

Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.

VEGAN FLATBREAD   5.25

Flatbread cooked golden, hummus, Gardein® Meatless Chick’n, cucumber, tomato, red onion finished with lemon vinaigrette dressing.

BLACK BEAN CORN CAKES    4.50

House-made, crispy cakes, cilantro lime sauce, Sriracha aioli.

MOAB BOWL   5.25

Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado, and roasted red pepper garlic aioli.

PUB BURGER  9.00

Served with mayo, lettuce, tomato, onion, and natural wedge cut fries.

PUB BEYOND BURGER® 10.50

Served with mayo, lettuce, tomato, onion, and natural wedge cut fries.

HUB HONEYCOMBS  3.00

Golden pillows of crispy dough, cinnamon, sugar, a dollop of whipped cream, drizzled with GloryBee honey.

Kids

See the full kids menu here